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Natural product reports, ISSN 0265-0568, 2012, Volume 29, Issue 9, pp. 945 - 96
Journal Article
Journal of agricultural and food chemistry, ISSN 0021-8561, 05/2009, Volume 57, Issue 9, pp. 3927 - 3933
..., I) and its analogues from lactose and sucrose. During the hydrolysis of lactose, the formation of four transfer products was followed by high performance liquid chromatography with refraction index detector... 
Food Chemistry/Biochemistry | Enzymatic synthesis | Lactosucrose | Transgalactosylation | β-D-galactosidase | Analogues | Hydrolysis | Temperature | Lactose - metabolism | Bacillus - enzymology | Sucrose - metabolism | beta-Galactosidase - metabolism | Trisaccharides - biosynthesis | Kinetics | Index Medicus
Journal Article
Journal Article