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Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 10/2016, Volume 96, Issue 13, pp. 4310 - 4320
Glycolipids, consisting of a carbohydrate moiety linked to fatty acids, are microbial surface active compounds produced by various microorganisms. They are... 
food additives | glycolipids | valorization | extraction | purification | plant protection | FOOD SCIENCE & TECHNOLOGY | ANTIFUNGAL ACTIVITY | OIL-SPILL REMEDIATION | AGROINDUSTRIAL BY-PRODUCTS | PSEUDOMONAS-AERUGINOSA | AGRICULTURE, MULTIDISCIPLINARY | MANNOSYLERYTHRITOL LIPIDS | RHAMNOLIPID BIOSURFACTANT | CHEMISTRY, APPLIED | SUGARCANE MOLASSES | MARINE ACTINOBACTERIUM | SOPHOROLIPID PRODUCTION | LACTONIC SOPHOROLIPIDS | Humans | Crops, Agricultural - growth & development | Gram-Negative Bacteria - metabolism | Food Additives - chemistry | Fungi - metabolism | Agrochemicals - metabolism | Agrochemicals - economics | Surface-Active Agents - isolation & purification | Agrochemicals - isolation & purification | Biological Control Agents - chemistry | Food Preservatives - economics | Plant Immunity - drug effects | Crops, Agricultural - immunology | Biological Control Agents - metabolism | Biodegradation, Environmental | Food Additives - isolation & purification | Glycolipids - isolation & purification | Fermentation | Glycolipids - metabolism | Biological Control Agents - isolation & purification | Surface-Active Agents - metabolism | Food Additives - metabolism | Crops, Agricultural - economics | Biological Control Agents - economics | Gram-Positive Bacteria - chemistry | Food Additives - economics | Chemical Phenomena | Surface-Active Agents - economics | Glycolipids - chemistry | Pesticides - metabolism | Fungi - growth & development | Gram-Positive Bacteria - growth & development | Pesticides - economics | Crops, Agricultural - drug effects | Glycolipids - economics | Fungi - chemistry | Industrial Waste - analysis | Industrial Waste - economics | Gram-Positive Bacteria - metabolism | Food Preservatives - metabolism | Animals | Pesticides - isolation & purification | Gram-Negative Bacteria - chemistry | Food Preservatives - chemistry | Food Preservatives - isolation & purification | Gram-Negative Bacteria - growth & development | Pesticides - chemistry | Surface-Active Agents - chemistry | Agrochemicals - chemistry | Food-Processing Industry - economics | Membrane lipids | Food preservatives | Plant lipids | Food industry | Microorganisms | Surface chemistry | Byproducts | Lipids | Agriculture | Plants (organisms) | Foods | Pests
Journal Article
Journal of Microbiology and Biotechnology, ISSN 1017-7825, 01/2010, Volume 20, Issue 1, pp. 138 - 145
Journal Article