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LWT, ISSN 0023-6438, 06/2018, Volume 92, pp. 497 - 508
.... The main goal of this research was to develop a biodegradable whey protein based film, incorporated with an aromatic plant extract... 
Whey protein concentrate | Rosemary | Edible film | Thyme | Active packaging | ESSENTIAL OILS | PHENOLIC-COMPOUNDS | STABILITY | FOOD SCIENCE & TECHNOLOGY | CHITOSAN FILMS | ANTIOXIDANT CAPACITY | PERFORMANCE LIQUID-CHROMATOGRAPHY | AROMATIC PLANTS | PLANT-EXTRACTS | FOOD SIMULANT | HPLC
Journal Article
Industrial Crops & Products, ISSN 0926-6690, 04/2019, Volume 130, pp. 162 - 169
....•Content of citral was higher in the essential oil of cultivated plants.•Phenolic acids and apigenin glycosides increased in extracts of cultivated herbs... 
Rosmarinic acid | Apigenin glycosides | Cultivation | Thyme | Citral | Fertilizer | AGRONOMY | QUALITY | YIELD | POLYMORPHISM | POLYPHENOLIC COMPOUNDS | AGRICULTURAL ENGINEERING | CHEMICAL-COMPOSITION | VOLATILES | GROWTH | ALL. LAMIACEAE | FERTILIZERS | Medicinal plants | Medicine, Herbal | Essences and essential oils industry | Phosphatic fertilizers | Analysis | Medicine, Botanic
Journal Article
Journal Article
Drying Technology, ISSN 0737-3937, 12/2014, Volume 32, Issue 16, pp. 1931 - 1941
Thyme leaves are an important source of essential oils with antioxidant activity; these compounds are located in trichomes on the leaf surface. The drying... 
Two-step drying | Changing boundary drying model | Drying time reduction | BED | ENGINEERING, CHEMICAL | KINETICS | CARROTS | OPTIMIZATION | MODEL | SIMULATION | ENGINEERING, MECHANICAL | Antioxidants | Air conditioning | Surface chemistry | Biocompatibility | Strategy | Constants | Thyme | Drying
Journal Article
Poultry science journal (Online), ISSN 2345-6604, 12/2016, Volume 4, Issue 2, pp. 107 - 116
In this experiment, the effects of fennel and thyme extracts with and without flaxseed were investigated on performance and egg quality of Leghorn-type laying hens (Hy-Line W-36... 
Fennel | Egg quality | Herbal extract | Thyme | Laying hen
Journal Article
Current Pharmaceutical Biotechnology, ISSN 1389-2010, 2018, Volume 19, Issue 7, pp. 590 - 599
.... Extracts were evaluated for antibacterial potential by the microdilution method. Antifungal activities were tested... 
Antioxidants | Infusion | Phytochemicals | Antimicrobials | Aqueous extracts | Cytotoxicity | Decoction | Tlc | Plant extracts | decoction | antioxidants | NATURAL-PRODUCTS | BIOCHEMISTRY & MOLECULAR BIOLOGY | PREVENTION | phytochemicals | tlc | antimicrobials | aqueous extracts | OIL | infusion | CHEMICAL-COMPOSITION | PHARMACOLOGY & PHARMACY | AGENTS | MEDICINAL-PLANTS | cytotoxicity | Antifungal Agents - pharmacology | Anti-Infective Agents - isolation & purification | Methanol - pharmacology | Aspergillus flavus - drug effects | Plant Extracts - pharmacology | Staphylococcus aureus - physiology | Anti-Infective Agents - pharmacology | Thymus Plant | Oils, Volatile - pharmacology | Plant Extracts - isolation & purification | Anti-Bacterial Agents - isolation & purification | Antioxidants - pharmacology | Oils, Volatile - isolation & purification | Aspergillus flavus - physiology | Antifungal Agents - isolation & purification | Antioxidants - isolation & purification | Rosmarinus | Anti-Bacterial Agents - pharmacology | Medicine, Traditional | Staphylococcus aureus - drug effects | Microbial Sensitivity Tests - methods | Phenols - pharmacology | Chemical tests | Fungicides | Essential oils | Mycelia | Biocompatibility | Chemical composition | Flowers & plants | Medicinal plants | Gallic acid | Abundance | Liquid chromatography | High-performance liquid chromatography | Phenolic compounds | Thyme | Biological activity | Medicine | Organic chemistry | Food poisoning | Phenols | Spectrophotometry | High performance liquid chromatography | Index Medicus
Journal Article
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 10/2016, Volume 72, pp. 432 - 438
The aim of the present study was to evaluate the effects of chitosan-gelatin film incorporated with grape seed extract (GSE) (1 and 2... 
Grape seed extract | Chitosan | Trout fillet | Gelatin | Ziziphora clinopodioides essential oil | QUALITY | SILVER CARP | FOOD SCIENCE & TECHNOLOGY | PRESERVATION | NISIN | GREEN TEA | SHELF-LIFE | ANTIBACTERIAL ACTIVITY | BEEF | THYME ESSENTIAL OIL | Listeria | Trout | Analysis | Fishes
Journal Article
Trends in Food Science & Technology, ISSN 0924-2244, 11/2017, Volume 69, pp. 1 - 12
High-added value biological compounds (BACs) from herbal and plant sources, such as essential oils (EO), antioxidants and volatile compounds, often exhibit... 
Encapsulation | Plant extract | Mediterranean herbs | Volatile compounds | Bioactive compounds | Essential oils | ANTIOXIDANT ACTIVITY | MODIFIED CHITOSAN | FOOD SCIENCE & TECHNOLOGY | MANDARIN ESSENTIAL OIL | ASSISTED EXTRACTION | IN-VITRO | ANTIBACTERIAL ACTIVITY | BETA-CYCLODEXTRIN | L. ESSENTIAL OIL | THYME ESSENTIAL OIL
Journal Article