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1. Full Text Sonochemical synthesis and structural characterization of a new Zn(II) nanoplate metal–organic framework with removal efficiency of Sudan red and Congo red
by Abdollahi, Nasrin and Masoomi, Mohammad Yaser and Morsali, Ali and Junk, Peter C and Wang, Jun
Ultrasonics sonochemistry, ISSN 1350-4177, 07/2018, Volume 45, pp. 50 - 56
Congo red | MOF | Sudan red | Ultrasonic | Physical Sciences | Chemistry | Acoustics | Technology | Chemistry, Multidisciplinary | Science & Technology | Benzoic acid | Porosity | Adsorption | Chemical tests and reagents | Organic acids
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2. The red pencil
by Pinkney, Andrea Davis and Evans, Shane, illustrator
2014, 1st edition., ISBN 0316371548, 308
Novels in verse | Refugees | Blacks | Sudan
Book
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3. Spirits and slaves in central Sudan
: the red wind of Sennar
by Kenyon, Susan M
2012, Contemporary anthropology of religion, ISBN 1137027495, xxvii, 282
Slavery | Sennar (Sudan) Religion | Zār | Spirit possession | Anthropology | Zar
Book
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4. Full Text Climatology of the spring Red Sea Trough
by Baseer, Muhammad N and Awad, Adel M and Almazroui, Mansour
International journal of climatology, ISSN 0899-8418, 09/2019, Volume 39, Issue 11, pp. 4218 - 4233
Middle East | spring RST | Sudan low | Red Sea Trough (RST) | Meteorology & Atmospheric Sciences | Physical Sciences | Science & Technology | Winds | Climatology | Climate | Azores High | Sea level pressure | Atmospheric research | Pressure data | Sea level | Spring | Siberian High | Pressure | Sea level pressures
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5. Full Text A rapid HPLC method for determination of Sudan dyes and Para Red in red chilli pepper
by Ertaş, Erdal and Özer, Hayrettin and Alasalvar, Cesarettin
Food chemistry, ISSN 0308-8146, 2007, Volume 105, Issue 2, pp. 756 - 760
Para Red | HPLC-UV-VIS | Sudan dyes | Red chilli peppers | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Biological and medical sciences | Aroma and flavouring agent industries
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6. Full Text Wave energy resource assessment for Red Sea
by Aboobacker, V.M and Shanas, P.R and Alsaafani, M.A and Albarakati, Alaa M.A
Renewable energy, ISSN 0960-1481, 12/2017, Volume 114, pp. 46 - 58
Ocean energy | Red Sea | Inter-annual variability | Wave power | Renewable energy | Wind waves | Water waves | Analysis | Ocean energy resources
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7. The Red Sea terror triangle
: Sudan, Somalia, Yemen, and Islamic terror
by Shay, Shaul
2005, ISBN 0765802473, xi, 223
Book
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8. Full Text Climatology of the winter Red Sea Trough
by Awad, Adel M and Almazroui, Mansour
Atmospheric research, ISSN 0169-8095, 12/2016, Volume 182, pp. 20 - 29
Arabian Peninsula | Winter RST | Climate | Eastern Mediterranean | Red Sea Trough (RST) | Sudan Low | Meteorology & Atmospheric Sciences | Physical Sciences | Science & Technology | Case studies | Climatic changes
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9. Full Text γ-Fe2O3 magnetic nanoparticle functionalized with carboxylated multi walled carbon nanotube for magnetic solid phase extractions and determinations of Sudan dyes and Para Red in food samples
by Kılınç, Ersin and Çelik, Kadir Serdar and Bilgetekin, Havin
Food chemistry, ISSN 0308-8146, 03/2018, Volume 242, pp. 533 - 537
Para Red | Magnetic nanomaterial | Sudan dyes | Method development | Food analysis | Food control | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Index Medicus
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10. Full Text Early magmatism in the greater Red Sea Rift; timing and significance
by Bosworth, William and Stockli, Daniel F
Canadian journal of earth sciences, ISSN 0008-4077, 11/2016, Volume 53, Issue 11, pp. 1158 - 1176
Arabian Peninsula | Neogene | Paleogene | Eritrea | solid Earth (tectonophysics) | dikes | Egypt | Sudan | North Africa | volcanism | Middle East | Saudi Arabia | magmatism | Oligocene | Cenozoic | Jordan | Red Sea Rift | Indian Ocean | Tertiary | Africa | Geophysics | Red Sea | Eocene | intrusions | plate tectonics | Asia | Miocene | rifting | East Africa | Ethiopia | Yemen | Magmatism | Observations | Faults (Geology) | Fault lines | Lithosphere | Continental dynamics | Volcanology | Stratigraphy | Geological time
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11. Full Text Rapid prediction of phenolic compounds and antioxidant activity of Sudanese honey using Raman and Fourier transform infrared (FT-IR) spectroscopy
by Tahir, Haroon Elrasheid and Xiaobo, Zou and Zhihua, Li and Jiyong, Shi and Zhai, Xiaodong and Wang, Sheng and Mariod, Abdalbasit Adam
Food chemistry, ISSN 0308-8146, 07/2017, Volume 226, pp. 202 - 211
Honey | Spectroscopy | Partial least square regression (PLSR) | HPLC-DAD | Phenolic compounds | Antioxidant activity | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Honey - analysis | Phenols - analysis | Spectroscopy, Fourier Transform Infrared - methods | Spectrum Analysis, Raman - methods | Sudan | Antioxidants | Usage | Iron compounds | Raman spectroscopy | Analysis | Index Medicus
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12. Full Text The Red Sea Terror Triangle
: Sudan, Somalia, Yemen, and Islamic Terror
by Shaul Shay
07/2017, ISBN 9781412806206, 234
Middle East Studies | Terrorism | Islam | Religious aspects | Sudan | Somalia | History | Yemen (Republic)
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13. Full Text The Atbara porphyry gold–copper systems in the Red Sea Hills, Neoproterozoic Arabian–Nubian Shield, NE Sudan
by Sasmaz, Ahmet
Journal of geochemical exploration, ISSN 0375-6742, 07/2020, Volume 214, p. 106539
Gold occurrence | Red Sea Hill | Quartz veins | Atbara | Copper | Sudan | Physical Sciences | Science & Technology | Geochemistry & Geophysics
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14. Behind the red line
: political repression in Sudan
by Rone, Jemera and Owsley, Brian and Human Rights Watch/Africa
1996, ISBN 1564321649, xiv, 343
Sudan Politics and government | Political persecution
Book
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15. Full Text The use of new metallophthalocyanines carrying peripherally 4-methyl-N-(3-morpholinopropyl)benzenesulfonamide moieties for the sensitive fluorimetric determination of banned food dye Sudan II in red chili peppers
by Kantekin, Halit and Ertem, Beytullah and Aslan, Nurten and Yalazan, Halise and Ocak, Ümmühan and Çekirge, Ender and Gümrükçüoğlu, Abidin and Çakır, Volkan and Ocak, Miraç
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, ISSN 1386-1425, 2020, Volume 249
Food colorant | Phthalonitrile | Sudan II | Morpholine | Fluorimetric definition procedure | Cobalt phthalocyanine | Spectroscopy | Technology | Science & Technology | Coloring matter | Cobalt | Food additives | Phthalocyanins
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16. Full Text Non-targeted detection of paprika adulteration using mid-infrared spectroscopy and one-class classification – Is it data preprocessing that makes the performance?
by Horn, Bettina and Esslinger, Susanne and Pfister, Michael and Fauhl-Hassek, Carsten and Riedl, Janet
Food chemistry, ISSN 0308-8146, 08/2018, Volume 257, pp. 112 - 119
Screening method | Detection of adulteration | General anomaly testing | Data preprocessing | Food authenticity | One-class modelling | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Index Medicus
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