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Biotechnology and Bioengineering, ISSN 0006-3592, 11/2018, Volume 115, Issue 11, pp. 2751 - 2759
Journal Article
Langmuir, ISSN 0743-7463, 08/2015, Volume 31, Issue 33, pp. 9054 - 9060
Journal Article
Methods in molecular biology (Clifton, N.J.), ISSN 1064-3745, 2019, Volume 1937, pp. 135 - 153
Lentiviral vectors have rapidly become a favorite tool for research and clinical gene transfer applications which seek to permanently introduce alterations in... 
Lentiviral vector production | Mustang Q chromatography | Tangential flow filtration | Purification
Journal Article
Journal of Membrane Science, ISSN 0376-7388, 2011, Volume 384, Issue 1, pp. 82 - 88
► Continuous processing, high conc factors and high conversions in single-pass. ► No recirc. loop, min. aggregation, no mixing and min. shear exposure. ►... 
Tangential flow filtration | IgG | Single-pass | Protein concentration | Ultrafiltration | ENGINEERING, CHEMICAL | POLYMER SCIENCE | PLASMID DNA | PURIFICATION | RICH | Immunoglobulin G
Journal Article
Journal of Membrane Science, ISSN 0376-7388, 02/2017, Volume 524, pp. 20 - 32
This work examined the use of single-pass tangential flow filtration (SPTFF) to concentrate cell culture harvest. Conventional tangential flow filtration (TFF)... 
Single pass tangential flow filtration | Ultrafiltration | Concentration | Cell culture harvest | Debottlenecking | PROTEIN-CONCENTRATION | ENGINEERING, CHEMICAL | POLYMER SCIENCE | ANTIBODY-PRODUCTION | ULTRAFILTRATION MEMBRANES | PLASMID DNA | FLUX | Air quality management | Investigations
Journal Article
Journal of Membrane Science, ISSN 0376-7388, 2008, Volume 321, Issue 2, pp. 373 - 380
Journal Article
Biologicals : journal of the International Association of Biological Standardization, ISSN 1045-1056, 12/2019
Quality by Design (QbD) is a modern approach for quality assurance in pharmaceutical production. This article illustrates a case study of TFF robustness... 
Journal Article
European Food Research and Technology, ISSN 1438-2377, 12/2019, Volume 245, Issue 12, pp. 2697 - 2703
During white winemaking, after clarification, a considerable amount of juice remains trapped in the lees. Recently, cross-flow filtration has become popular to... 
Biotechnology | Chemistry | Analytical Chemistry | Process optimization | Food Science | Grape compounds | Tangential filtration | Forestry | Juice recovery | Wine quality | Agriculture | Wine | Yeasts | Yeast | Filtration | Ethanol | Glycerol | Ethyl acetate | Acidity | Benzyl alcohol | Fermentation | Recovery | p-Cymene | Wines | Organic chemistry | Off flavor | Grapes | Cymene | Juices | Risk management | Acetic acid | Potassium | Cross flow | Inoculum | Ionone
Journal Article