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Peroxidase production from hairy root cultures of red beet (Beta vulgaris), 12/2005
The genetically transformed roots of red beet have been shown, for the first time, to produce very high levels of peroxidase (POD; EC 1.11.1.7) accounting for... 
Agrobacterium rhizogenes, auxins, elicitation, T-DNA, thermostability, transformation
Journal
International Journal of Biological Macromolecules, ISSN 0141-8130, 01/2020, Volume 143, pp. 424 - 433
Pullulanase could be used in many industrial processes due to its ability to hydrolyze -1,6-glucosidic linkage. During the use of high temperature conditions... 
Thermostability | Characterization | Pullulanase | Heterologous expression
Journal Article
Trends in pharmacological sciences, ISSN 0165-6147, 1/2016, Volume 37, Issue 1, pp. 37 - 46
Structures of over 30 different G protein-coupled receptors (GPCRs) have advanced our understanding of cell signaling and provided a foundation for... 
GPCR | dynamics | thermostability | structure
Journal Article
Journal of Biotechnology, ISSN 0168-1656, 01/2019, Volume 290, pp. 1 - 9
Levansucrase (EC 2.1.4.10, LS) has been used in the production of levan and levan-type fructooligosaccharides from sucrose; however, development of further... 
Thermostability | Glu | Levan | Levansucrase | Site-directed mutagenesis
Journal Article
Gaofenzi Cailiao Kexue Yu Gongcheng/Polymeric Materials Science and Engineering, ISSN 1000-7555, 09/2018, Volume 34, Issue 9, pp. 12 - 19
Journal Article
ChemBioChem, ISSN 1439-4227, 02/2016, Volume 17, Issue 3, pp. 192 - 192
The inside cover picture shows the secret of heat tolerance of a thermophile: Nα‐acetyltransferase SsArd1 hides in its unique loop, which is extended and... 
crystallization | enzymes | thermostability | biophysics | acetyltransferase
Journal Article
THERMOSTABILITY OF RECONSTITUTED NEWCASTLE DISEASE VIRUS STRAINS AT 360C TEMPERATURE, 01/2002
Haemagglutination (HA) test was employed to determine the stability of HA titers of reconstituted form of Hitchner – B1 (B1), LaSota (L) and Komarov (K)... 
Health | Biology | md02018 Haemagglutination, Thermostability, Newcastle Disease Virus, Reconstituted and Strain
Journal
Biochemical and biophysical research communications, ISSN 0006-291X, 12/2019
Ribonuclease P (RNase P) is an RNA processing enzyme essential for production of functional tRNAs. Bacterial RNase P is a ribozyme, i.e., an RNA-based enzyme,... 
Journal Article
Dalton transactions (Cambridge, England : 2003), ISSN 1477-9226, 02/2016, Volume 45, Issue 6, pp. 2363 - 2368
Metal-organic frameworks, particularly those coordinated with nitrogen-rich ligands, are extremely versatile materials. Here the structural factors and... 
Journal Article
International Journal of Biological Macromolecules, ISSN 0141-8130, 01/2017, Volume 94, pp. 594 - 602
The aim of this study was to improve the stability of β-1,3-1,4-glucanase by substituting hydrophobic residue for specific amino acid. The results indicated... 
Thermostability | Halostability | β-1,3-1,4-Glucanase
Journal Article
CHEMICAL COMMUNICATIONS, ISSN 1359-7345, 2015, Volume 51, Issue 42, pp. 8753 - 8756
We report a selective method to make functional bio-inorganic materials by mineralizing cobalt-phosphate in the presence of His-tagged enzymes. We have... 
ALCOHOL-DEHYDROGENASE | BACILLUS-STEAROTHERMOPHILUS | THERMOSTABILITY | CHEMISTRY, MULTIDISCIPLINARY
Journal Article
Biochemical and Biophysical Research Communications, ISSN 0006-291X, 06/2019, Volume 514, Issue 1, pp. 301 - 307
To simultaneously increase the thermostability and catalytic activity of barley β-amylase. The amino acid sequences of various barley β-amylases with different... 
Thermostability | Barley β-amylases | Catalytic activity | Hydrophobicity | Sequence alignment
Journal Article
Organic Process Research & Development, ISSN 1083-6160, 03/2018, Volume 22, Issue 3, pp. 286 - 295
The development of a process for the preparation of a conventional anti-Notch 3 antibody–drug conjugate (ADC) is described. The initial reaction conditions... 
CHEMISTRY, ORGANIC | CHEMISTRY, APPLIED | THERMOSTABILITY | FORMULATIONS
Journal Article
Process Biochemistry, ISSN 1359-5113, 11/2019
Journal Article
Process Biochemistry, ISSN 1359-5113, 12/2014, Volume 49, Issue 12, pp. 2114 - 2121
Journal Article
Biochemical Engineering Journal, ISSN 1369-703X, 02/2020, Volume 154, p. 107438
Realization of binding reagents that can perform high-fidelity, sequential recognition and detection of amino acids is important for the success of many... 
PROSS | Thermostability | Protein sequencing | N-terminal recognition | ClpS
Journal Article
Biochemical Engineering Journal, ISSN 1369-703X, 12/2019, Volume 152, p. 107395
Thermostability is an important protein property essential for the protein industrial application. Different approaches of rational design are used for protein... 
Thermostability | Molecular dynamics | Proline | Endoglucanase | Rational design | Penicillium
Journal Article
Animal Feed Science and Technology, ISSN 0377-8401, 01/2020, Volume 259, p. 114344
Exogenous enzymes have been regularly used in broiler diets to improve the value of raw ingredients by enhancing their digestibility. Broiler feed has also... 
Mixer-added fat | Thermostability | Enzyme recovery | Xylanase | Pellet durability | Pelleting
Journal Article
Journal of Microbiology and Biotechnology, ISSN 1017-7825, 2019, Volume 29, Issue 3, p. 419
Phytases are enzymes that can hydrolyze phytate and its salts into inositol and phosphoric acid, and have been utilized to increase the availability of... 
Phytase | thermostability | B-value | protein surface engineering
Journal Article
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