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Journal of the science of food and agriculture, ISSN 0022-5142, 10/2016, Volume 96, Issue 13, pp. 4310 - 4320
food additives | glycolipids | valorization | extraction | purification | plant protection | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Food Science & Technology | Agriculture, Multidisciplinary | Agriculture | Science & Technology | Humans | Crops, Agricultural - growth & development | Gram-Negative Bacteria - metabolism | Food Additives - chemistry | Fungi - metabolism | Agrochemicals - metabolism | Agrochemicals - economics | Surface-Active Agents - isolation & purification | Agrochemicals - isolation & purification | Biological Control Agents - chemistry | Food Preservatives - economics | Plant Immunity - drug effects | Crops, Agricultural - immunology | Biological Control Agents - metabolism | Biodegradation, Environmental | Food Additives - isolation & purification | Glycolipids - isolation & purification | Fermentation | Glycolipids - metabolism | Biological Control Agents - isolation & purification | Surface-Active Agents - metabolism | Food Additives - metabolism | Crops, Agricultural - economics | Biological Control Agents - economics | Gram-Positive Bacteria - chemistry | Food Additives - economics | Chemical Phenomena | Surface-Active Agents - economics | Glycolipids - chemistry | Pesticides - metabolism | Fungi - growth & development | Gram-Positive Bacteria - growth & development | Pesticides - economics | Crops, Agricultural - drug effects | Glycolipids - economics | Fungi - chemistry | Industrial Waste - analysis | Industrial Waste - economics | Gram-Positive Bacteria - metabolism | Food Preservatives - metabolism | Animals | Pesticides - isolation & purification | Gram-Negative Bacteria - chemistry | Food Preservatives - chemistry | Food Preservatives - isolation & purification | Gram-Negative Bacteria - growth & development | Pesticides - chemistry | Surface-Active Agents - chemistry | Agrochemicals - chemistry | Food-Processing Industry - economics | Membrane lipids | Food preservatives | Plant lipids | Food industry | Index Medicus | Microorganisms | Surface chemistry | Byproducts | Lipids | Plants (organisms) | Foods | Pests
Journal Article
Journal Article
Journal of pharmaceutical sciences, ISSN 0022-3549, 05/2013, Volume 102, Issue 5, pp. 1476 - 1487
Journal Article