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1. Sweetness and sweetners
: biology, chemistry, and psychophysics
by Weerasinghe, Deepthi K and DuBois, Grant E and American Chemical Society. Meeting Atlanta, Ga.) (231st and American Chemical Society
2008, ACS symposium series, ISBN 0841274320, Volume 979., xv, 634
Nonnutritive sweeteners | Sucré | Édulcorants de synthèse | Sweeteners | Chemoreceptors | Édulcorants | Sweetness (Taste)
Book
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2. Full Text Smell and Taste
by Doty, Richard L and Leon-Sarmiento, Fidias E
2019, Handbook of clinical neurology, ISBN 0444638555, Volume TBD, 506
Smell disorders | Taste disorders
eBook
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3. Full Text Optimising sweet taste in foods
by Spillane, William J
2006, Woodhead Publishing in food science, technology, and nutrition., ISBN 9781845691646, xvi, 428
Sucré | Sweeteners | Édulcorants | Sweetness (Taste)
eBook
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4. Full Text Taste perception of sweet, sour, salty, bitter, and Umami and changes due to L-arginine supplementation, as a function of genetic ability to taste 6-n-propylthiouracil
by Melis, Melania and Barbarossa, Iole Tomassini and Iole Tomassini Barbarossa and Melania Melis
Nutrients, ISSN 2072-6643, 06/2017, Volume 9, Issue 6, p. 541
Taste perception | L-arginine | PROP taste status | Life Sciences & Biomedicine | Nutrition & Dietetics | Science & Technology | Arginine - pharmacology | Food Preferences - physiology | Humans | Taste Buds | Adult | Female | Male | Taste Perception - genetics | Propylthiouracil | Dietary Supplements | Arginine - administration & dosage | Glutamic acid | Sucrose | Bitterness | Sourness | Sour taste | Arginine | Monosodium glutamate | Sweet taste | Saltiness | Supplementation | Sugars | Nutritional status | Caffeine | Phenotypes | Salty taste | Umami | Dietary supplements | Bitter taste | Sodium chloride | Quinine | Citric acid | Acids | Food preferences | Perception | Taste | Index Medicus | taste perception | l-arginine">">l-arginine
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5. Full Text Taste of fat: A sixth taste modality?
by Besnard, Philippe and Passilly-Degrace, Patricia and Khan, Naim A
Physiological reviews, ISSN 0031-9333, 12/2015, Volume 96, Issue 1, pp. 151 - 176
Life Sciences & Biomedicine | Physiology | Science & Technology | Dietary Fats - metabolism | Food Preferences | Receptors, G-Protein-Coupled - metabolism | Signal Transduction | Obesity - psychology | Humans | Risk Factors | Taste Perception | Feeding Behavior | Obesity - physiopathology | Obesity - metabolism | Taste Buds - metabolism | Animals | Dietary Fats - administration & dosage | Fatty Acids - administration & dosage | Obesity - etiology | Taste | Fatty Acids - metabolism | Taste buds | Cellular signal transduction | Research | Digestion | Fatty acids | Obesity | Lipids | Index Medicus | Life Sciences | Human health and pathology | Tissues and Organs
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6. Full Text Handbook of Olfaction and Gustation
by Doty, Richard L
2015, ISBN 1118971752, 1284
Chemoreceptor Cells - physiology | Taste | Chemical senses | Smell
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7. Genetics of taste receptors
by Bachmanov, Alexander A and Bosak, Natalia P and Lin, Cailu and Matsumoto, Ichiro and Ohmoto, Makoto and Reed, Danielle R and Nelson, Theodore M
Current pharmaceutical design, ISSN 1381-6128, 2014, Volume 20, Issue 16, pp. 2669 - 2683
Gene | Gustatory | Receptor | Umami | Bitter | Sweet | Salty | Sour | Life Sciences & Biomedicine | Pharmacology & Pharmacy | Science & Technology | Taste Buds - physiology | Animals | Taste - physiology | Humans | Receptors, G-Protein-Coupled - physiology
Journal Article
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8. Full Text Taste receptor genes
by Bachmanov, Alexander A and Beauchamp, Gary K
Annual review of nutrition, ISSN 0199-9885, 2007, Volume 27, Issue 1, pp. 389 - 414
Bitter | Sweet | Gustatory | Salty | Umami | Sour | Fundamental and applied biological sciences. Psychology | Vertebrates: nervous system and sense organs | Olfactory system and olfaction. Gustatory system and gustation | Biological and medical sciences | Animals | Signal Transduction | Humans | Mice | Receptors, G-Protein-Coupled - genetics | Taste - genetics | Taste - physiology | Nutritional Physiological Phenomena - genetics | Nutritional Physiological Phenomena - physiology | Receptors, G-Protein-Coupled - physiology | Index Medicus | salty | gustatory | sweet | sour | bitter | umami
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9. Full Text Sweet taste exposure and the subsequent acceptance and preference for sweet taste in the diet : Systematic review of the published literature
by Appleton, Km and Tuorila, H and Bertenshaw, Ej and Graaf, De, C and Mela, Dj
The American journal of clinical nutrition, ISSN 0002-9165, 2018, Volume 107, Issue 3, pp. 405 - 419
sweet taste | exposure | food choice | food intake | food preferences | Life Sciences & Biomedicine | Nutrition & Dietetics | Science & Technology | Dose-response relationship (Biochemistry) | Psychological research | Physiological research | Research | Food habits | Sweetness (Taste) | Prospero protein | Sweetness | Systematic review | Population studies | Exposure | Literature reviews | Artificial sweeteners | Reviews | Diet | Sweet taste | Taste | Children | Beverages | Taste preferences | Sugar | Public health | Sugars | Food | Index Medicus | Abridged Index Medicus
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10. Full Text Accounting for taste
by Whalley, Katherine
Nature reviews. Neuroscience, ISSN 1471-003X, 01/2021, Volume 22, Issue 3, pp. 134 - 135
Neurosciences | Neurosciences & Neurology | Life Sciences & Biomedicine | Science & Technology | Sweet taste | Index Medicus
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