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sweetening agents - chemical synthesis (101) 101
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Journal Article
Journal of Industrial Microbiology & Biotechnology, ISSN 1367-5435, 6/2012, Volume 39, Issue 6, pp. 823 - 834
Journal Article
Current Medicinal Chemistry, ISSN 0929-8673, 04/2010, Volume 17, Issue 10, pp. 915 - 928
2,3-dihydrobenzo[b][1,4] oxathiine represents a valuable pharmacophoric heterocyclic nucleus known since very long time. Initially, together with some patents... 
Antimicotic activity | Selective estrogen receptor modulators | Multi-defense antioxidants | Sweeteners | 4-thiaflavanes | 2,3-dihydrobenzo[b][1,4]oxathiines | selective estrogen receptor modulators | antimicotic activity | CHEMISTRY, MEDICINAL | sweeteners | multi-defense antioxidants | DIRECTED BORANE REDUCTION | DIELS-ALDER REACTIONS | DIHYDROBENZOXATHIIN SERAMS | BIOCHEMISTRY & MOLECULAR BIOLOGY | POLYHYDROXYLATED 4-THIAFLAVANS | ESTROGEN-RECEPTOR LIGANDS | FACED ANTIOXIDANT ACTIVITY | SIDE-CHAINS | O-THIOQUINONES | MELATONIN RECEPTORS | PHARMACOLOGY & PHARMACY | 2,3-Dihydrobenzo[b][1,4]oxathiines | ANTIMICROBIAL ACTIVITY | Adrenergic alpha-Antagonists - chemical synthesis | Receptors, Estrogen - metabolism | Antioxidants - chemistry | Oxathiins - pharmacology | Sweetening Agents - chemical synthesis | Sweetening Agents - pharmacology | Anti-Infective Agents - pharmacology | Antineoplastic Agents - chemical synthesis | Herbicides - chemistry | Adrenergic alpha-Antagonists - pharmacology | Herbicides - pharmacology | Antioxidants - chemical synthesis | Antioxidants - pharmacology | Antineoplastic Agents - chemistry | Adrenergic alpha-Antagonists - chemistry | Anti-Infective Agents - chemical synthesis | Sweetening Agents - chemistry | Oxathiins - chemistry | Receptors, Estrogen - chemistry | Heterocyclic Compounds - chemistry | Anti-Infective Agents - chemistry | Herbicides - chemical synthesis | Oxathiins - chemical synthesis | Antineoplastic Agents - pharmacology
Journal Article
Journal Article
Advances in biochemical engineering/biotechnology, ISSN 0724-6145, 2014, Volume 143, p. 1
Polyols as sugar substitutes, intense sweeteners and some new carbohydrates are increasingly used in foods and beverages. Some sweeteners are produced by... 
Animals | Taste - drug effects | Nutritive Sweeteners - chemical synthesis | Sweetening Agents - chemical synthesis | Sweetening Agents - pharmacology | Humans | Nutritive Sweeteners - pharmacology | Food Technology - methods | Taste - physiology
Journal Article
Molecules, ISSN 1420-3049, 12/2013, Volume 18, Issue 12, pp. 14739 - 14746
Journal Article
Peptide Science, ISSN 0006-3525, 2005, Volume 80, Issue 2‐3, pp. 67 - 84
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 06/2009, Volume 57, Issue 12, pp. 5486 - 5493
Journal Article
Journal Article