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The Journal of Physical Chemistry B, ISSN 1520-6106, 07/2007, Volume 111, Issue 27, pp. 7897 - 7913
A mathematical model is presented of the kinetics of non-native protein aggregation that combines Lumry−Eyring and nucleated polymerization (LENP)... 
FIBRIL FORMATION | HUMAN-FACTOR-VIII | BETA-AMYLOID AGGREGATION | TRANSTHYRETIN | MECHANISM | SHELF-LIFE | DISEASE | CHEMISTRY, PHYSICAL | THERMAL AGGREGATION | AQUEOUS-SOLUTION | PREDICTION | Thermodynamics | Algorithms | Molecular Weight | Models, Chemical | Half-Life | Protein Conformation | Kinetics | Models, Statistical | Proteins - chemistry | Protein Folding
Journal Article
International Journal of Pharmaceutics, ISSN 0378-5173, 2010, Volume 390, Issue 2, pp. 89 - 99
Journal Article
The Journal of Physical Chemistry B, ISSN 1520-6106, 05/2007, Volume 111, Issue 21, pp. 5861 - 5868
Journal Article
Progress in Polymer Science, ISSN 0079-6700, 2012, Volume 37, Issue 1, pp. 182 - 209
Journal Article
Energy and Fuels, ISSN 0887-0624, 04/2015, Volume 29, Issue 4, pp. 2120 - 2133
An attenuated association model describing the aggregation of asphaltenes in solution is extended to derive an equation for the weight-average degree of... 
ENGINEERING, CHEMICAL | PRECIPITATION | SPECTROSCOPY | PHASE-BEHAVIOR | ENERGY & FUELS | CHAIN MOLECULE LIQUIDS | STATISTICAL THERMODYNAMICS | X-RAY | CRUDE-OIL | ASSOCIATION MODEL | PARAMETERS | DC-CONDUCTIVITY | Thermal expansion | Phase boundaries | Clusters | Mathematical models | Nanostructure | Agglomeration | Asphalts | Molecular weight
Journal Article
Journal Article
Asia‐Pacific Journal of Chemical Engineering, ISSN 1932-2135, 03/2016, Volume 11, Issue 2, pp. 179 - 186
Two‐dimensional heat transfer flow of a nanofluid in the neighborhood of a stagnation point flow in the presence of mixed convection is investigated. The... 
mixed convection | particles aggregation | variable wall temperature | nanofluid | BROWNIAN-MOTION | PERISTALTIC FLOW | MHD | THERMAL-CONDUCTIVITY | NANOFLUIDS | ENGINEERING, CHEMICAL | CHEMICAL-REACTIONS | HEAT | NANOPARTICLES | FLUID | TEMPERATURE | Analysis | Aluminum oxide
Journal Article
BBA - Proteins and Proteomics, ISSN 1570-9639, 05/2011, Volume 1814, Issue 5, pp. 713 - 723
The milk protein β-lactoglobulin (βLG) dominates the properties of whey aggregates in food products. Here we use spectroscopic and calorimetric techniques to... 
Sodium dodecyl sulfate | Whey protein aggregate | Thermal stabilization | Isothermal titration calorimetry | Emulsifier | Surfactant | BIOCHEMISTRY & MOLECULAR BIOLOGY | WHEY PROTEINS | THERMAL-BEHAVIOR | BIOPHYSICS | TEMPERATURE | FLUORESCENCE | SPECTROSCOPY | IONIC-STRENGTH | BINDING | HEAT-INDUCED AGGREGATION | SODIUM-DODECYL-SULFATE
Journal Article
Chemical Communications, ISSN 1359-7345, 2018, Volume 54, Issue 76, pp. 10664 - 10674
Light chain (AL) amyloidosis is a devastating, complex, and incurable protein misfolding disease. It is characterized by an abnormal proliferation of plasma... 
FIBRIL FORMATION | 3-DIMENSIONAL STRUCTURE | THERMAL-STABILITY | CARDIAC FIBROBLASTS | CONFORMATIONAL-CHANGES | BENCE-JONES PROTEIN | HEART AMYLOIDOSIS | AL-AMYLOIDOSIS | 2 CRYSTAL FORMS | TERTIARY STRUCTURE | CHEMISTRY, MULTIDISCIPLINARY
Journal Article
Chemical Communications : Chem Comm, ISSN 1359-7345, 9/2018, Volume 54, Issue 76, pp. 1664 - 1674
Light chain (AL) amyloidosis is a devastating, complex, and incurable protein misfolding disease. It is characterized by an abnormal proliferation of plasma... 
Proteins | Immunoglobulins | Molecular structure | Laboratories | Organs | Chains | Chain drives | Mutation | Complexity
Journal Article
Food Research International, ISSN 0963-9969, 01/2014, Volume 55, pp. 70 - 76
Heat treatment is commonly used in dairy technology. Usually, milk is heated and cooled many times before to obtain the final product and milk components are... 
Aggregation | β-Casein | Heat treatment | In vitro digestion | β-Lactoglobulin | Glycation | beta-Casein | BEHAVIOR | FOOD SCIENCE & TECHNOLOGY | WHEY-PROTEIN | CONFORMATION | PROTEOLYSIS | THERMAL AGGREGATION | MASS-SPECTROMETRY | beta-Lactoglobulin | GLUCOSE | NEUTRAL PH | RESISTANCE | MILK | Proteins | Aggregates | Electrophoresis | Agglomeration | Digestion | Glucose | Milk | Life Sciences | Food and Nutrition | Food engineering
Journal Article