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Journal Article
Journal Article
Materials Science & Engineering A, ISSN 0921-5093, 01/2016, Volume 649, pp. 461 - 467
Uniaxial compression tests were performed at 400°C and a strain rate of 0.3s−1 on samples of as-extruded AZ31 magnesium alloy. At a true strain of −0.1, many... 
Schmid factor | Twinning | Accommodation strain | AZ31 magnesium | Electrical engineering | Twins | Analysis | Magnesium alloys
Journal Article
Clinical Infectious Diseases, ISSN 1058-4838, 2/2008, Volume 46, Issue 2, pp. S58 - S61
Journal Article
Acta Materialia, ISSN 1359-6454, 2010, Volume 58, Issue 11, pp. 3970 - 3983
Secondary twin formation during the tensile deformation of Mg–3.4%Al–0.33%Mn was studied by means of the electron backscatter diffraction technique. This was... 
Twinning | Magnesium | Variant selection | Double twinning | EBSD | MATERIALS SCIENCE, MULTIDISCIPLINARY | METALLURGY & METALLURGICAL ENGINEERING | Equivalence | Grains | Parents | Shear stress | Accommodation | Electron back scatter diffraction | Strain
Journal Article
Journal Article
Food Research International, ISSN 0963-9969, 2010, Volume 43, Issue 9, pp. 2303 - 2314
To evaluate the potential for fermentation of raspberry pulp, sixteen yeast strains ( S. cerevisiae and S. bayanus) were studied. Volatile compounds were... 
Fermentation biotechnology | Alcoholic beverages | Saccharomyces | Volatile compounds | Fruit wine | DILUTION ANALYSIS | FOOD SCIENCE & TECHNOLOGY | AROMA | SACCHAROMYCES-CEREVISIAE | SULFUR-COMPOUNDS | FERMENTATION | OPTIMIZATION | GRAPE VARIETIES | MODULATION | FLAVOR | Wine | Fatty acids | Analysis | Wines | Sulfur compounds | Yeast | Ethyl alcohol | Beverages | Acetates | Strain
Journal Article