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1. Full Text Pyrosequencing of supra- and subgingival biofilms from inflamed peri-implant and periodontal sites
by Schaumann, Simone and Schaumann, Simone and Staufenbiel, Ingmar and Staufenbiel, Ingmar and Scherer, Ralph and Scherer, Ralph and Schilhabel, Markus and Schilhabel, Markus and Winkel, Andreas and Winkel, Andreas and Stumpp, Sascha Nico and Stumpp, Sascha N.ico and Eberhard, Jörg and Eberhard, Jörg and Stiesch, Meike and Stiesch, Meike
BMC Oral Health, ISSN 1472-6831, 2014, Volume 14, Issue 1, pp. 157 - 157
Background: To investigate the microbial composition of biofilms at inflamed peri-implant and periodontal tissues in the same subject, using 16S rRNA... 
Microbiology | Diseased periodontal tissues | 16S rRNA sequencing | Biofilm | Deep-sequencing | Supragingival plaque | Subgingival plaque | Diseased peri-implant tissues | BACTERIA | MICROBIOME | COLONIZATION | HEALTHY | BIOCONDUCTOR | TRANSMISSION | DISEASES | DENTISTRY, ORAL SURGERY & MEDICINE | DIVERSITY | SURFACES | Periodontitis - microbiology | Humans | RNA, Ribosomal, 16S - analysis | Dental Implants - microbiology | Streptococcaceae - genetics | Aggregatibacter - genetics | Aggregatibacter - classification | Actinomycetaceae - classification | Dental Deposits - microbiology | Porphyromonas - genetics | Bacteria - classification | Actinomycetaceae - genetics | DNA, Bacterial - analysis | Prevotella - genetics | Streptococcaceae - classification | Bacteroides - classification | Gram-Negative Bacteria - genetics | Prevotella - classification | Dental Plaque Index | Bacteria - genetics | Sequence Analysis, DNA | Bacteroides - genetics | Gram-Positive Bacteria - classification | Porphyromonas - classification | High-Throughput Nucleotide Sequencing | Biofilms - classification | Gram-Negative Bacteria - classification | Implant dentures | Nucleotide sequencing | DNA sequencing | Prostheses | Biomedical materials | Teeth | Gram-positive bacteria | Materials science | Hybridization | Dentistry | Family medical history | Deoxyribonucleic acid--DNA
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2. Full Text Matrix-assisted laser desorption ionization time-of-flight mass spectrometry identifies 90% of bacteria directly from blood culture vials
by Moussaoui, W and Jaulhac, B and Hoffmann, A.-M and Ludes, B and Kostrzewa, M and Riegel, P and Prévost, G
Clinical Microbiology and Infection, ISSN 1198-743X, 11/2010, Volume 16, Issue 11, pp. 1631 - 1638
Matrix-assisted laser desorption ionization time-of-flight mass spectrometry (MALDI-TOF MS) is now widely used for marker/multibiomarker detection in medical... 
Bacteraemia | mass spectrometry | identification | bacteria | blood cultures | Bacteria | Identification | Mass spectrometry | Blood cultures | INFECTIOUS DISEASES | NONFERMENTING BACTERIA | SPECIES IDENTIFICATION | MICROBIOLOGY | SEPSIS | RAPID IDENTIFICATION | Humans | Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization - methods | Bacteremia - diagnosis | Blood - microbiology | Pseudomonadaceae - classification | Bacterial Typing Techniques - methods | Bacteremia - microbiology | Bacteria - isolation & purification | Staphylococcaceae - classification | Bacteria - classification | Adult | Streptococcaceae - classification | Bacterial Typing Techniques - instrumentation | Enterococcaceae - classification | Enterobacteriaceae - classification | Pneumonia | Medical examination | Microbiology | Bacterial pneumonia | Blood | Hospitals | Syringes | Gels | software | Lasers | Gram-positive bacteria | Mass spectroscopy | Desorption | Gram-negative bacteria | Separators | Blood culture | Computer programs
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3. Full Text Mucosal Microbiome in Patients with Recurrent Aphthous Stomatitis
by Hijazi, K and Lowe, T and Meharg, C and Berry, S.H and Foley, J and Hold, G.L
Journal of Dental Research, ISSN 0022-0345, 3/2015, Volume 94, Issue 3_suppl, pp. 87S - 94S
Recurrent aphthous stomatitis (RAS) is the most common disease affecting oral mucosae. Etiology is unknown, but several factors have been implicated, all of... 
microbiota | host-pathogen relations | high-throughput DNA sequencing | oral mucosa | oral ulcer | chronic disease | ULCERS | CELLS | ULCERATION | COMMUNITIES | BACTERIAL DIVERSITY | DYSBIOSIS | DENTISTRY, ORAL SURGERY & MEDICINE | DISEASE | HEALTH | EXPRESSION | Mouth Mucosa - microbiology | Recurrence | Humans | Middle Aged | Bacterial Physiological Phenomena | Male | Proteobacteria - classification | Case-Control Studies | Stomatitis, Aphthous - microbiology | Veillonellaceae - classification | Young Adult | Microbiota | Porphyromonas - classification | Adolescent | Bacteria - classification | Adult | Female | Bacteroidaceae - classification | High-Throughput Nucleotide Sequencing | Streptococcaceae - classification | Gram-Negative Bacteria - classification | Clinical Investigations
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4. Full Text Comparative Genomics of the Lactic Acid Bacteria
by K. Makarova and A. Slesarev and Y. Wolf and A. Sorokin and B. Mirkin and E. Koonin and A. Pavlov and N. Pavlov and V. Karamychev and N. Polouchine and V. Shakhova and I. Grigoriev and Y. Lou and D. Rohksar and S. Lucas and K. Huang and D. M. Goodstein and T. Hawkins and V. Plengvidhya and D. Welker and J. Hughes and Y. Goh and A. Benson and K. Baldwin and J. -H. Lee and I. Díaz-Muñiz and B. Dosti and V. Smeianov and W. Wechter and R. Barabote and G. Lorca and E. Altermann and R. Barrangou and B. Ganesan and Y. Xie and H. Rawsthorne and D. Tamir and C. Parker and F. Breidt and J. Broadbent and R. Hutkins and D. O'Sullivan and J. Steele and G. Unlu and M. Saier and T. Klaenhammer and P. Richardson and S. Kozyavkin and B. Weimer and D. Mills and Lawrence Berkeley National Lab. (LBNL), Berkeley, CA (United States)
Proceedings of the National Academy of Sciences of the United States of America, ISSN 0027-8424, 10/2006, Volume 103, Issue 42, pp. 15611 - 15616
Lactic acid-producing bacteria are associated with various plant and animal niches and play a key role in the production of fermented foods and beverages. We... 
Enzymes | Lactic acid bacteria | Phylogenetics | Cogs | Evolution | Genomes | Biosynthesis | Food science | Bacteriocins | Lactobacillus | Evolutionary genomics | Fermentation | LACTOBACILLUS-PLANTARUM | MULTIDISCIPLINARY SCIENCES | COG DATABASE | ARCHAEAL | RADIATION-RESISTANCE | evolutionary genomics | EVOLUTION | SEQUENCE | fermentation | TRANSFER-RNA | HORIZONTAL GENE-TRANSFER | LACTOCOCCUS-LACTIS | MOLECULAR CLOCK | Lactobacillus - genetics | Genome, Bacterial | Genomics | Lactic Acid - metabolism | Bacterial Proteins - genetics | Gene Transfer, Horizontal | Streptococcaceae - genetics | Phylogeny | Food Microbiology | Biological Evolution | Lactobacillus - classification | Animals | Bacterial Proteins - metabolism | Bacterial Proteins - classification | Streptococcaceae - classification | Genetic aspects | Research | Bacterial genetics | evolutionary genomics, fermentation | BASIC BIOLOGICAL SCIENCES | Biological Sciences
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5. Full Text Dynamics and Biodiversity of Populations of Lactic Acid Bacteria and Acetic Acid Bacteria Involved in Spontaneous Heap Fermentation of Cocoa Beans in Ghana
by Nicholas Camu and Tom De Winter and Kristof Verbrugghe and Ilse Cleenwerck and Peter Vandamme and Jemmy S. Takrama and Marc Vancanneyt and Luc De Vuyst
Applied and Environmental Microbiology, ISSN 0099-2240, 03/2007, Volume 73, Issue 6, pp. 1809 - 1824
Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit... 
FREE AMINO-ACID | GENUS ACETOBACTER | LACTOBACILLUS-PLANTARUM | FOOD FERMENTATION | PYRAZINE CONCENTRATION | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | MICROBIOLOGY | SP-NOV | LEUCONOSTOC-MESENTEROIDES | CITRATE METABOLISM | GRADIENT GEL-ELECTROPHORESIS | MICROBIAL-POPULATIONS | DNA Fingerprinting | Colony Count, Microbial | Biodiversity | Fructose - metabolism | Lactobacillus - classification | Mannitol - metabolism | Acetobacter - classification | Streptococcaceae - classification | Acetic Acid - metabolism | DNA, Ribosomal - genetics | Yeasts - metabolism | Ethanol - metabolism | Streptococcaceae - metabolism | Lactic Acid - metabolism | Carbohydrate Metabolism | Streptococcaceae - isolation & purification | Fermentation | Lactobacillus - metabolism | Cacao - metabolism | Gram-Positive Bacteria - metabolism | DNA, Bacterial - genetics | Cacao - microbiology | Acetobacter - metabolism | Bioreactors | Gram-Positive Bacteria - classification | Gram-Positive Bacteria - isolation & purification | Citric Acid - metabolism | Lactobacillus - isolation & purification | Acetobacter - isolation & purification | Cluster Analysis | Research | Chemical properties | Microbial populations | Cacao | Lactobacillus | Biological diversity | Physiology and Biotechnology
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6. BACTERIAL PILI : STRUCTURE, SYNTHESIS AND ROLE IN DISEASE
by Barocchi, M. A and Telford, J. L
2014, ADVANCES IN MOLECULAR AND CELLULAR MICROBIOLOGY.27, ISBN 1780642563, 208
This book provides a comprehensive review of available research on the structure, synthesis and role in disease of bacterial pili. The first 6 chapters are... 
bacterium | Bacilli | pili | Chordata | bacterioses | human diseases | bacterial infections | Firmicutes | Actinomycetales | Corynebacterium | Gram positive bacteria | biosynthesis | Bacteria | Actinobacteria | cell structure | Corynebacteriaceae | man | animals | Lactobacillales | Gram negative bacteria | Hominidae | gram-positive bacteria | eukaryotes | gram-negative bacteria | primates | Corynebacterineae | Homo | Corynebacterium diphtheriae | virulence factors | vertebrates | bacterial diseases | pathogenesis | Streptococcaceae | Streptococcus | prokaryotes | virulence | mammals | Actinobacteridae | Pili (Microbiology)
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7. Full Text Colonic inflammation accompanies an increase of β-catenin signaling and Lachnospiraceae/Streptococcaceae bacteria in the hind gut of high-fat diet-fed mice
by Zeng, Huawei and Ishaq, Suzanne L and Zhao, Feng-Qi and Wright, André-Denis G
The Journal of Nutritional Biochemistry, ISSN 0955-2863, 09/2016, Volume 35, pp. 30 - 36
Consumption of an obesigenic/high-fat diet (HFD) is associated with a high colon cancer risk and may alter the gut microbiota. To test the hypothesis that... 
Obesity | High fat | Colonic inflammation | Cancer | Microbiome | LACHNOSPIRACEAE | BIOCHEMISTRY & MOLECULAR BIOLOGY | MECHANISMS | MICROBIOTA | BOWEL-DISEASE | NUTRITION & DIETETICS | COLORECTAL-CANCER | DNA | LIVER | ASSOCIATION | INDUCED OBESITY | ADIPOSE-TISSUE | Dysbiosis - etiology | Up-Regulation | Intestinal Mucosa - metabolism | Clostridiales - classification | Clostridiales - growth & development | Obesity - immunology | Diet, High-Fat - adverse effects | Ileum - metabolism | Colon - immunology | Male | Dysbiosis - microbiology | Ileum - immunology | Obesity - microbiology | Molecular Typing | Dysbiosis - immunology | Feces - microbiology | Adiposity | Intestinal Mucosa - immunology | Obesity - etiology | Streptococcaceae - classification | Colitis - immunology | Weight Gain | Biomarkers - metabolism | Clostridiales - immunology | Specific Pathogen-Free Organisms | Signal Transduction | Mice, Inbred C57BL | Streptococcaceae - isolation & purification | Biomarkers - blood | Intestinal Mucosa - microbiology | Random Allocation | beta Catenin - metabolism | Colon - metabolism | Dysbiosis - metabolism | Obesity - metabolism | Streptococcaceae - growth & development | Colitis - etiology | Animals | Colitis - microbiology | Colitis - metabolism | Streptococcaceae - immunology | Clostridiales - isolation & purification | Colon - microbiology | Ileum - microbiology
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8. Full Text Short communication: Effect of milk and milk containing Lactobacillus casei on the intestinal microbiota of mice
by Yin, Xiaochen and Yan, Yinzhuo and Kim, Eun Bae and Lee, Bokyung and Marco, Maria L
Journal of Dairy Science, ISSN 0022-0302, 04/2014, Volume 97, Issue 4, pp. 2049 - 2055
BALB/c mice were fed milk or BL23 in milk for 14 d and fecal samples were collected at d 0, 4, and 7 as well as 1 and 8 d after the last administration.... 
bacterial diversity | probiotic | dairy | gut microbiota | Gut microbiota | Probiotic | Dairy | Bacterial diversity | AGRICULTURE, DAIRY & ANIMAL SCIENCE | STABILITY | FOOD SCIENCE & TECHNOLOGY | RESPONSES | IMPACT | OBESITY | DIET | COLITIS | BL23 | HEALTH | MODULATION | Bacteroidetes - isolation & purification | Comamonadaceae - isolation & purification | DNA, Bacterial - isolation & purification | Milk - microbiology | Enterococcaceae - isolation & purification | Streptococcaceae - isolation & purification | Sequence Analysis, DNA | Food Microbiology | Lactobacillus casei - isolation & purification | Feces - microbiology | Probiotics | Microbiota | Animals | Intestines - microbiology | Proteobacteria - isolation & purification | RNA, Ribosomal, 16S - isolation & purification | Female | High-Throughput Nucleotide Sequencing | Mice | Mice, Inbred BALB C | Streptococcaceae - classification | Comamonadaceae - classification | Enterococcaceae - classification | Dairy Products
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9. Full Text Floricoccus tropicus gen. Nov., sp. nov. and Floricoccus penangensis sp. nov. isolated from fresh flowers of durian tree and hibiscus
by Chuah, Li-Oon and Yap, Kien-Pong and Syuhada, Ahamed Kamal Shamila and Thong, Kwai Lin and Ahmad, Rosma and Liong, Min Tze and Rusul, Gulam
International Journal of Systematic and Evolutionary Microbiology, ISSN 1466-5026, 12/2017, Volume 67, Issue 12, pp. 4979 - 4985
Three strains of Gram-staining-positive, coccus-shaped, lactic acid bacteria, designated as HibF3(T), HibF2 and HibF5 were isolated from fresh flowers of... 
Streptococcaceae | Floricoccus tropicus | Flower | Lactic acid bacteria | Floricoccus | Floricoccus penangensis | CLASSIFICATION | MICROBIOLOGY | IDENTIFICATION | lactic acid bacteria | STREPTOCOCCI | flower | NOMENCLATURE | DNA-DNA HYBRIDIZATION | RPOA | SEQUENCE | GENOMIC INSIGHTS | 16S RIBOSOMAL-RNA | PROKARYOTES | Genes, Bacterial | Nucleic Acid Hybridization | Fatty Acids - chemistry | Hibiscus - microbiology | Streptococcaceae - isolation & purification | Malaysia | Streptococcaceae - genetics | Phylogeny | Sequence Analysis, DNA | DNA, Bacterial - genetics | Bombacaceae - microbiology | Bacterial Typing Techniques | RNA, Ribosomal, 16S - genetics | Flowers - microbiology | Streptococcaceae - classification
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10. Full Text Phenotypic and molecular identification and clustering of lactic acid bacteria and yeasts from wheat (species Triticum durum and Triticum aestivum) sourdoughs of Southern Italy
by Corsetti, A and Lavermicocca, P and Morea, M and Baruzzi, F and Tosti, N and Gobbetti, M
International Journal of Food Microbiology, ISSN 0168-1605, 2001, Volume 64, Issue 1, pp. 95 - 104
The microflora of 25 wheat sourdoughs from the Apulia region, Southern Italy, was characterized. The sourdoughs were mainly produced from Triticum durum wheat.... 
Lactic acid bacteria | Yeast | Triticum durum | Apulia sourdough | apulia sourdough | LACTOBACILLUS-PLANTARUM | MICROFLORA | FOOD SCIENCE & TECHNOLOGY | MICROBIOLOGY | SOUR DOUGH | lactic acid bacteria | yeast | BREAD | MICROORGANISMS | PENTOSANS | FERMENTATIONS | Lactobacillus - genetics | Saccharomyces cerevisiae - genetics | Saccharomyces cerevisiae - classification | Streptococcaceae - isolation & purification | Streptococcaceae - genetics | Colony Count, Microbial | Fermentation | Sequence Analysis, DNA | Bread - microbiology | Lactobacillus - classification | Phenotype | Polymerase Chain Reaction | DNA, Bacterial - analysis | Streptococcaceae - classification | RNA, Ribosomal, 16S | Saccharomyces cerevisiae - isolation & purification | Triticum - microbiology | Lactobacillus - isolation & purification | Cluster Analysis
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11. Full Text Phenotypic diversity of lactic acid bacteria isolated from fermented sausages produced in Basilicata (Southern Italy)
by Parente, E and Grieco, S and Crudele, M.A
Journal of Applied Microbiology, ISSN 1364-5072, 06/2001, Volume 90, Issue 6, pp. 943 - 952
E. PARENTE, S. GRIECO AND M.A. CRUDELE. 2001. Aims: to evaluate the evolution of lactic acid bacteria (LAB) populations in traditional fermented sausages... 
BIOTECHNOLOGY & APPLIED MICROBIOLOGY | GREEK DRY SALAMI | ECOLOGY | MICROBIOLOGY | LACTOBACILLUS-CURVATUS | SAKE | MEAT | Pediococcus - isolation & purification | Lactic Acid | Streptococcaceae - isolation & purification | Leuconostoc - classification | Fermentation | Food Microbiology | Pediococcus - classification | Lactobacillus - classification | Leuconostoc - isolation & purification | Phenotype | Meat Products - microbiology | Streptococcaceae - classification | Lactobacillus - isolation & purification | Cluster Analysis
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12. Full Text Study of enteropathogenic bacteria in children with acute diarrhoea aged from 7 to 10 years in Xuzhou, China
by Yin, Xin and Yin, Tingting and Gu, Xiaohe and Wen, Hongyu and Gao, Xiali and Zheng, Xi
Microbial Pathogenesis, ISSN 0882-4010, 02/2016, Volume 91, pp. 41 - 45
Acute diarrhoea is a common infectious disease among children in many countries and it has different kinds of clinical symptoms including vomiting, abdominal... 
Acute diarrhoea | High-throughput sequencing | Enteropathogenic bacteria | PATTERNS | MICROBIOLOGY | MICROBIOTA | IMMUNOLOGY | CANCER | ROTAVIRUS | Acute Disease | Humans | Enterobacteriaceae - genetics | Diarrhea - epidemiology | Male | Streptococcaceae - isolation & purification | Enterobacteriaceae - isolation & purification | Streptococcaceae - genetics | China - epidemiology | Phylogeny | Feces - microbiology | Streptococcaceae - growth & development | Diarrhea - microbiology | Female | Streptococcaceae - classification | Child | Enterobacteriaceae - growth & development | Enterobacteriaceae - classification | Bacteria
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13. Full Text The Lactic Acid Bacteria: A Literature Survey
by Carr, Frank J and Chill, Don and Maida, Nino
Critical Reviews in Microbiology, ISSN 1040-841X, 2002, Volume 28, Issue 4, pp. 281 - 370
The purpose of this review article on the lactic acid bacteria grew from an early curiosity and a desire to convey and impart the broad scope of literary... 
Enterococcus | preservative | and Vancomycin resistance | fermented products | Probiotic and Probiotic therapy | Homofermenter | Thermobacteria | Streptobacteria | Pediococcus | Leuconostoc | Betabacteria | Lactic Acid Bacteria | Heterofermenter | vegetable | Streptococcus | Lactococcus | meat | dairy | bacteriocin | wine | Lactobacillus | Wine | Bacteriocin | Diary | Enterococcus, Lactobacillus | Fermented products | Meat | Preservative | Vegetable | LACTOBACILLUS-PLANTARUM | SUBJECTIVE SYNONYMS | MICROBIOLOGY | STREPTOCOCCUS-LACTIS | GRAM-POSITIVE COCCI | SP-NOV | MALOLACTIC FERMENTATION | NEGATIVE BACTERIA | LEUCONOSTOC-OENOS STRAINS | DNA-DNA HYBRIDIZATIONS | vancomycin resistance | COMB-NOV | Lactobacillus - classification | Probiotics | Streptococcaceae - physiology | Culture Media | Humans | Lactobacillus - physiology | Streptococcaceae - classification | Food Microbiology
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14. Full Text Phylogenetic Diversity of Lactic Acid Bacteria Associated with Paddy Rice Silage as Determined by 16S Ribosomal DNA Analysis
by Saïd Ennahar and Yimin Cai and Yasuhito Fujita
Applied and Environmental Microbiology, ISSN 0099-2240, 01/2003, Volume 69, Issue 1, pp. 444 - 451
Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit... 
AEROBIC STABILITY | STRAINS | SEQUENCE-ANALYSIS | FERMENTATION CHARACTERISTICS | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | FORAGE CROPS | MICROBIOLOGY | MODEL | Lactobacillus - genetics | Silage - microbiology | DNA, Ribosomal - analysis | Streptococcaceae - metabolism | Molecular Sequence Data | Streptococcaceae - isolation & purification | Streptococcaceae - genetics | Phylogeny | Fermentation | Lactobacillus - metabolism | Sequence Analysis, DNA | Genetic Variation | Lactobacillus - classification | Phenotype | Oryza - microbiology | Polymerase Chain Reaction | RNA, Ribosomal, 16S - genetics | Streptococcaceae - classification | Lactobacillus - isolation & purification | Bacteriology, Agricultural | Silage | Microbial metabolism | Analysis | Physiological aspects | Research | Microbial Ecology
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15. Full Text Isolation and characterization of lactic acid bacteria from lakes
by Yanagida, Fujitoshi and Chen, Yi‐Sheng and Yasaki, Masatoshi
Journal of Basic Microbiology, ISSN 0233-111X, 04/2007, Volume 47, Issue 2, pp. 184 - 190
Lactic acid bacteria (LAB) were isolated from lake‐water samples collected at 7 lakes distributed in Yamanashi prefecture, Japan. Sampling was performed year... 
Isolation | Lactic acid bacteria | Lactococcus lactis subsp. lactis | Lake‐water | Lake-water | lake-water | CLASSIFICATION | SOIL | MICROBIOLOGY | Lactococcus lactis subsp lactis | isolation | IDENTIFICATION | lactic acid bacteria | Fresh Water - microbiology | Japan | Lactic Acid - metabolism | Streptococcaceae - isolation & purification | Streptococcaceae - genetics | Biodiversity | Bacteria - genetics | Gram-Positive Bacteria - genetics | Lactobacillus - classification | Bacteria - isolation & purification | DNA, Bacterial - genetics | Culture Media | Gram-Positive Bacteria - classification | Bacteria - classification | Gram-Positive Bacteria - isolation & purification | RNA, Ribosomal, 16S - genetics | Streptococcaceae - classification | Lactobacillus - isolation & purification | DNA, Ribosomal - genetics
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