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Research progress on property and application of theaflavins, 12/2006
Theaflavins is a group of very important material from black tea with functions as antioxidant, cancer suppressor and inhibitor of pathogenic microorgnisms. A... 
Theaflavins, property, application
Journal
Advances in Experimental Medicine and Biology, ISSN 0065-2598, 2015, Volume 863, pp. 117 - 137
Journal Article
Food Chemistry, ISSN 0308-8146, 11/2018, Volume 266, pp. 534 - 544
Journal Article
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 10/2013, Volume 61, Issue 39, pp. 9366 - 9372
Although tea polyphenols are reported to improve serum glucose and lipid levels by inhibiting amylase activity and reducing lipid absorption, in vivo data are... 
Hypotriacylglycerolemic effect | Black tea polyphenols | Theaflavins | Antihyperglycemic effect | Theasinensin A
Journal Article
ISSN 2042-6496, 12/2012, Volume 4, Issue 1, pp. 1 - 18
Tea is the most popular flavored and functional drink worldwide. The nutritional value of tea is mostly from the tea polyphenols that are reported to possess a... 
Journal Article
Drug Invention Today, 10/2018, Volume 10, Issue 10, pp. 2097 - 2101
Journal Article
Process Biochemistry, ISSN 1359-5113, 04/2017, Volume 55, pp. 61 - 69
[Display omitted] •Tyrosinase from mushroom efficiently produced black tea theaflavins.•Tyrosinase preferentially oxidized catechol-type catechins instead of... 
Synthesis | Theaflavins | Black tea | Tyrosinase | Polyphenol oxidase | OXIDATION | MECHANISM | BIOCHEMISTRY & MOLECULAR BIOLOGY | BLACK TEA THEAFLAVINS | ENGINEERING, CHEMICAL | POLYPHENOLS | THEARUBIGIN | LEAF CATECHINS | INHIBITION | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | EPICATECHIN | SINENSIS CELL-CULTURE | DERIVATIVES | Oxidases | Tea | Catechin | Bilirubin
Journal Article
Drug Invention Today, 07/2018, Volume 10, Issue 7, pp. 2097 - 2101
Journal Article
Scientific reports, ISSN 2045-2322, 01/2020, Volume 10, Issue 1, pp. 1598 - 10
Based on the electrical characteristic detection technology, the quantitative prediction models of sensory score and physical and chemical quality Index... 
Tea | Prediction models | Theaflavins | Fermentation | Noise reduction | Thearubigins
Journal Article
Food Chemistry, ISSN 0308-8146, 10/2008, Volume 110, Issue 4, pp. 852 - 858
The efficiencies of different solvents in the extraction of phenolics from bagged and loose leaves of white and green tea, after different extraction times, as... 
Catechins | Camellia sinensis | White tea | Antioxidant activity | Green tea | Phenolics | HPLC | catechins | ASSAY | FOOD SCIENCE & TECHNOLOGY | green tea | CAFFEINE | FLAVONOIDS | antioxidant activity | white tea | PERFORMANCE LIQUID-CHROMATOGRAPHY | POLYPHENOLS | THEAFLAVINS | NUTRITION & DIETETICS | BLACK TEA | CAPILLARY-ELECTROPHORESIS | CHEMISTRY, APPLIED | phenolics | Antioxidants | Catechin | Pyridine | Analysis
Journal Article
Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering, ISSN 1002-6819, 06/2018, Volume 34, Issue 12, pp. 300 - 308
Journal Article
Critical Reviews in Food Science and Nutrition, ISSN 1040-8398, 01/2014, Volume 54, Issue 8, pp. 1002 - 1011
Journal Article
by Liao, YY and Yu, ZM and Liu, XY and Zeng, LT and Cheng, SH and Li, JL and Tang, JC and Yang, ZY
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN 0021-8561, 06/2019, Volume 67, Issue 24, pp. 6716 - 6724
Insect attack is known to induce a high accumulation of volatile metabolites in tea (Camellia sinensis). However, little information is available concerning... 
SYSTEM | OXIDATIVE DAMAGE | FOOD SCIENCE & TECHNOLOGY | L-theanine | SUPPRESSION | GREEN | phytohormone | tea | caffeine | THEAFLAVINS | BLACK TEA | VOLATILES | AGRICULTURE, MULTIDISCIPLINARY | insect | catechin | ACCUMULATION | CHEMISTRY, APPLIED
Journal Article
Archives of Oral Biology, ISSN 0003-9969, 09/2014, Volume 60, Issue 1, pp. 12 - 22
Objectives Theaflavins, the main polyphenols in black tea, possesses a wide range of beneficial pharmacological properties. Porphyromonas gingivalis (P.... 
Porphyromonas gingivalis | Periodontal disease | Matrix metalloproteinases | Theaflavins | Gingipain | Human gingival fibroblasts
Journal Article
Journal of Chromatography A, ISSN 0021-9673, 2011, Volume 1218, Issue 41, pp. 7297 - 7306
Black tea consumption has been associated with many health benefits including the prevention of cancer and heart disease. Theaflavins are the major bioactive... 
Theaflavin 3,3′-digallate | Mice | Metabolites | Liquid chromatography–tandem mass spectrometry | Liquid chromatography-tandem mass spectrometry | Theaflavin 3,3'-digallate | CHEMISTRY, ANALYTICAL | ANTIINFLAMMATORY ACTIVITY | PROTOCATECHUIC ACID | BIOCHEMICAL RESEARCH METHODS | DOWN-REGULATION | BLACK TEA THEAFLAVINS | Theaflavin 3,3 '-digallate | POLYPHENOLS | GALLIC ACID | IN-VIVO | CANCER PREVENTION | NF-KAPPA-B | TUMOR-GROWTH | Sulfates - analysis | Biflavonoids - chemistry | Catechin - administration & dosage | Glucuronates - metabolism | Catechin - urine | Biflavonoids - metabolism | Gallic Acid - metabolism | Biotransformation | Gallic Acid - analysis | Female | Gallic Acid - analogs & derivatives | Catechin - metabolism | Gallic Acid - urine | Gallic Acid - chemistry | Tandem Mass Spectrometry - methods | Biflavonoids - urine | Sulfates - metabolism | Mice, Inbred C57BL | Glucuronates - analysis | Biflavonoids - administration & dosage | Animals | Feces - chemistry | Gallic Acid - administration & dosage | Chromatography, Liquid - methods | Catechin - chemistry | Tea - chemistry | Adenosine | Oncology, Experimental | Liquid chromatography | Research | Sulfates | Tea | Analysis | Polyphenols | Universities and colleges | Heart diseases | Mass spectrometry | Cancer | spectrometry | Liquid chromatography–tandem mass
Journal Article
Applied Mechanics and Materials, ISSN 1660-9336, 11/2011, Volume 138-139, pp. 929 - 932
Green tea powder and polyphenol oxidase extracted from eggplant has been used to explore the optimum condition for theaflavins synthesis under single factor... 
Theaflavins | Synthesis | Polyphenol oxidase
Journal Article
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