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Antonie van Leeuwenhoek, ISSN 0003-6072, 1/2012, Volume 101, Issue 1, pp. 73 - 104
Journal Article
FRONTIERS IN MICROBIOLOGY, ISSN 1664-302X, 08/2019, Volume 10, p. 1675
Microbial transglutaminase (MTG) from Streptomyces mobaraensis is an important enzyme widely applied in food processing for the improvement of protein... 
transglutaminase | Lactococcus lactis | PROTEIN | ESCHERICHIA-COLI | QUANTITATION | MICROBIOLOGY | MICROBIAL TRANSGLUTAMINASE | EXPRESSION SYSTEM | secretion | GENE | CLONING | COVALENT IMMOBILIZATION | PURIFICATION | immobilized enzyme | signal peptide SPusp45 | STREPTOVERTICILLIUM | Nanoparticles | Streptomyces | Genetic aspects | Research | Lactococcus | Proteins
Journal Article
Frontiers in microbiology, ISSN 1664-302X, 2019, Volume 10, p. 1390
Actinobacteria are important producers of bioactive compounds. Extreme ecosystems cause evolution of novel secondary metabolic pathways of Actinobacteria and... 
PLANT | banana Fusarium wilt | NATURAL-PRODUCTS | ESSENTIAL OIL | biosynthetic genes | MICROBIOLOGY | antifungal activity | GENE-SEQUENCES | Streptomyces lilacinus | GC-MS | ANTIBACTERIAL ACTIVITY | FREE FATTY-ACIDS | Actinobacteria | DIVERSITY | BIOLOGICAL-CONTROL | ANTIMICROBIAL ACTIVITY | STREPTOVERTICILLIUM | Analysis | Antifungal agents | Neomycin | Streptomyces | Prickly pears | Rhizosphere | Research | Ecosystems
Journal Article
Journal Article