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TrAC Trends in Analytical Chemistry, ISSN 0165-9936, 07/2019, Volume 116, pp. 236 - 247
In the last years, the fact that water is a "green" solvent capable of tunable their properties by changing temperature has tended to increase publications... 
Water | Polyphenols | Polysaccharides | Usage | Mass spectrometry | High performance liquid chromatography
Journal Article
Food Research International, ISSN 0963-9969, 2011, Volume 44, Issue 8, pp. 2452 - 2458
Potato peel, a waste generated from potato processing, is a disposal problem. But, potato peel is a good source of functional ingredients such as phenolic... 
Subcritical water | Chlorogenic acid | Extraction | Gallic acid | Phenolic compounds | Potato peel | SUPERHEATED WATER | LIQUID EXTRACTION | ACIDS | LOW-POLARITY WATER | FOOD SCIENCE & TECHNOLOGY | CAFFEINE | TEA | POLYPHENOLS | ANTIOXIDANT COMPOUNDS | ROOTS | HPLC | Benzoic acid | Potatoes | Organic acids | Solvents | Ethanol | Reactors | Methyl alcohol | Ethyl alcohol | Foods | Wastes
Journal Article
The Journal of Supercritical Fluids, ISSN 0896-8446, 08/2018, Volume 138, pp. 7 - 16
Subcritical water extraction (SWE) is a green process that uses water as a solvent for extracting non-polar flavonoids by varying the temperature-dependent... 
Flavanones | Antioxidant capacity | Defatted orange peel | Bioactive compounds | Subcritical water extraction | ANTIOXIDANT ACTIVITY | THERMODYNAMIC PROPERTIES | COFFEE | PHENOLIC-COMPOUNDS | HYDROLYSIS | CHEMISTRY, PHYSICAL | FLAVONOIDS | SUGARS | ENGINEERING, CHEMICAL | BIOMASS | SUPERCRITICAL CO2 | RESIDUES | Citrus | Citrus fruits | Antioxidants | Isoflavones | Electric properties
Journal Article
Journal of Food Engineering, ISSN 0260-8774, 2011, Volume 102, Issue 4, pp. 327 - 333
Subcritical water could be an excellent alternative to organic solvent as a medium for extracting flavonol quercetin, due to its temperature-dependent... 
Onion skin | Flavonol | Subcritical water extraction (SWE) | Quercetin | ENGINEERING, CHEMICAL | ALLIUM-CEPA | ANTIOXIDANT | FOOD SCIENCE & TECHNOLOGY | MEAL | Water | Flavonoids | Flavones | Bioflavonoids | Flavonols | Solvents | Ethanol | Onions | Methyl alcohol | Ethyl alcohol | Extraction | Foods
Journal Article
Journal of Cleaner Production, ISSN 0959-6526, 05/2018, Volume 183, pp. 487 - 494
Subcritical water extraction (SCWE) is a modern extraction technique that provides a number of advantages compared with traditional solvent extraction methods.... 
Onion skin | Solvent extraction | Bioactive compounds | Subcritical water extraction | SEWAGE-SLUDGE | GREEN & SUSTAINABLE SCIENCE & TECHNOLOGY | ANTIOXIDANT ACTIVITIES | PHENOLICS | SOLVENT-EXTRACTION | ASSISTED EXTRACTION | QUERCETIN | ENVIRONMENTAL SCIENCES | ULTRASOUND | ENGINEERING, ENVIRONMENTAL | PRODUCTS | ALLIUM-CEPA | PEEL | Antioxidants | Water | Skin | Analysis | Isoflavones
Journal Article
Separation & Purification Reviews, ISSN 1542-2119, 01/2017, Volume 46, Issue 1, pp. 21 - 34
Journal Article
ELECTROPHORESIS, ISSN 0173-0835, 11/2018, Volume 39, Issue 22, pp. 2854 - 2863
Journal Article