Journal of Physics D: Applied Physics, ISSN 0022-3727, 02/2016, Volume 49, Issue 11, pp. 114001 - 114008
In this article, we present food perception across a range of time and length scales as well as across the disciplines of physics, chemistry and biology. We...
psychophysics | food physics | perception | PHYSICS, APPLIED | ACID | SWEET | TASTE RECEPTORS | Fluids | Surface layer | Perception | Physiology | Taste | Foods | Aroma | Texture
psychophysics | food physics | perception | PHYSICS, APPLIED | ACID | SWEET | TASTE RECEPTORS | Fluids | Surface layer | Perception | Physiology | Taste | Foods | Aroma | Texture
Journal Article
American Journal of Primatology, ISSN 0275-2565, 08/2012, Volume 74, Issue 8, pp. 758 - 769
Titi monkeys (Callicebus cupreus) are a monogamous, New World primate. Adult pair‐mates form a bidirectional social bond and offspring form a selective...
reward | social bond | attachment | sweet | Callicebus | Sweet | Attachment | Reward | Social bond | NUCLEUS-ACCUMBENS DOPAMINE | MALE PRAIRIE VOLES | BEHAVIOR | NEUROENDOCRINE | PAIR-BOND | SUCROSE CONSUMPTION | FEMALE | VOLES MICROTUS-OCHROGASTER | MESOCORTICOLIMBIC DOPAMINE | ZOOLOGY | PARTNER-PREFERENCE | Behavior, Animal | Object Attachment | Pitheciidae - psychology | Animals | Social Behavior | Pair Bond | Pitheciidae - physiology | Male | Social behavior in animals | Analysis | Neurobiology | Tang
reward | social bond | attachment | sweet | Callicebus | Sweet | Attachment | Reward | Social bond | NUCLEUS-ACCUMBENS DOPAMINE | MALE PRAIRIE VOLES | BEHAVIOR | NEUROENDOCRINE | PAIR-BOND | SUCROSE CONSUMPTION | FEMALE | VOLES MICROTUS-OCHROGASTER | MESOCORTICOLIMBIC DOPAMINE | ZOOLOGY | PARTNER-PREFERENCE | Behavior, Animal | Object Attachment | Pitheciidae - psychology | Animals | Social Behavior | Pair Bond | Pitheciidae - physiology | Male | Social behavior in animals | Analysis | Neurobiology | Tang
Journal Article
Cellular Physiology and Biochemistry, ISSN 1015-8987, 1991, Volume 1, Issue 1, pp. 46 - 54
Epithelial sheets rich in taste buds and free of muscle tissue and von Ebner’s washing glands were isolated as a U-shaped cleft which surrounds the...
Original Paper | Sweet taste | Chemoreception | Second messenger | Cyclic adenosine monophosphate | Taste transduction
Original Paper | Sweet taste | Chemoreception | Second messenger | Cyclic adenosine monophosphate | Taste transduction
Journal Article
Journal de la Société Ouest-Africaine de Chimie, ISSN 0796-6687, 12/2017, Volume 44, pp. 36 - 42
Une étude sur la production d'acide citrique a partir de divers déchets de fruits et d'amylacés a été entreprise pour leurs potentielles valorisations. Les...
Passion fruit | Potatoes | Starch | Sweet potatoes | Fermentation | Acid production | Citric acid | Fruits | Pulp | Waste materials | Acids | Organic chemicals | Wastes | Sugar | Sugars
Passion fruit | Potatoes | Starch | Sweet potatoes | Fermentation | Acid production | Citric acid | Fruits | Pulp | Waste materials | Acids | Organic chemicals | Wastes | Sugar | Sugars
Journal Article
Phytochemistry, ISSN 0031-9422, 2000, Volume 53, Issue 4, pp. 519 - 528
Extracts of acids from mature seeds, germinating seeds, first, second and third year seedlings as well as mature, flowering trees of sweet cherry (Prunus avium...
Sweet cherry | Gibberellins | Prunus avium | Phase-change | Rosaceae | Juvenility | Identification | SPRUCE PICEA-SITCHENSIS | BUD DIFFERENTIATION | BIOCHEMISTRY & MOLECULAR BIOLOGY | juvenility | gibberellins | LOLIUM-TEMULENTUM | PERSICA | PLANT SCIENCES | SEEDS | identification | METABOLISM | sweet cherry | PERIOD | GROWTH | phase-change | LONG-DAY PLANT | Rosales - chemistry | Gas Chromatography-Mass Spectrometry | Gibberellins - biosynthesis | Seeds - physiology | Seeds - chemistry | Chromatography, High Pressure Liquid | Gibberellins - chemistry | Rosales - physiology
Sweet cherry | Gibberellins | Prunus avium | Phase-change | Rosaceae | Juvenility | Identification | SPRUCE PICEA-SITCHENSIS | BUD DIFFERENTIATION | BIOCHEMISTRY & MOLECULAR BIOLOGY | juvenility | gibberellins | LOLIUM-TEMULENTUM | PERSICA | PLANT SCIENCES | SEEDS | identification | METABOLISM | sweet cherry | PERIOD | GROWTH | phase-change | LONG-DAY PLANT | Rosales - chemistry | Gas Chromatography-Mass Spectrometry | Gibberellins - biosynthesis | Seeds - physiology | Seeds - chemistry | Chromatography, High Pressure Liquid | Gibberellins - chemistry | Rosales - physiology
Journal Article
1899, United States congressional serial set, Volume 55th Congress, no. 313, 1377
Gratiot Street Military Prison (Saint Louis, MO) | Camp Lawton Prison | Fort Delaware Prison | Alton Military Prison | Loyalty oaths | Executive Department Publications | Szymanski, Ignatius | Hill, Charles W | Lincoln, Abraham | War Dept | Military prisons | Winder, John H | Cobb, Howell | Parole | Names Lists | Military courts | Rosecrans, William S | Sherman, William T | Point Lookout Prison Camp | Prison conditions | Bragg, Braxton | Smith, E. Kirby | Camp Morton (Indiana) | Dwight, Charles C | Military officers | Hoffman, William | Sweet, Benjamin J | Grant, Ulysses S | Stanton, Edwin McMasters | Hitchcock, Ethan Allen | Banks, Nathaniel Prentiss | Camp Douglas Prison | Conspiracies | Escaped prisoners of war | Confederate Military Prison (Macon, Georgia) | Davis, Jefferson | Jones, Samuel | Halleck, H.W | Arrest | United States | Sanderson, John Philip | Butler, Benjamin Franklin | Canby, Edward Richard Sprigg | Andersonville Prison | Rock Island Prison | Blacks | Secret societies | Government investigations | Political prisoners | Order of American Knights | Magruder, John Bankhead | Ould, Robert | Elmira Military Prison | Beall, William N.R | Foster, John G | Darr, Joseph | Sanitary Commission | Gardner, William M | Johnson, Andrew J | Myrtle Street Prison | Wessells, Henry Walton | Vallandigham, Clement Laird | Florence Prison | Prisoner exchanges | War crimes and atrocities | Prisoners of war | Office of the Adjutant General | Prison inspection and inspectors | Johnson's Island Prison | Lee, Robert E | Mulford, John E | Surgeon General | Cahaba Federal Prison | Camp Chase Prison | Schoepf, Albin F
eBook
Science, ISSN 0036-8075, 8/1977, Volume 197, Issue 4303, pp. 573 - 574
Perilla ketone, from the essential oil of Perilla frutescens, is a potent pulmonary edemagenic agent for laboratory animals and livestock. This finding would...
Animals | Ketones | Lungs | Herbaceous mints | Essential oils | Toxicity | Sweet potatoes | Reports | Furans | Toxins | Plants | Terpenes - isolation & purification | Rats | Terpenes - toxicity | Lethal Dose 50 | Pulmonary Edema - chemically induced | Plants, Toxic - analysis | Cattle | Furans - isolation & purification | Lung - drug effects | Toxins, Biological - isolation & purification | Sheep | Mice | Pulmonary Emphysema - veterinary | Furans - toxicity | Cattle Diseases - chemically induced
Animals | Ketones | Lungs | Herbaceous mints | Essential oils | Toxicity | Sweet potatoes | Reports | Furans | Toxins | Plants | Terpenes - isolation & purification | Rats | Terpenes - toxicity | Lethal Dose 50 | Pulmonary Edema - chemically induced | Plants, Toxic - analysis | Cattle | Furans - isolation & purification | Lung - drug effects | Toxins, Biological - isolation & purification | Sheep | Mice | Pulmonary Emphysema - veterinary | Furans - toxicity | Cattle Diseases - chemically induced
Journal Article
Comparative Biochemistry and Physiology -- Part B: Biochemistry and Molecular Biology, ISSN 0305-0491, 1991, Volume 100, Issue 3, pp. 455 - 458
Typical adenylate cyclase (AC) responses to guanine nucleotides were found in membranes of pig circumvallate (CV) taste papillae. Sucrose stimulated AC...
TONGUE | NERVE | TRANSPORT | PROTEIN | SWEET TASTE | BIOCHEMISTRY & MOLECULAR BIOLOGY | RATS | TRANSDUCTION | CANINE LINGUAL EPITHELIUM | RECEPTOR-CELLS | BINDING | Cell Membrane - enzymology | Animals | Cattle | Swine | Taste Buds - enzymology | Taste Buds - ultrastructure | Female | Male | Adenylyl Cyclases - metabolism | Enzyme Activation | Sucrose - physiology
TONGUE | NERVE | TRANSPORT | PROTEIN | SWEET TASTE | BIOCHEMISTRY & MOLECULAR BIOLOGY | RATS | TRANSDUCTION | CANINE LINGUAL EPITHELIUM | RECEPTOR-CELLS | BINDING | Cell Membrane - enzymology | Animals | Cattle | Swine | Taste Buds - enzymology | Taste Buds - ultrastructure | Female | Male | Adenylyl Cyclases - metabolism | Enzyme Activation | Sucrose - physiology
Journal Article
Food Chemistry, ISSN 0308-8146, 11/2015, Volume 186, pp. 90 - 96
Purple-fleshed sweet potato P40 has been shown to prevent colorectal cancer in a murine model. This study is to identify anthocyanins by using HPLC/MS–MS and...
Anthocyanins | Cancer prevention | Stability | Cooking conditions | Purple-fleshed sweet potato | TANDEM-MASS-SPECTROMETRY | ELECTROSPRAY | FOOD SCIENCE & TECHNOLOGY | SOYBEANS | CANCER | ANTIOXIDANT PROPERTIES | PERFORMANCE LIQUID-CHROMATOGRAPHY | NUTRITION & DIETETICS | SYSTEMS | CHEMISTRY, APPLIED | Plant Extracts - chemistry | Tandem Mass Spectrometry | Cooking | Color | Ipomoea batatas - chemistry | Chromatography, High Pressure Liquid | Hot Temperature | Anthocyanins - chemistry | Anthocyanin
Anthocyanins | Cancer prevention | Stability | Cooking conditions | Purple-fleshed sweet potato | TANDEM-MASS-SPECTROMETRY | ELECTROSPRAY | FOOD SCIENCE & TECHNOLOGY | SOYBEANS | CANCER | ANTIOXIDANT PROPERTIES | PERFORMANCE LIQUID-CHROMATOGRAPHY | NUTRITION & DIETETICS | SYSTEMS | CHEMISTRY, APPLIED | Plant Extracts - chemistry | Tandem Mass Spectrometry | Cooking | Color | Ipomoea batatas - chemistry | Chromatography, High Pressure Liquid | Hot Temperature | Anthocyanins - chemistry | Anthocyanin
Journal Article
Science Signaling, ISSN 1945-0877, 09/2017, Volume 10, Issue 495, p. eaam7703
In the upper respiratory epithelium, bitter and sweet taste receptors present in solitary chemosensory cells influence antimicrobial innate immune defense...
PLATE-BASED ASSAY | IN-VITRO | INHIBIT BIOFILM FORMATION | PSEUDOMONAS-AERUGINOSA | BIOCHEMISTRY & MOLECULAR BIOLOGY | ANTIBIOTIC-RESISTANCE | STAPHYLOCOCCUS-AUREUS | D-TYROSINE | AUREUS NASAL CARRIAGE | CHRONIC RHINOSINUSITIS | MOLECULAR-MECHANISMS | CELL BIOLOGY | Pseudomonas aeruginosa - isolation & purification | Chemoreceptor Cells - drug effects | Chemoreceptor Cells - metabolism | Receptors, G-Protein-Coupled - metabolism | Staphylococcus aureus - isolation & purification | Paranasal Sinuses - metabolism | Staphylococcus aureus - physiology | Humans | Cells, Cultured | Paranasal Sinuses - drug effects | Pseudomonas aeruginosa - physiology | Pseudomonas aeruginosa - drug effects | Immunity, Innate | Taste - physiology | Amino Acids - biosynthesis | Chemoreceptor Cells - immunology | Amino Acids - metabolism | Paranasal Sinuses - immunology | Nasal Mucosa - immunology | Nasal Mucosa - metabolism | Staphylococcus aureus - drug effects | Nasal Mucosa - drug effects | Benzoic acid | Tongue | Peptides | Taste receptor neurons | Epithelial cells | Rhinosinusitis | Amino acids | Pyruvic acid | Innate immunity | Activation | Chemoreception | Drug resistance | Antiinfectives and antibacterials | Immunity | Taste receptors | Methicillin | Respiratory tract | Receptors | Microorganisms | Antimicrobial peptides | Bacteria | Sweet taste | Pseudomonas aeruginosa | Inhibition | Conditioning | Sugar | Sugars | Immune system | Immune response | Secretion | Bitter taste | Cultures | Epithelium | D-Amino acids | Signaling | Biofilms | Cell death | Flora | Taste | Apoptosis
PLATE-BASED ASSAY | IN-VITRO | INHIBIT BIOFILM FORMATION | PSEUDOMONAS-AERUGINOSA | BIOCHEMISTRY & MOLECULAR BIOLOGY | ANTIBIOTIC-RESISTANCE | STAPHYLOCOCCUS-AUREUS | D-TYROSINE | AUREUS NASAL CARRIAGE | CHRONIC RHINOSINUSITIS | MOLECULAR-MECHANISMS | CELL BIOLOGY | Pseudomonas aeruginosa - isolation & purification | Chemoreceptor Cells - drug effects | Chemoreceptor Cells - metabolism | Receptors, G-Protein-Coupled - metabolism | Staphylococcus aureus - isolation & purification | Paranasal Sinuses - metabolism | Staphylococcus aureus - physiology | Humans | Cells, Cultured | Paranasal Sinuses - drug effects | Pseudomonas aeruginosa - physiology | Pseudomonas aeruginosa - drug effects | Immunity, Innate | Taste - physiology | Amino Acids - biosynthesis | Chemoreceptor Cells - immunology | Amino Acids - metabolism | Paranasal Sinuses - immunology | Nasal Mucosa - immunology | Nasal Mucosa - metabolism | Staphylococcus aureus - drug effects | Nasal Mucosa - drug effects | Benzoic acid | Tongue | Peptides | Taste receptor neurons | Epithelial cells | Rhinosinusitis | Amino acids | Pyruvic acid | Innate immunity | Activation | Chemoreception | Drug resistance | Antiinfectives and antibacterials | Immunity | Taste receptors | Methicillin | Respiratory tract | Receptors | Microorganisms | Antimicrobial peptides | Bacteria | Sweet taste | Pseudomonas aeruginosa | Inhibition | Conditioning | Sugar | Sugars | Immune system | Immune response | Secretion | Bitter taste | Cultures | Epithelium | D-Amino acids | Signaling | Biofilms | Cell death | Flora | Taste | Apoptosis
Journal Article
Bioresource Technology, ISSN 0960-8524, 06/2014, Volume 162, pp. 1 - 7
This aim of this study was to use Data Envelopment Analysis (DEA) to assess the life cycle energy efficiency of six biofuels in China. DEA can differentiate...
Life cycle | Energy efficiency | Biofuel | Data Envelopment Analysis | Data envelopment analysis | AGRICULTURAL ENGINEERING | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | ENERGY & FUELS | BIODIESEL | ETHANOL | PLANTS | ALTERNATIVE AUTOMOTIVE FUEL | BIOETHANOL PRODUCTION | Zea mays - chemistry | Biotechnology - methods | Manihot - chemistry | China | Solanum tuberosum - chemistry | Ethanol - analysis | Conservation of Energy Resources | Statistics as Topic | Triticum - chemistry | Biofuels | Energy use | Biomass energy | Energy management systems | Analysis | Operations research | Life cycle engineering | Sweet potatoes | Ethyl alcohol | Fuels | Energy management
Life cycle | Energy efficiency | Biofuel | Data Envelopment Analysis | Data envelopment analysis | AGRICULTURAL ENGINEERING | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | ENERGY & FUELS | BIODIESEL | ETHANOL | PLANTS | ALTERNATIVE AUTOMOTIVE FUEL | BIOETHANOL PRODUCTION | Zea mays - chemistry | Biotechnology - methods | Manihot - chemistry | China | Solanum tuberosum - chemistry | Ethanol - analysis | Conservation of Energy Resources | Statistics as Topic | Triticum - chemistry | Biofuels | Energy use | Biomass energy | Energy management systems | Analysis | Operations research | Life cycle engineering | Sweet potatoes | Ethyl alcohol | Fuels | Energy management
Journal Article
Journal of Economic Entomology, ISSN 0022-0493, 2010, Volume 103, Issue 6, pp. 2174 - 2186
ABSTRACT A strain of the whitefly Bemisia tabaci (Gennadius) possessing unusually high levels of resistance to a wide range of insecticides was discovered in...
insecticide resistance | Q biotype | insect growth regulators | Bemisia tabaci | neonicotinoids | ALEYRODIDAE | MANAGEMENT | B-TYPE | HEMIPTERA | SWEET-POTATO | SHANDONG PROVINCE | ENTOMOLOGY | NEONICOTINOID CROSS-RESISTANCE | CONSERVATION | NATURAL ENEMIES | PYRIPROXYFEN | Insecticide Resistance - genetics | Insecticides | Animals | Hemiptera - genetics | Arizona
insecticide resistance | Q biotype | insect growth regulators | Bemisia tabaci | neonicotinoids | ALEYRODIDAE | MANAGEMENT | B-TYPE | HEMIPTERA | SWEET-POTATO | SHANDONG PROVINCE | ENTOMOLOGY | NEONICOTINOID CROSS-RESISTANCE | CONSERVATION | NATURAL ENEMIES | PYRIPROXYFEN | Insecticide Resistance - genetics | Insecticides | Animals | Hemiptera - genetics | Arizona
Journal Article
Climatic Change, ISSN 0165-0009, 5/2018, Volume 148, Issue 1, pp. 155 - 172
In response to climate change, reduction of GHGEs (greenhouse gas emissions) from food systems is required. Shifts of agricultural practices and dietary...
Climate change | Earth Sciences | Organic food | Climate Change/Climate Change Impacts | Dietary pattern | Atmospheric Sciences | Greenhouse gas emissions | FOOD-CHAIN | LIFE-CYCLE ASSESSMENT | UNITED-KINGDOM | SUSTAINABILITY | CLIMATE-CHANGE | PATTERNS | PHYSICAL-ACTIVITY QUESTIONNAIRE | ENVIRONMENTAL SCIENCES | IMPACT | LAND-USE | HEALTH | METEOROLOGY & ATMOSPHERIC SCIENCES | Nutritional aspects | Economic aspects | Environmental aspects | Diet | Comparative analysis | Greenhouse gases | Energy consumption | Economic indicators | Acceptability | Alcohols | Quality | Sweet taste | Organic foods | Indicators | Food | Consumption | Economics | Energy intake | Nutrient deficiency | Greenhouse effect | Cohorts | Climatic changes | Agricultural practices | Agricultural economics | Calories | Emissions | Mitigation | Diets | Adults | Food consumption | Life Sciences
Climate change | Earth Sciences | Organic food | Climate Change/Climate Change Impacts | Dietary pattern | Atmospheric Sciences | Greenhouse gas emissions | FOOD-CHAIN | LIFE-CYCLE ASSESSMENT | UNITED-KINGDOM | SUSTAINABILITY | CLIMATE-CHANGE | PATTERNS | PHYSICAL-ACTIVITY QUESTIONNAIRE | ENVIRONMENTAL SCIENCES | IMPACT | LAND-USE | HEALTH | METEOROLOGY & ATMOSPHERIC SCIENCES | Nutritional aspects | Economic aspects | Environmental aspects | Diet | Comparative analysis | Greenhouse gases | Energy consumption | Economic indicators | Acceptability | Alcohols | Quality | Sweet taste | Organic foods | Indicators | Food | Consumption | Economics | Energy intake | Nutrient deficiency | Greenhouse effect | Cohorts | Climatic changes | Agricultural practices | Agricultural economics | Calories | Emissions | Mitigation | Diets | Adults | Food consumption | Life Sciences
Journal Article
Journal of Food Science, ISSN 0022-1147, 05/2004, Volume 69, Issue 4, pp. SNQ167 - SNQ173
The macroscopic and sensory properties of breads supplemented with 50%, 55%, 60%, and 65% sweet‐potato flour were evaluated. Moisture contents of the breads...
loaf volume | sweet‐potato bread | sensory evaluation | sweet‐potato flour | Sweet-potato bread | Sensory evaluation | Loaf volume | Sweet-potato flour | STORAGE | FOOD SCIENCE & TECHNOLOGY | sweet-potato flour | DOUGH | ACCEPTABILITY | COMPOSITE | sweet-potato bread | CRUST | WHEAT-FLOUR | POWDER | NUTRITIONAL-EVALUATION | Nutritional aspects | Sweet potatoes | Bread
loaf volume | sweet‐potato bread | sensory evaluation | sweet‐potato flour | Sweet-potato bread | Sensory evaluation | Loaf volume | Sweet-potato flour | STORAGE | FOOD SCIENCE & TECHNOLOGY | sweet-potato flour | DOUGH | ACCEPTABILITY | COMPOSITE | sweet-potato bread | CRUST | WHEAT-FLOUR | POWDER | NUTRITIONAL-EVALUATION | Nutritional aspects | Sweet potatoes | Bread
Journal Article
Molecular Nutrition & Food Research, ISSN 1613-4125, 11/2013, Volume 57, Issue 11, pp. 1908 - 1917
Scope Anthocyanins, the natural pigments in plant foods, have been associated with cancer prevention. However, the content of anthocyanins in staple foods is...
Anthocyanins | Mice | SW480 colon cancer cells | Purple‐fleshed sweet potato | Colorectal cancer prevention | Purple-fleshed sweet potato | ANTIOXIDANT ACTIVITY | CELLS | APOPTOSIS | ACTIVATION | FOOD SCIENCE & TECHNOLOGY | RICH EXTRACTS | COLON-CANCER | DIETARY FIBER | DISEASE | EXPRESSION | ABERRANT CRYPT FOCI | Immunohistochemistry | Epithelial Cells - metabolism | Plant Extracts - pharmacology | Epithelial Cells - drug effects | Humans | Caspase 3 - metabolism | Dietary Fiber - analysis | Chromatography, High Pressure Liquid | Azoxymethane - toxicity | Proliferating Cell Nuclear Antigen - genetics | Caspase 3 - genetics | Female | Antineoplastic Agents - pharmacology | Ipomoea batatas - chemistry | Anthocyanins - analysis | Aberrant Crypt Foci - drug therapy | Aberrant Crypt Foci - chemically induced | Anthocyanins - pharmacology | Glucosides - pharmacology | Colorectal Neoplasms - prevention & control | Antioxidants - pharmacology | Phenols - analysis | Animals | Cell Line, Tumor | Cell Proliferation - drug effects | Cell Cycle - drug effects | Proliferating Cell Nuclear Antigen - metabolism | Anthocyanin | Prevention | Chromophores | Analysis | Colorectal cancer | Cancer | Aberrant crypt foci
Anthocyanins | Mice | SW480 colon cancer cells | Purple‐fleshed sweet potato | Colorectal cancer prevention | Purple-fleshed sweet potato | ANTIOXIDANT ACTIVITY | CELLS | APOPTOSIS | ACTIVATION | FOOD SCIENCE & TECHNOLOGY | RICH EXTRACTS | COLON-CANCER | DIETARY FIBER | DISEASE | EXPRESSION | ABERRANT CRYPT FOCI | Immunohistochemistry | Epithelial Cells - metabolism | Plant Extracts - pharmacology | Epithelial Cells - drug effects | Humans | Caspase 3 - metabolism | Dietary Fiber - analysis | Chromatography, High Pressure Liquid | Azoxymethane - toxicity | Proliferating Cell Nuclear Antigen - genetics | Caspase 3 - genetics | Female | Antineoplastic Agents - pharmacology | Ipomoea batatas - chemistry | Anthocyanins - analysis | Aberrant Crypt Foci - drug therapy | Aberrant Crypt Foci - chemically induced | Anthocyanins - pharmacology | Glucosides - pharmacology | Colorectal Neoplasms - prevention & control | Antioxidants - pharmacology | Phenols - analysis | Animals | Cell Line, Tumor | Cell Proliferation - drug effects | Cell Cycle - drug effects | Proliferating Cell Nuclear Antigen - metabolism | Anthocyanin | Prevention | Chromophores | Analysis | Colorectal cancer | Cancer | Aberrant crypt foci
Journal Article
Chemical Senses, ISSN 0379-864X, 2017, Volume 42, Issue 7, pp. 563 - 573
Previous research showed that L-alanine and monosodium L-glutamate elicit similar taste sensations in rats. This study reports the results of behavioral...
Animal psychophysics | Discrimination | Condition taste aversion | Taste receptor | Umami | PHYSIOLOGY | condition taste aversion | umami | RECEPTOR AGONISTS | FOOD SCIENCE & TECHNOLOGY | RATS | taste receptor | NEUROSCIENCES | animal psychophysics | RESPONSES | ALLELIC VARIATION | METABOLISM | MAMMALIAN SWEET | BEHAVIORAL SCIENCES | discrimination | AVERSION | AMINO-ACID TASTE | UMAMI TASTE | 129P3/J MICE | Animals | Receptors, G-Protein-Coupled - deficiency | Taste - drug effects | Mice, Inbred C57BL | Male | Mice | Receptors, G-Protein-Coupled - genetics | Sodium Glutamate - pharmacology | Alanine - pharmacology | Discriminant Analysis | Mice, Knockout | Taste Threshold - drug effects
Animal psychophysics | Discrimination | Condition taste aversion | Taste receptor | Umami | PHYSIOLOGY | condition taste aversion | umami | RECEPTOR AGONISTS | FOOD SCIENCE & TECHNOLOGY | RATS | taste receptor | NEUROSCIENCES | animal psychophysics | RESPONSES | ALLELIC VARIATION | METABOLISM | MAMMALIAN SWEET | BEHAVIORAL SCIENCES | discrimination | AVERSION | AMINO-ACID TASTE | UMAMI TASTE | 129P3/J MICE | Animals | Receptors, G-Protein-Coupled - deficiency | Taste - drug effects | Mice, Inbred C57BL | Male | Mice | Receptors, G-Protein-Coupled - genetics | Sodium Glutamate - pharmacology | Alanine - pharmacology | Discriminant Analysis | Mice, Knockout | Taste Threshold - drug effects
Journal Article
The Plant Cell, ISSN 1040-4651, 3/2009, Volume 21, Issue 3, pp. 861 - 875
Potato (Solanum tuberosum) multicystatin (PMC) is a crystalline Cys protease inhibitor present in the subphellogen layer of potato tubers. It consists of eight...
Tubers | Proteins | Phosphates | Molecules | Protease inhibitors | Light scattering | Cystatins | Crystals | Amino acids | Crystal structure | COMPLEX | SINGLE-CHAIN MONELLIN | BIOCHEMISTRY & MOLECULAR BIOLOGY | MASS-SPECTROMETRY | 3-DIMENSIONAL SOLUTION STRUCTURE | RAY CRYSTAL-STRUCTURE | PLANT SCIENCES | CELL BIOLOGY | HUMAN STEFIN-B | SWEET PROTEIN | POTATO-TUBER | SUPERFAMILY | CYSTEINE PROTEINASE-INHIBITOR | Protein Structure, Tertiary | Amino Acid Sequence | Molecular Sequence Data | Crystallography, X-Ray | Solanum tuberosum - cytology | Plant Proteins - genetics | Sequence Alignment | Cystatins - genetics | Plant Proteins - chemistry | Protein Isoforms - chemistry | Solanum tuberosum - chemistry | Cystatins - chemistry | Solanum tuberosum - metabolism | Cysteine Proteinase Inhibitors - chemistry | Protein Isoforms - genetics | Potatoes | Physiological aspects | Genetic aspects | Research | Comparative analysis | Structure
Tubers | Proteins | Phosphates | Molecules | Protease inhibitors | Light scattering | Cystatins | Crystals | Amino acids | Crystal structure | COMPLEX | SINGLE-CHAIN MONELLIN | BIOCHEMISTRY & MOLECULAR BIOLOGY | MASS-SPECTROMETRY | 3-DIMENSIONAL SOLUTION STRUCTURE | RAY CRYSTAL-STRUCTURE | PLANT SCIENCES | CELL BIOLOGY | HUMAN STEFIN-B | SWEET PROTEIN | POTATO-TUBER | SUPERFAMILY | CYSTEINE PROTEINASE-INHIBITOR | Protein Structure, Tertiary | Amino Acid Sequence | Molecular Sequence Data | Crystallography, X-Ray | Solanum tuberosum - cytology | Plant Proteins - genetics | Sequence Alignment | Cystatins - genetics | Plant Proteins - chemistry | Protein Isoforms - chemistry | Solanum tuberosum - chemistry | Cystatins - chemistry | Solanum tuberosum - metabolism | Cysteine Proteinase Inhibitors - chemistry | Protein Isoforms - genetics | Potatoes | Physiological aspects | Genetic aspects | Research | Comparative analysis | Structure
Journal Article