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Organization Studies, ISSN 0170-8406, 10/2019, Volume 40, Issue 10, pp. 1543 - 1555
Using the example of the British fish and chip shop, I explore the socio-historical connections among culture, taste and organizations. Specifically, the... 
Taste
Journal Article
Acta Physiologica, ISSN 1748-1708, 02/2012, Volume 204, Issue 2, pp. 158 - 168
Journal Article
PLoS ONE, ISSN 1932-6203, 11/2011, Volume 6, Issue 11, p. e27745
Journal Article
Neuron, ISSN 0896-6273, 03/2014, Volume 81, Issue 5, pp. 984 - 1000
Journal Article
The Journal of Cell Biology, ISSN 0021-9525, 8/2010, Volume 190, Issue 3, pp. 285 - 296
Taste buds are aggregates of 50–100 polarized neuroepithelial cells that detect nutrients and other compounds. Combined analyses of gene expression and... 
Taste buds | Receptors | Neurons | Umami | Neuroglia | Cellular receptors | Cell membranes | Review | Cells | Gustatory perception | Taste cells | ACID TASTE | INDIVIDUAL-DIFFERENCES | III CELLS | BITTER-TASTE | CHORDA TYMPANI NERVE | RECEPTOR-CELLS | UMAMI TASTE | ORBITOFRONTAL CORTEX | OROSENSORY DETECTION | TRANSIENT RECEPTOR | CELL BIOLOGY | Physiological aspects | Taste | Genetic aspects | Reviews
Journal Article
2017, 1, Arts and traditions of the table : perspectives on culinary history, ISBN 9780231180764, xiv, 353 pages
Why is chocolate melting on the tongue such a decadent sensation? Why do we love crunching on bacon? Why is fizz-less soda such a disappointment to drink, and... 
Food preferences | Food texture | Taste | Cooking | Sensory evaluation | Food | Biological Sciences | Chemistry | Sociology | Technology | Cookbooks
Book
05/2015, ISBN 1118971752, 1284
The largest collection of basic, clinical, and applied knowledge on the chemical senses ever compiled in one volume, the third edition of Handbook of Olfaction... 
Chemoreceptor Cells - physiology | Taste | Chemical senses | Smell
eBook
Nature Reviews Neuroscience, ISSN 1471-003X, 08/2017, Volume 18, Issue 8, pp. 485 - 497
Journal Article