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MONATSSCHRIFT KINDERHEILKUNDE, ISSN 0026-9298, 12/2015, Volume 163, Issue 12, pp. 1293 - 1301
Spinal muscular atrophy (SMA) is an autosomal recessive disease and the most common genetically linked cause of infant death. It is also one of the most... 
Swallowing and nutritional disorders | Muscle weakness | Respiratory insufficiency | Floppy infant | Muscular hypotonia | PEDIATRICS
Journal Article
Monatsschrift Kinderheilkunde, ISSN 0026-9298, 12/2015, Volume 163, Issue 12, pp. 1293 - 1304
Die spinale Muskelatrophie (SMA) ist eine der häufigsten „seltenen“ neuromuskulären Erkrankungen; sie wird autosomal-rezessiv vererbt und stellt die häufigste... 
Muskelschwäche | Swallowing and nutritional disorders | Pediatrics | Muscle weakness | Respiratory insufficiency | Medicine & Public Health | Ateminsuffizienz | Schluck- und Ernährungsstörung | Floppy infant | General Practice / Family Medicine | Muscular hypotonia | Muskelhypotonie
Journal Article
Nutritional Therapy and Metabolism, ISSN 1828-6232, 2014, Volume 32, Issue 1, pp. 42 - 46
Journal Article
Journal Article
Clinical Interventions in Aging, ISSN 1178-1998, 2016, Volume 11, pp. 1403 - 1428
Journal Article
NUTRITION CLINIQUE ET METABOLISME, ISSN 0985-0562, 12/2011, Volume 25, Issue 4, pp. 247 - 254
Swallowing is a complex phenomenon, allowing per os feeding but with a protection of respiratory tract. Swallowing disorders are frequent, involve liquids,... 
DYSPHAGIA | Nutrition | Assessment | RISK | Swallowing | ASPIRATION FOLLOWING STROKE | PNEUMONIA | Care | Neurology | NUTRITION & DIETETICS | NUTRITIONAL-STATUS | ENDOCRINOLOGY & METABOLISM | COMPLICATIONS
Journal Article
Journal Article
Journal Article
Journal of Clinical Nursing, ISSN 0962-1067, 12/2017, Volume 26, Issue 23-24, pp. 4446 - 4455
Aims and objectivesTo assess the effects of a texture-modified food program for dysphagia on the nutritional, biochemical and functional profile in a cohort of... 
dysphagia | institutionalised older people | malnutrition | dementia | nutrition | modified food texture | LONG-TERM-CARE | RISK-FACTORS | MANAGEMENT | ALZHEIMERS-DISEASE | NURSING | COGNITIVE IMPAIRMENT | IMPROVING FOOD | NURSING-HOME RESIDENTS | OROPHARYNGEAL DYSPHAGIA | SWALLOWING DISORDERS | Albumin | Care and treatment | Aged | Malnutrition | Wounds and injuries | Dementia
Journal Article