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tetrahydro-beta-carboline-3-carboxylic acids (23) 23
food science & technology (16) 16
alkaloids (14) 14
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chromatography mass-spectrometry (9) 9
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tetrahydro-beta-carboline-3-carboxylic acid (8) 8
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tetrahydro-β-carboline-3-carboxylic acid (5) 5
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abts (2) 2
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Synlett, ISSN 0936-5214, 01/2014, Volume 25, Issue 1, pp. 120 - 122
Journal Article
Journal Article
Journal of Dairy Science, ISSN 0022-0302, 01/2019, Volume 102, Issue 1, pp. 100 - 112
Journal Article
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN 0021-8561, 04/2019, Volume 67, Issue 14, pp. 3890 - 3899
The occurrence of glucose-derived beta-carboline alkaloids tangutorid E (Tan E) and tangutorid F (Tan F) as well as their dehydroxy-derivatives (DH-Tan E/F)... 
TRYPTOPHAN | harmane | TETRAHYDRO-BETA-CARBOLINE-3-CARBOXYLIC ACID | FOOD SCIENCE & TECHNOLOGY | tomato | IDENTIFICATION | stable isotope dilution analysis | AGRICULTURE, MULTIDISCIPLINARY | beta-carboline alkaloids | mass spectrometry | CHEMISTRY, APPLIED | DERIVATIVES | NORHARMAN | EXPOSURE | LC MS/MS
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Molecular Crystals and Liquid Crystals, ISSN 1542-1406, 12/2014, Volume 605, Issue 1, pp. 125 - 134
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Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 10/1996, Volume 44, Issue 10, pp. 3057 - 3065
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Rapid Communications in Mass Spectrometry, ISSN 0951-4198, 04/1997, Volume 11, Issue 7, pp. 762 - 768
Journal Article
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