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2009, ISBN 9780199539352, viii, 300
Flavour is arguably the most fascinating aspect of eating and drinking. It utilises a complex variety of senses and processes, that incredibly work together to... 
Cognitive Psychology | Learning | Senses | Eating | Obesity | Cuisine | Multisensory processing | Memory | Tasting | Drinking | Flavour perception
Book
2015, ISBN 1118971752, 1284
The largest collection of basic, clinical, and applied knowledge on the chemical senses ever compiled in one volume, the third edition of Handbook of Olfaction... 
Chemoreceptor Cells - physiology | Taste | Chemical senses | Smell
eBook
PloS one, ISSN 1932-6203, 11/2011, Volume 6, Issue 11, pp. e27745 - e27745
Journal Article
2017, Arts and traditions of the table : perspectives on culinary history, ISBN 9780231180764, xiv, 353 pages
Why is chocolate melting on the tongue such a decadent sensation? Why do we love crunching on bacon? Why is fizz-less soda such a disappointment to drink, and... 
Food preferences | Food texture | Taste | Cooking | Sensory evaluation | Food | Biological Sciences | Chemistry | Sociology | Technology | Cookbooks
Book
2018, 1, The senses in antiquity, ISBN 1844658686, Volume 1, xiii, 296 pages
"The sense of taste is at once highly individual and deeply cultural. Taste is a functional sense, so closely tied with the physical necessity for food that it... 
Classical literature, Hellenistic | Greece Social life and customs | Taste in literature | Taste | Senses and sensation | Social aspects | History | History and criticism | Senses and sensation in literature | Rome Social life and customs | Metaphor in literature | Classical Studies | Rome | Greek literature, Hellenistic
Book
Journal of sensory studies, ISSN 0887-8250, 1986
Journal
PloS one, ISSN 1932-6203, 04/2012, Volume 7, Issue 4, pp. e35588 - e35588
While our understanding of the molecular and cellular aspects of taste reception and signaling continues to improve, the aberrations in these processes that... 
Science & Technology - Other Topics | Multidisciplinary Sciences | Science & Technology | Autoimmune Diseases - physiopathology | Cell Proliferation | Taste Disorders - metabolism | Receptors, G-Protein-Coupled - metabolism | Glossopharyngeal Nerve - physiology | Taste Disorders - pathology | Male | Receptors, G-Protein-Coupled - agonists | Tongue - pathology | Taste Buds - pathology | Inflammation - metabolism | Mice, Inbred MRL lpr | Basic Helix-Loop-Helix Transcription Factors - metabolism | Inflammation Mediators - metabolism | Quinine - pharmacology | Female | Transcription, Genetic | Transducin - metabolism | Chorda Tympani Nerve - physiology | T-Lymphocytes - pathology | Autoimmune Diseases - metabolism | Autoimmune Diseases - pathology | Cytokines - genetics | Action Potentials - drug effects | Disease Models, Animal | Transducin - genetics | Epithelium - pathology | Basic Helix-Loop-Helix Transcription Factors - genetics | Cytokines - metabolism | Mice, Inbred C57BL | Nerve Tissue Proteins - genetics | Nerve Tissue Proteins - metabolism | Taste Buds - metabolism | Animals | TRPM Cation Channels - genetics | Mice | TRPM Cation Channels - metabolism | Saccharin - pharmacology | Taste Disorders - physiopathology | Lupus | Autoimmunity | Animal experimentation | Medical research | Systemic lupus erythematosus | RNA | Medicine, Experimental | Taste | Inflammation | T cells | Health aspects | Sjogren's syndrome | Taste receptor neurons | Disease | Disorders | Sour taste | Lymphocytes T | mRNA | Saccharin | Lymphocytes | Rodents | Animal tissues | Sweet taste | Tumor necrosis factor-TNF | Trends | Polyclonal antibodies | Immune system | Taste buds | Cytokines | Salty taste | Umami | Abnormalities | Bitter taste | Gnat3 protein | Quinine | Smell | Studies | Polymerase chain reaction | Signaling | Chronic conditions | Taste stimuli | Insulin resistance | Infiltration | Aberration | Autoimmune diseases | Laboratory animals | Apoptosis | Structure-function relationships | Index Medicus
Journal Article
Scientific reports, ISSN 2045-2322, 03/2019, Volume 9, Issue 1, pp. 3549 - 3549
Fairly poor data are available on the relationship between taste perception, food preferences and oral microbiota. In the present study, we investigated the... 
Science & Technology - Other Topics | Multidisciplinary Sciences | Science & Technology | Tongue | Bitter taste | Sour taste | Papillae (fungiform) | Taste receptors | Microbiota | Microorganisms | Taste stimuli | Taste thresholds | Tastants | Food preferences | Sweet taste | Taste perception | Metabolic pathways | Taste | Papillae | Index Medicus
Journal Article