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Developments in sweeteners, ISSN 0950-6438, 1979
Journal
JAMA, ISSN 0098-7484, 03/2019, Volume 321, Issue 10, p. 927
This Medical News article discusses a recent systematic review of evidence on health outcomes associated with nonsugar sweeteners. 
Sweeteners
Journal Article
2004, Chemical and functional properties of food components series, ISBN 9780203495728
Web Resource
2004, Chemical and functional properties of food components series, ISBN 0849314860
Web Resource
2004, Chemical and functional properties of food components series, ISBN 0849314860
Web Resource
2012, 4th ed., ISBN 9781439846148, xv, 571
Book
2011, ISBN 9781890650520, 81
Book
2011, ISBN 9781935623052, viii, 291
Book
The Journal of Nutrition, ISSN 0022-3166, 04/2018, Volume 148, Issue 4, pp. 650 - 657
Journal Article
2000, Eagan Press handbook series., ISBN 189112711X, 99
Book
1991, 2nd ed., rev. and expanded. --, Food science and technology, ISBN 0824784758, Volume 48, viii, 461
Book
2014, 1
Reference
2006, Woodhead Publishing in food science, technology, and nutrition., ISBN 9781845691646, xvi, 428
A sweet taste is often a critical component in a consumer’s sensory evaluation of a food product. This important book summarises key research on what... 
Sucré | Sweeteners | Édulcorants | Sweetness (Taste)
eBook
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