X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (2339) 2339
Newsletter (167) 167
Conference Proceeding (103) 103
Publication (86) 86
Dissertation (26) 26
Book Chapter (24) 24
Newspaper Article (24) 24
Magazine Article (15) 15
Book / eBook (11) 11
Book Review (3) 3
Paper (2) 2
Journal / eJournal (1) 1
Trade Publication Article (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
strawberry (1367) 1367
strawberries (971) 971
plant sciences (577) 577
food science & technology (476) 476
index medicus (453) 453
fragaria x ananassa (445) 445
fruits (435) 435
horticulture (363) 363
plants (273) 273
research (262) 262
cultivars (249) 249
analysis (247) 247
fruit (235) 235
growth (232) 232
quality (225) 225
chemistry, applied (209) 209
agronomy (206) 206
berries (191) 191
fragaria - genetics (187) 187
agriculture, multidisciplinary (184) 184
anthocyanins (183) 183
fragaria × ananassa (178) 178
food and beverages (175) 175
genes (173) 173
agriculture (172) 172
identification (172) 172
anthocyanin (170) 170
antioxidants (170) 170
life sciences (169) 169
fragaria (160) 160
gene expression (146) 146
genetic aspects (145) 145
storage (143) 143
fragaria - chemistry (141) 141
physiological aspects (139) 139
fruit - chemistry (138) 138
biosynthesis (133) 133
yield (132) 132
fungi (127) 127
temperature (123) 123
leaves (121) 121
fragaria - metabolism (114) 114
enzymes (113) 113
phenolic-compounds (111) 111
ripening (109) 109
proteins (104) 104
expression (103) 103
biotechnology & applied microbiology (102) 102
antioxidant activity (101) 101
genomics (101) 101
antioxidant capacity (100) 100
plant physiology (100) 100
biochemistry & molecular biology (98) 98
flavonoids (98) 98
fragaria - growth & development (98) 98
polyphenols (93) 93
plant proteins - genetics (91) 91
metabolism (89) 89
aroma (88) 88
fruit - growth & development (84) 84
genetic research (84) 84
biotechnology (83) 83
fruit - genetics (82) 82
color (81) 81
plant proteins - metabolism (80) 80
genetics & heredity (79) 79
nutrition & dietetics (79) 79
entomology (77) 77
fruit - metabolism (77) 77
gene expression regulation, plant (76) 76
genomes (76) 76
gene-expression (75) 75
ellagic acid (74) 74
phylogeny (74) 74
biology (73) 73
crops (73) 73
fragaria-x-ananassa (73) 73
molecular sequence data (72) 72
plant science (72) 72
acids (71) 71
arabidopsis (71) 71
research article (71) 71
rosaceae (71) 71
vegetables (71) 71
phenols (70) 70
photoperiod (70) 70
ascorbic acid (68) 68
humans (67) 67
resistance (67) 67
strawberry fruit (67) 67
genotypes (65) 65
fragaria x ananassa duch (64) 64
antioxidant (63) 63
breeding (63) 63
genetics (63) 63
photosynthesis (63) 63
cultivation (62) 62
ecology (62) 62
plant pathology (62) 62
chemistry (61) 61
more...
Library Location Library Location
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (2513) 2513
Japanese (29) 29
Portuguese (19) 19
German (12) 12
Korean (11) 11
French (10) 10
Spanish (10) 10
Chinese (7) 7
Polish (4) 4
Italian (3) 3
Lithuanian (3) 3
Croatian (2) 2
Persian (2) 2
Indonesian (1) 1
Russian (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Methods in Molecular Biology, ISSN 1064-3745, 2015, Volume 1224, pp. 217 - 227
Journal Article
New Phytologist, ISSN 0028-646X, 1/2013, Volume 197, Issue 2, pp. 454 - 467
Strawberry ( × ) fruits contain high concentrations of flavonoids. In unripe strawberries, the flavonoids are mainly represented by proanthocyanidins (PAs),... 
Full papers | Flavonoids | Transcriptional regulatory elements | Fruiting | Genes | Biosynthesis | Gene expression regulation | Plants | Regulator genes | Genotypes | Fruits | strawberry (Fragaria × ananassa) | flavonoid biosynthesis | WD40‐repeat | yeast‐two‐hybrid | MYB | bHLH | WD40-repeat | Flavonoid biosynthesis | Yeast-two-hybrid | BHLH | Strawberry (Fragaria × ananassa) | FACTOR FAMILY | ARABIDOPSIS-THALIANA | R2R3-MYB TRANSCRIPTION FACTOR | GENE ENCODES | ANTHOCYANIN BIOSYNTHESIS | DOMAIN PROTEIN | yeast-two-hybrid | NEGATIVE REGULATOR | PLANT SCIENCES | MYB DOMAIN | strawberry (Fragaria x ananassa) | EXPRESSION | Genes, Plant | Flavonols - metabolism | Transcriptome - genetics | Phylogeny | Mutation - genetics | Fragaria - growth & development | Genetic Complementation Test | Metabolome - genetics | Arabidopsis Proteins - metabolism | Bryopsida - metabolism | Saccharomyces cerevisiae - metabolism | Sequence Homology, Amino Acid | Fruit - growth & development | Plant Proteins - genetics | Protoplasts - metabolism | Basic Helix-Loop-Helix Transcription Factors - metabolism | Plants, Genetically Modified | Fragaria - genetics | Gene Expression Regulation, Plant | Proanthocyanidins - biosynthesis | Plant Proteins - metabolism | Fruit - genetics | Cluster Analysis | Crosses, Genetic | Fruit | Physiological aspects | Chemical properties | Life Sciences | negative regulator | r2r3-myb transcription factor | myb domain | expression | arabidopsis-thaliana | domain protein | gene encodes | factor family | anthocyanin biosynthesis
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 02/2017, Volume 97, Issue 3, pp. 849 - 857
Journal Article
Physiologia Plantarum, ISSN 0031-9317, 08/2019, Volume 166, Issue 4, pp. 979 - 995
Strawberry (Fragaria ananassa Duch.) is an economically important fruit with a high demand owing to its good taste and medicinal properties. However, its... 
VITAMIN-C | SALT STRESS | OVEREXPRESSION | TIME-QUANTITATIVE PCR | METABOLISM | RNA-SEQ | BIOSYNTHESIS | CONFERS ENHANCED TOLERANCE | PLANTS | EXPRESSION | PLANT SCIENCES | RNA sequencing | Genetic research | Strawberries | Analysis | Genes | Vitamin C | Stresses | Plants (botany) | Ascorbic acid | Cultivation | Genomes | Biosynthesis | Ribonucleic acid--RNA | Gene expression | Fruits | Antioxidants | Acids | Fruit cultivation | Metabolic engineering | Drought
Journal Article
Food Chemistry, ISSN 0308-8146, 09/2008, Volume 110, Issue 2, pp. 428 - 435
Strawberries ( × Duch.) were coated with either 1% or 1.5% chitosan (CS) or chitosan combined with calcium gluconate (CaGlu). Following treatment, strawberries... 
Calcium gluconate | Shelf-life | Refrigerated storage | Chitosan concentration | Strawberry | shelf-life | chitosan concentration | calcium gluconate | FOOD SCIENCE & TECHNOLOGY | EXTEND | strawberry | refrigerated storage | WATER-LOSS | FRESH | NUTRITION & DIETETICS | FRUIT | VEGETABLES | CHEMISTRY, APPLIED | STORABILITY | Coatings | Strawberries
Journal Article
Scientific Reports, ISSN 2045-2322, 12/2017, Volume 7, Issue 1, pp. 13737 - 13
RNA-seq has been used to perform global expression analysis of the achene and the receptacle at four stages of fruit ripening, and of the roots and leaves of... 
RECEPTACLE | ETHYLENE | MESSENGER-RNA | MULTIDISCIPLINARY SCIENCES | ACHENE | ARABIDOPSIS | GENOME | INSIGHTS | FAMILY | Ripening | Isoforms | Homology | Genomes | Gene expression | Gene mapping | Ribonucleic acid--RNA
Journal Article
Plant and Cell Physiology, ISSN 0032-0781, 09/2018, Volume 59, Issue 9, pp. 1844 - 1859
Abstract Anthocyanins are water-soluble pigments in plants. They confer both economic and healthy profits for humans. To gain a deeper insight into the... 
Regulation network | Anthocyanins | Comparative transcriptome analysis | lncRNA | Strawberry | ARABIDOPSIS-THALIANA | LONG NONCODING RNAS | PROANTHOCYANIDIN BIOSYNTHESIS | DEEP SEQUENCING DISCOVERY | CONSERVED MICRORNAS | PLANT SCIENCES | CELL BIOLOGY | FLAVONOID GENES | FRUIT | SUPPRESSES ANTHOCYANIN | PLANTS | EXPRESSION
Journal Article