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2018, Arts and traditions of the table : perspectives on culinary history, ISBN 9780231179089, x, 270 pages
Chopped in salads, scooped up in salsa, slathered on pizza and pasta, squeezed onto burgers and fries, and filling aisles with roma, cherry, beefsteak,... 
History | Tomato industry | Tomatoes | United States | Sociology | Business | Tomato industry-United States-History | Tomatoes-United States-History
Book
2010, Arts and traditions of the table, ISBN 9780231152068, xiii, 254
More than just the beloved base ingredient of so many of our favorite dishes, the tomato has generated both profound riches and controversy in its farming,... 
History | Cooking (Tomatoes) | Tomatoes | Food History, European History | Cookery (Tomatoes) | Italy
Book
1942, 135 p. front. (port.) illus.
Book
Nature physics, ISSN 1745-2473, 09/2018, Volume 14, Issue 9, pp. 872 - 872
Journal Article
Evolutionary ecology, ISSN 0269-7653, 06/2020, Volume 34, Issue 3, pp. 453 - 453
The affiliation of the second author was incorrectly published in the original article. 
Tomatoes
Journal Article
2007, ISBN 9781402047688, vii, 447
Ideally suited to horticulturalists and plant virologists, this highly useful text offers a multidisciplinary view on one of the major diseases of tomato... 
Tomates | Breeding | Diseases and pests | Résistance aux maladies et fléaux | Maladies et fléaux | Tomatoes | Amélioration | Disease and pest resistance | Life Sciences | Plant Pathology | Biomedical and Life Sciences | Plant Genetics and Genomics | Plant Sciences | Virus diseases of plants
Book
Journal Article
Food chemistry, ISSN 0308-8146, 11/2018, Volume 267, pp. 337 - 343
Journal Article
AIP Conference Proceedings, ISSN 0094-243X, 12/2019, Volume 2202, Issue 1
To more easily understand the function of a protein called lipocalin, samples from ’Micro-Tom’ tomatoes and samples of the pericarp portion of SlTIL1, SlTIL2,... 
Tomatoes
Journal Article
Journal Article
2019, Food chemistry, function and analysis, ISBN 9781788013963, Volume 9, 364
Looking at the many changes that are taking place in the tomato market and industry, this book details how tomato producers are combining origin, tradition,... 
Tomatoes-Breeding | Tomato industry | Tomatoes
eBook
Proceedings of the National Academy of Sciences - PNAS, ISSN 0027-8424, 8/2015, Volume 112, Issue 34, pp. 10804 - 10809
Journal Article
Plant and soil, ISSN 1573-5036, 03/2013, Volume 371, Issue 1-2, pp. 299 - 312
Background and aims Arbuscular mycorrhizas (AM) play different roles in plant Zn nutrition depending on whether the soil is Zn-deficient (AM enhancement of... 
Agricultural soils |