Articles

Search Articles

Advanced search
Help

Catalogue

Articles

Databases

X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Newspaper Article (7265) 7265
Journal Article (5055) 5055
Magazine Article (1569) 1569
Trade Publication Article (845) 845
Newsletter (685) 685
Book Review (413) 413
Government Document (402) 402
Publication (309) 309
Book Chapter (267) 267
Web Resource (168) 168
Conference Proceeding (123) 123
Book / eBook (92) 92
Dissertation (42) 42
Report (30) 30
Data Set (17) 17
Paper (17) 17
Reference (13) 13
Archival Material (11) 11
Journal / eJournal (3) 3
Streaming Video (3) 3
Transcript (3) 3
Video Recording (2) 2
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
artificial sweeteners (8713) 8713
sweeteners (3851) 3851
index medicus (2126) 2126
sugar (1475) 1475
food (1409) 1409
beverages (1271) 1271
humans (1190) 1190
diabetes (1116) 1116
food science & technology (1076) 1076
diet (1074) 1074
beverage industry (1068) 1068
nutrition (1041) 1041
obesity (976) 976
sweetener industry (922) 922
research (829) 829
studies (789) 789
aspartame (788) 788
sweetener (781) 781
soft drinks (732) 732
soft drink industry (731) 731
nutrition & dietetics (721) 721
male (700) 700
taste (668) 668
sucrose (649) 649
health aspects (630) 630
female (621) 621
animals (602) 602
syrups & sweeteners (584) 584
sugar industry (579) 579
food additives (578) 578
analysis (563) 563
consumption (552) 552
glucose (546) 546
weight control (497) 497
product development (492) 492
sugars (467) 467
recipes (459) 459
reports (440) 440
sucralose (431) 431
adult (415) 415
syrups and sweeteners (404) 404
food science (391) 391
marketing (386) 386
metabolism (382) 382
saccharin (366) 366
carbohydrates (364) 364
fructose (364) 364
vegetables (362) 362
cancer (352) 352
fruit juices (342) 342
product introduction (338) 338
nutrition research (337) 337
researchers (336) 336
sugar substitutes (329) 329
health risk assessment (323) 323
usage (321) 321
proteins (320) 320
physiological aspects (318) 318
fruits (316) 316
rats (315) 315
milk (307) 307
chemistry, applied (302) 302
tariffs (297) 297
food industry (289) 289
honey (288) 288
nonnutritive sweeteners (286) 286
consumers (282) 282
ingredients (273) 273
sweetness (263) 263
fruit and fruit trade (261) 261
chemistry (255) 255
risk factors (255) 255
forecasts and trends (253) 253
patents (250) 250
public health (249) 249
trends (246) 246
cardiovascular disease (244) 244
süssstoff (242) 242
market research (239) 239
natural sweeteners (239) 239
livestock and livestock industry (238) 238
artificial sweetener (236) 236
chemistry, analytical (233) 233
inventors (233) 233
children (230) 230
middle aged (229) 229
alcohol (228) 228
stevioside (228) 228
citrus fruits (227) 227
medical research (225) 225
food processing industry (221) 221
toxicology (220) 220
chemical industry (215) 215
energy intake (212) 212
dairy products (208) 208
molasses (208) 208
sweetening agents (206) 206
adolescent (204) 204
grains (204) 204
iron and steel industry (204) 204
more...
Library Location Library Location
Library Location Library Location
X
Sort by Item Count (A-Z)
Filter by Count
Online Resources - Online (22) 22
Engineering & Comp. Sci. - Stacks (20) 20
Gerstein Science - Stacks (16) 16
UTL at Downsview - May be requested (12) 12
Robarts - Stacks (4) 4
Collection Dvlpm't (Acquisitions) - Closed Orders (3) 3
Collection Dvlpm't (Acquisitions) - Vendor file (3) 3
Dentistry (Harry R Abbott) - Stacks (1) 1
Earth Sciences (Noranda) - Stacks (1) 1
Engineering & Comp. Sci. - Periodical Stacks (1) 1
Law (Bora Laskin) - Stacks (1) 1
Media Commons - Library or classroom use (1) 1
UofT at Mississauga - Stacks (1) 1
UofT at Scarborough - Stacks (1) 1
Victoria University E.J. Pratt - Rare Book (1) 1
Victoria University E.J. Pratt - Reference (1) 1
more...
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (16030) 16030
Spanish (66) 66
Portuguese (60) 60
Japanese (55) 55
French (39) 39
German (22) 22
Chinese (21) 21
Dutch (12) 12
Korean (12) 12
Czech (10) 10
Polish (8) 8
Italian (7) 7
Hungarian (5) 5
Russian (5) 5
Turkish (3) 3
Persian (2) 2
Croatian (1) 1
Hindi (1) 1
Indonesian (1) 1
Lithuanian (1) 1
Serbian (1) 1
Slovenian (1) 1
Ukrainian (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


1. Developments in sweeteners
Developments in sweeteners, ISSN 0950-6438, 1979
Nonnutritive sweeteners -- Periodicals | Sweeteners -- Periodicals
Journal
Details down arrow
2. Full Text Quick UptakesNo Compelling Evidence of Health Benefits From Nonsugar Sweeteners
by Jennifer Abbasi
JAMA, ISSN 0098-7484, 03/2019, Volume 321, Issue 10, p. 927
This Medical News article discusses a recent systematic review of evidence on health outcomes associated with nonsugar sweeteners. 
Sweeteners
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
3. Empty pleasures
: the story of artificial sweeteners from saccharin to Splenda
by Peña, Carolyn Thomas de la
2010, 1st ed., ISBN 0807834092, 279
Nonnutritive sweeteners | Édulcorants de synthèse | Histoire | History
Book
Details down arrow
4. Full Text Levels of copper in sweeteners, sugar, tea, coffee and mate infusions. Determination by adsorptive stripping voltammetry in the presence of [alpha]-lipoic acid
by Hevia, Karen and Arancibia, VeroNica and Rojas-Romo, Carlos
Microchemical Journal, ISSN 0026-265X, 03/2015, Volume 119, p. 11
Sweeteners
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
5. Chemical and functional properties of food saccharides
by Tomasik, Piotr
2004, Chemical and functional properties of food components series, ISBN 9780203495728
Sweeteners
Web Resource
Details down arrow
6. Chemical and functional properties of food saccharides
by Tomasik, Piotr
2004, Chemical and functional properties of food components series, ISBN 0849314860
Sweeteners
Web Resource
Details down arrow
7. Chemical and functional properties of food saccharides
by Tomasik, Piotr and ebrary, Inc
2004, Chemical and functional properties of food components series, ISBN 0849314860
Sweeteners
Web Resource
Details down arrow
8. Alternative sweeteners
2012, 4th ed., ISBN 9781439846148, xv, 571
Book
Details down arrow
9. The odicy
by Console-Șoican, Cyrus
2011, ISBN 9781890650520, 81
Book
Details down arrow
10. Sweet stuff
: an American history of sweeteners from sugar to sucralose
by Warner, Deborah Jean
2011, ISBN 9781935623052, viii, 291
Book
Details down arrow
11. Full Text Low-calorie sweeteners and body weight and composition: A meta-analysis of randomized controlled trials and prospective cohort studies
by Miller, Paige E and Perez, Vanessa
American Journal of Clinical Nutrition, ISSN 0002-9165, 09/2014, Volume 100, Issue 3, pp. 765 - 777
Background: Replacement of caloric sweeteners with lower- or no-calorie alternatives may facilitate weight loss or weight maintenance by helping to reduce... 
OBESITY | NUTRITION & DIETETICS | MASS INDEX | DIET | ARTIFICIAL SWEETENERS | FOOD-INTAKE | BEVERAGE CONSUMPTION | PATTERNS | SUGAR-FREE | ASPARTAME | CHILDREN | Body Mass Index | Recurrence | Non-Nutritive Sweeteners - therapeutic use | Reproducibility of Results | Prospective Studies | Humans | Overweight - diet therapy | Evidence-Based Medicine | Energy Intake | Overweight - prevention & control | Diet, Reducing | Non-Nutritive Sweeteners - adverse effects | Randomized Controlled Trials as Topic | Nutritive Sweeteners - adverse effects | Adiposity | Nutritive Sweeteners - therapeutic use | Weight Loss | Patient Compliance | Cohort Studies | Health aspects | Sweeteners | Body weight | Clinical trials | Artificial sweeteners | Weight | Meta-analysis | Index Medicus | Abridged Index Medicus
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
12. LFRA ingredients handbook
: sweeteners
by Dalzell, J. M and British Food Manufacturing Industries Research Association
1996, iii, 313
Sweeteners | Édulcorants
Book
Details down arrow
13. Les sirops (saccharose, glucose, fructose et autres edulcorants)
: valeur technologique et utilisation
by Guérin, B and Gauthier, A and Ortlieb, J and Association pour la promotion industrie-agriculture and Centre de documentation internationale des industries utilisatrices de produits agricoles
1978, Série synthèses bibliographiques, ISBN 2906603155, Volume no 18., ii, 123
Édulcorants | Sweeteners
Book
Details down arrow
14. Full Text Aspartame Consumption for 12 Weeks Does Not Affect Glycemia, Appetite, or Body Weight of Healthy, Lean Adults in a Randomized Controlled Trial
by Higgins, Kelly A and Considine, Robert V and Mattes, Richard D
The Journal of Nutrition, ISSN 0022-3166, 04/2018, Volume 148, Issue 4, pp. 650 - 657
Abstract Background Low-calorie sweeteners are often used to moderate energy intake and postprandial glycemia, but some evidence indicates that they may... 
Appetite | Aspartame | Low calorie sweetener | Body weight | Glycemia | UNITED-STATES | HORMONAL RESPONSES | aspartame | FOOD-INTAKE | ARTIFICIAL SWEETENERS | INSULIN-SECRETION | body weight | NONCALORIC SWEETENERS | NUTRITION & DIETETICS | glycemia | INTENSE SWEETENERS | appetite | low calorie sweetener | LOW-CALORIE SWEETENERS | CEPHALIC PHASE RESPONSES | NONNUTRITIVE SWEETENERS | Glucose Tolerance Test | Humans | Appetite - drug effects | Body Weight - drug effects | Gastric Inhibitory Polypeptide - blood | Feeding Behavior | Glucagon-Like Peptide 1 - blood | Male | Insulin - blood | Non-Nutritive Sweeteners - pharmacology | Young Adult | Leptin - blood | Diet | Hyperglycemia - blood | Body Composition - drug effects | Postprandial Period | Adult | Aspartame - pharmacology | Female | Blood Glucose - metabolism | Measurement | Glycemic index | Health aspects | Benzoic acid | Intervention | Glucagon | Clinical trials | Hormones | Glucose | Sweeteners | Body composition | Ingestion | Artificial sweeteners | Body mass index | Body composition (biology) | Blood pressure | Glucagon-like peptide 1 | Urine | Energy intake | Hypoglycemia | Insulin | Dextrose | Heart rate | Glucose tolerance | Body mass | Leptin | Body size | Adults | Index Medicus
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
15. Sweeteners
: alternative
by Nelson, Amy L
2000, Eagan Press handbook series., ISBN 189112711X, 99
Nonnutritive sweeteners | Édulcorants de synthèse
Book
Details down arrow
16. Alternative sweeteners
by Nabors, Lyn O'Brien, 1943 and Gelardi, Robert C., 1940
1991, 2nd ed., rev. and expanded. --, Food science and technology, ISBN 0824784758, Volume 48, viii, 461
Nonnutritive sweeteners
Book
Details down arrow
17. Full Text Sugars, Sweeteners
2014, 1
Sweeteners
Reference
Details down arrow
Digital rights down arrow
loading Loading Rights
18. Full Text Optimising sweet taste in foods
by Spillane, William J
2006, Woodhead Publishing in food science, technology, and nutrition., ISBN 9781845691646, xvi, 428
A sweet taste is often a critical component in a consumer’s sensory evaluation of a food product. This important book summarises key research on what... 
Sucré | Sweeteners | Édulcorants | Sweetness (Taste)
eBook
Details down arrow
Digital rights down arrow
loading Loading Rights
19. Sweetness and sweetners
: biology, chemistry, and psychophysics
by Weerasinghe, Deepthi K and DuBois, Grant E and American Chemical Society. Meeting Atlanta, Ga.) (231st and American Chemical Society
2008, ACS symposium series, ISBN 0841274320, Volume 979., xv, 634
Nonnutritive sweeteners | Sucré | Édulcorants de synthèse | Sweeteners | Chemoreceptors | Édulcorants | Sweetness (Taste)
Book
Details down arrow
20. Sweet success
: how NutraSweet created a billion dollar business
by McCann, Joseph E
1990, ISBN 1556232683, xviii, 194
Sweetener industry
Book
Details down arrow
No results were found for your search.

Cannot display more than 1000 results, please narrow the terms of your search.