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Journal Article
Food Chemistry, ISSN 0308-8146, 08/2008, Volume 109, Issue 4, pp. 925 - 930
Microwave-assisted hydrodistillation (MAHD) is an advanced hydrodistillation (HD) technique utilizing a microwave oven in the extraction process. MAHD of... 
Scanning electron microscopy | Thymus vulgaris L | Microwave assisted hydrodistillation | Essential oil composition
Journal Article
Industrial Crops & Products, ISSN 0926-6690, 07/2013, Volume 48, pp. 43 - 48
L. and Celak from mint family (Lamiacae) traditionally being used as source of the essential oil and phenolic components derived from their different parts.... 
GC–MS | Essential oil | Thymus vulgaris L | Thymus daenensis Celak | Altitude | GC-MS | AGRONOMY | YIELD | LEAVES | VOLATILE COMPONENTS | AGRICULTURAL ENGINEERING | IRAN | ANTIOXIDANT | MEDICINAL-PLANTS | PEPPERMINT
Journal Article
Industrial Crops & Products, ISSN 0926-6690, 09/2018, Volume 119, pp. 214 - 217
The aim of this study was the comparison of essential oil of two herbs from lamiaceae family namely Thyme and Melissa via solvent-free microwave extraction... 
Solvent-free microwave extraction | Melissa officinalis | Essential oil | Thymus vulgaris | Mass spectrometry | Analysis
Journal Article
Journal of Liquid Chromatography & Related Technologies, ISSN 1082-6076, 04/2017, Volume 40, Issue 5-6, pp. 292 - 296
Journal Article
Molecules, ISSN 1420-3049, 2018, Volume 23, Issue 1, p. 185
Journal Article
FOOD CHEMISTRY, ISSN 0308-8146, 08/2008, Volume 109, Issue 4, pp. 925 - 930
Microwave-assisted hydrodistillation (MAHD) is an advanced hydrodistillation (HD) technique utilizing a microwave oven in the extraction process. MAHD of... 
scanning electron microscopy | NUTRITION & DIETETICS | Thymus vulgaris L | essential oil composition | YIELD | VOLATILE SECONDARY METABOLITES | FOOD SCIENCE & TECHNOLOGY | microwave assisted hydrodistillation | CHEMISTRY, APPLIED
Journal Article
Comprehensive Reviews in Food Science and Food Safety, ISSN 1541-4337, 07/2011, Volume 10, Issue 4, pp. 221 - 247
While use of synthetic antioxidants (such as butylated hydroxytoluene and butylated hydroxyanisole) to maintain the quality of ready‐to‐eat food products has... 
PERFORMANCE LIQUID-CHROMATOGRAPHY | COMMON FOOD-ADDITIVES | RADICAL-SCAVENGING ACTIVITY | OCIMUM-BASILICUM L | SAGE SALVIA-OFFICINALIS | PEPPER PIPER-NIGRUM | FOOD SCIENCE & TECHNOLOGY | ROSEMARY ROSMARINUS-OFFICINALIS | ORIGANUM-MAJORANA L | IN-WATER EMULSIONS | THYMUS-VULGARIS L
Journal Article
Tropical Journal of Pharmaceutical Research, ISSN 1596-5996, 01/2019, Volume 18, Issue 1, pp. 37 - 42
Purpose: To isolate thymoquinone (TQ) from Nigella sativa L. and Thymus vulgaris L., and investigate its anti-proliferative effect on HeLa cancer cells.... 
Thymus vulgaris | Nigella sativa | Anti-proliferative effect | Thymoquinone | ESTROGEN | PHARMACOLOGY & PHARMACY | ANTITUMOR-ACTIVITY
Journal Article