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Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 01/2019, Volume 99, Issue 1, pp. 464 - 472
BACKGROUND Sulfite is commonly used to preserve lamb burger meat in the EU. Nevertheless, its consumption has been related to certain health problems, which... 
antimicrobial | polyphenols | antioxidant | natural extracts | shelf‐life | quality | shelf-life | VITAMIN-C | LIPID OXIDATION | STABILITY | FOOD SCIENCE & TECHNOLOGY | EXTENSION | RAW BEEF | THYMOL | AGRICULTURE, MULTIDISCIPLINARY | CHEMISTRY, APPLIED | EXTRACTS | Camellia sinensis - chemistry | Plant Extracts - pharmacology | Anti-Infective Agents - pharmacology | Food Preservation - methods | Bacteria - drug effects | Food Preservatives - pharmacology | Antioxidants - pharmacology | Food Additives - pharmacology | Food Preservation - instrumentation | Food Additives - analysis | Monoterpenes - pharmacology | Plant Extracts - analysis | Bacteria - growth & development | Animals | Anti-Infective Agents - analysis | Sulfites - analysis | Food Preservatives - analysis | Meat Products - microbiology | Monoterpenes - analysis | Sheep | Meat Products - analysis | Antioxidants - analysis | Tea - chemistry | Myoglobin | Antioxidants | Chemical industry | Herbicides | Pesticides industry | Sulfites | Polyphenols | Green tea | Meat | Discoloration | Health problems | Lipid peroxidation | Carvacrol | Lipids | Antiinfectives and antibacterials | Microorganisms | Odors | Sensory evaluation | Oxidation | Thiobarbituric acid | Color | Feasibility studies | Antimicrobial agents | Flavor | Sulfite | Tea | Organic chemistry | Properties (attributes) | Flavors | Odor
Journal Article
Journal Article
Toxicological Sciences, ISSN 1096-6080, 07/2015, Volume 146, Issue 1, pp. 2 - 10
This review highlights general toxicology concerns caused by formulation differences between generic and innovator drugs. It underscores the importance of a... 
Excipients | Residual solvents | Impurities | Reference listed drug | Toxicity | Generics | toxicity | PROPYLENE-GLYCOL | SAFETY | impurities | PARACETAMOL | SULFITE SENSITIVITY | SODIUM METABISULFITE | generics | SOLVENTS | residual solvents | reference listed drug | IN-VIVO | TOXICOLOGY | excipients | POLYETHYLENE-GLYCOL | Drugs, Generic - adverse effects | Risk Assessment | Chemistry, Pharmaceutical | Index Medicus
Journal Article
Nature, ISSN 0028-0836, 2012, Volume 486, Issue 7405, pp. 104 - 108
Journal Article
BMC NEUROSCIENCE, ISSN 1471-2202, 01/2019, Volume 20, Issue 1, pp. 1 - 17
BackgroundPeripheral diabetic neuropathy can be painful and its symptoms include hyperalgesia, allodynia and spontaneous pain. Hydrogen sulfide (H2S) is... 
HYDROXYLAMINE | ROOT GANGLION NEURONS | Cystathionine--synthase | CA2+ CHANNELS | NEUROSCIENCES | RECEPTOR ANTAGONIST | Hyperalgesia | Transient receptor potential channels | Hydrogen sulfide | MECHANICAL HYPERSENSITIVITY | PAIN | INHIBITION | CALCIUM-CHANNELS | REDOX MODULATION | UP-REGULATION | Painful diabetic peripheral neuropathy | Streptozotocin-induced diabetes | Hydrogen Sulfide - metabolism | Analgesics - pharmacology | Sulfites | Diabetes Mellitus, Experimental - drug therapy | Rats, Wistar | Capsaicin - pharmacology | Skin - metabolism | Nociception - physiology | Spinal Nerve Roots - metabolism | Formaldehyde | Hyperalgesia - pathology | Nociception - drug effects | Female | Transient Receptor Potential Channels - metabolism | Diabetes Mellitus, Experimental - metabolism | Acetanilides - pharmacology | Hydroxylamine - pharmacology | Hyperalgesia - metabolism | Purines - pharmacology | Capsaicin - analogs & derivatives | Imidazoles - pharmacology | Cystathionine beta-Synthase - metabolism | Animals | Hyperalgesia - drug therapy | Diabetes Mellitus, Experimental - pathology | Skin - innervation | Spinal Nerve Roots - pathology | Spinal Nerve Roots - drug effects | Complications and side effects | Diabetic neuropathies | Care and treatment | Ion channels | Diagnosis | Health aspects | Hydrogen | Pathogenesis | Streptozocin | Capsaicin receptors | Diabetic neuropathy | Neuropathy | Kinases | Peripheral neuropathy | Proteins | Transient receptor potential proteins | Hyperglycemia | Dorsal root ganglia | Pain | Rodents | Drug dosages | Enzymes | Hydroxylamine | Pain perception | Diabetes mellitus | Injection | FDA approval | Insulin | Capsazepine | Ganglia | Protein expression | Diabetes | Cystathionine-β-synthase
Journal Article