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Journal Article
Journal of Food Processing and Preservation, ISSN 0145-8892, 10/2017, Volume 41, Issue 5, pp. e13162 - n/a
Vacuum drying characteristics of murta (Ugni molinae Turcz) berries were evaluated. Drying experiments at a pressure of 15 kPa and temperatures ranging from 50... 
mathematical modeling | effective moisture diffusivity | vacuum drying | energy consumption | murta berries | ANTIOXIDANT ACTIVITY | FRUITS | QUALITY | FOOD SCIENCE & TECHNOLOGY | SORPTION ISOTHERMS | MORUS-ALBA | L | MOISTURE DIFFUSIVITY | PRETREATMENT | DEHYDRATION | STRAWBERRY | Antioxidants | Chronic diseases | Energy use | Activation energy | Analysis | Isoflavones
Journal Article
Food Chemistry, ISSN 0308-8146, 09/2011, Volume 128, Issue 1, pp. 180 - 186
► Strawberry is an antioxidant-rich fruit. ► Fasting plasma TAC and vitamin C increase during 16-day strawberry consumption. ► Serum urate does not change... 
Antihaemolytic effects | Strawberry | Plasma total antioxidant capacity | Vitamin C | VITAMIN-C | CAPACITY | QUALITY | PHENOLIC-COMPOUNDS | FOOD SCIENCE & TECHNOLOGY | SERUM | FLAVONOIDS | GENOTYPES | NUTRITION & DIETETICS | FRUIT | IN-VIVO | ABILITY | CHEMISTRY, APPLIED | Antioxidants | Phosphates | Iron compounds | Surface active agents | Analysis | Low density lipoproteins | Universities and colleges
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 03/2015, Volume 95, Issue 5, pp. 972 - 982
Journal Article
Renewable and Sustainable Energy Reviews, ISSN 1364-0321, 01/2014, Volume 29, pp. 316 - 324
The greenhouse areas in Iran have expanded rapidly and the greenhouse holders have shown a great tendency to cultivation of those crops that used to be... 
GHG emission | Energy | Strawberry | Data envelopment analysis | SYSTEM | GREEN & SUSTAINABLE SCIENCE & TECHNOLOGY | BENCHMARKING | ENERGY & FUELS | USE EFFICIENCY | INPUTS | NEURAL-NETWORKS | IRAN | ENVELOPMENT | SENSITIVITY-ANALYSIS | Air pollution | Comparative analysis | Energy conservation | Greenhouse gases | Atmospheric carbon dioxide
Journal Article
Food Quality and Preference, ISSN 0950-3293, 03/2017, Volume 56, pp. 18 - 27
Given the growing evidence that sugar intake could promote a positive energy balance and lead to weight gain and obesity, the World Health Organization... 
Children | Structural Equation Modelling | Sweet food consumption | Sugar | Sweetness preference | FOOD SCIENCE & TECHNOLOGY | PLEASANTNESS | DRINK INTAKE | DIETARY-INTAKE | SALTY | PREFERENCES | ADOLESCENTS | BODY-MASS INDEX | BEVERAGES | ASSOCIATION | Food consumption | Life Sciences | Food and Nutrition
Journal Article
Environmental Science & Technology, ISSN 0013-936X, 11/2018, Volume 52, Issue 21, p. 12066
Proximity and in-season consumption criteria have been suggested as solutions for fruits and vegetables consumers to drive the economy to a more sustainable... 
Consumption | Vegetables | Potatoes | Households | Hot spots | Consumers | Water use | Food products | Imports | Carbon | Environmental impact | Sustainable development | Fruits | Beans | Strawberries | Bananas | Water consumption | Tomatoes | Peppers | Water scarcity
Journal Article
Journal Article