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The journal of supercritical fluids, ISSN 0896-8446, 1988
Journal
Journal of food engineering, ISSN 0260-8774, 03/2012, Volume 109, Issue 2, pp. 238 - 248
.... Comparing to conventional fish oil extraction processes such as cold extraction, wet reduction or enzymatic extraction, supercritical fluid extraction with carbon dioxide under moderate conditions (25MPa and 313K... 
Fish oil | Supercritical fluid extraction | Omega-3 fatty acids | Carbon dioxide | Food Science & Technology | Engineering | Engineering, Chemical | Life Sciences & Biomedicine | Technology | Science & Technology | Petroleum mining | Hydrochloric acid | Fish as food | Analysis | Methods | Reduction | Supercritical fluids | Byproducts | Fish | Extraction | Foods | Fatty acids
Journal Article
TrAC, Trends in analytical chemistry (Regular ed.), ISSN 0165-9936, 02/2013, Volume 43, pp. 67 - 83
Journal Article
Journal of food engineering, ISSN 0260-8774, 03/2014, Volume 124, pp. 105 - 116
Journal Article
TrAC, Trends in analytical chemistry (Regular ed.), ISSN 0165-9936, 02/2016, Volume 76, Issue C, pp. 40 - 51
... of natural bioactive compounds is therefore, highly important. Supercritical fluid technology offers features that overcome many limitations of conventional extraction methods... 
Bioactive compounds | Experimental design | Structural characterization | Green extraction | Extraction | Supercritical fluid extraction | Optimization | Physical Sciences | Chemistry | Chemistry, Analytical | Science & Technology
Journal Article