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Journal of Plant Physiology, ISSN 0176-1617, 10/2016, Volume 205, pp. 67 - 74
Abscisic acid (ABA) regulates fruit development and ripening via its signaling. However, the exact role of ABA signaling core components in fruit have not yet... 
ABA | SlSnRK2 | SlPYL | SlPP2C | Yeast two-hybrid | Tomato fruit | 9-CIS-EPOXYCAROTENOID DIOXYGENASE | FRUIT-DEVELOPMENT | IDENTIFICATION | PLANT SCIENCES | BIOSYNTHESIS | 2C PROTEIN PHOSPHATASES | KEY ENZYME | ARABIDOPSIS | ABSCISIC-ACID RECEPTORS | TRANSCRIPTIONAL REGULATION | DROUGHT RESISTANCE | Abscisic acid | Phosphatases | Agricultural biotechnology | Analysis
Journal Article
INTERCIENCIA, ISSN 0378-1844, 01/2018, Volume 43, Issue 1, pp. 62 - 65
In order to compare the organic production of determinate tomato cultivated in soil vs cultivated in substrate in a controlled environment, an assessment was... 
Substrate | Soil | ECOLOGY | Greenhouse | Vegetable nutrition | Organic agriculture | Environmental assessment | Chlorophyll | Statistical analysis | Nutrition | Cultivation | Poultry | Greenhouses | Water use | Water use efficiency | Substrates | Manures | Fruits | Variables | Soils | Experimental design | Plant nutrition | Efficiency | Agricultural production | Fruit cultivation | Nutrients | Tomatoes | Food quality
Journal Article
Proceedings of the National Academy of Sciences, India Section B: Biological Sciences, ISSN 0369-8211, 9/2017, Volume 87, Issue 3, pp. 789 - 798
Actinomycetes are a major group of beneficial microbes, which can be explored as spanking alternative to chemical fungicides for providing defense against... 
Life Sciences | Plant Biochemistry | Nucleic Acid Chemistry | Life Sciences, general | Plant growth | Behavioral Sciences | Rhizoctonia solani | Actinomycetes | Tomato | Biocontrol
Journal Article
Agrisost, 05/2018, Volume 24, Issue 2, pp. 110 - 114
This research was done to determine the distribution of the root system of tomatoes as a way to perform more accurate agrotechnical conditions. It was... 
Solanum lycopersicon | greenhouse | roots | tomato
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 05/2008, Volume 88, Issue 7, pp. 1287 - 1293
BACKGROUND: Edible coatings could be effective tools for delaying the ripening process of fruits. Alginate or zein as edible coatings were assayed in tomato in... 
sugars | firmness | tomato | edible coating | ethylene | organic acids | quality | Edible coating | Quality | Ethylene | Firmness | Tomato | Organic acids | Sugars | ANTIOXIDANT ACTIVITY | FOOD SCIENCE & TECHNOLOGY | FRESH | APPLES | HEAT | FILMS | FRUIT | AGRICULTURE, MULTIDISCIPLINARY | SHELF-LIFE EXTENSION | CHEMISTRY, APPLIED | CARBON-DIOXIDE
Journal Article
Physiology and Molecular Biology of Plants, ISSN 0971-5894, 7/2013, Volume 19, Issue 3, pp. 363 - 378
Journal Article
Environment and Ecology, ISSN 0970-0420, 01/2019, Volume 37, Issue 1A, p. 204
A study was conducted to assess the genetic diversity and variability among 32 tomato genotypes. A wide range of variation was observed among the genotypes for... 
Chlorophyll | Hybrids | Ascorbic acid | Variability | Phenotypic variations | Parents | Genetic diversity | Hybridization | Coefficient of variation | Lycopene | Weight | Fruits | Clusters | Pericarp | Flowering | Heritability | Tomatoes | Genotypes
Journal Article
Vegetos, ISSN 0970-4078, 06/2017, Volume 30, Issue 2, pp. 359 - 364
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 01/2013, Volume 50, Issue 1, pp. 139 - 145
Ten commercial and three exotic/wild cultivars (cvs) grown under Indian conditions were analyzed for variations in lycopene, β-carotene, total phenolics,... 
S. pimpinellifolium | Tomato | Antioxidant activity | Lycopene | Quercetin | S. pimpinellifolium | FRUITS | ASSAY | FOOD SCIENCE & TECHNOLOGY | PHENOLICS | VARIETIES | POWER | ESCULENTUM | FLAVONOID TOMATO | Antioxidants | Iron compounds | Phytochemistry | Analysis | Chromophores | Organic acids | Beta carotene | Cultivars
Journal Article
Archives of Phytopathology and Plant Protection, ISSN 0323-5408, 12/2016, Volume 49, Issue 19-20, pp. 507 - 521
Three Trichoderma harzianum isolates viz., Th-Sks, Th-Ke and Th-Ar collected from respective states of India viz., Rajasthan, Kerala and Andhra Pradesh were... 
Trichoderma harzianum | Fusarium wilt | late blight | early blight | Septoria leaf spot | biological control | Tomato
Journal Article
Bulgarian Journal of Agricultural Science, ISSN 1310-0351, 10/2017, Volume 23, Issue 5, pp. 757 - 761
Journal Article
Plant Archives, ISSN 0972-5210, 2018, Volume 18, Issue 1, pp. 177 - 189
Journal Article
Journal Article
Computers and Electronics in Agriculture, ISSN 0168-1699, 07/2016, Volume 125, pp. 149 - 159
We introduce a novel method to detect and classify the severity of bacterial spot ( spp.) in tomato ( ) fields. Visual spectrum images were used as inputs and... 
Severity index | Visual spectrum images | Bacterial spot of tomato | CIELab | Classification | COMPUTER SCIENCE, INTERDISCIPLINARY APPLICATIONS | SIGNATURES | PEPPER | AGRICULTURE, MULTIDISCIPLINARY | PLANT-DISEASES | Analysis | Bacterial infections | Usage | Productivity | Correlation analysis | Quality | Plantations | Spots | Images | Bacteria | Channels
Journal Article
Postharvest Biology and Technology, ISSN 0925-5214, 2011, Volume 62, Issue 2, pp. 188 - 192
► Mature green and ripe tomatoes were treated with UV-C on the vine. ► UV-C delayed ripening in both categories of fruit. ► Untreated trusses of fruit on... 
Ripening | Pathogen resistance | Tomatoes | Preharvest UV-C treatment | Preharvest uv-c treatment | STORAGE | RHIZOPUS SOFT-ROT | FRUITS | AGRONOMY | FOOD SCIENCE & TECHNOLOGY | ULTRAVIOLET-LIGHT | RADIATION | HORTICULTURE | REDUCTION | ENZYMES | COLOR | Drug resistance in microorganisms | Care and treatment
Journal Article
Agrisost, 05/2018, Volume 24, Issue 2, pp. 124 - 129
Con el objetivo de determinar la distribución del sistema radical del tomate, para que facilite con mayor exactitud las aplicaciones de las labores... 
invernadero | tomate | Solanum lycopersicon | raíces
Journal Article
Food Science and Technology, ISSN 1678-457X, 10/2015, Volume 35, Issue 4, pp. 742 - 749
In the postharvest stage, taste and flavor are the key components of the marketability of tomato. Therefore, greater emphasis is now being placed on improving... 
UV-B | Glucose | Sucrose | Tomato | Fructose | Color | IRRADIATION | glucose | QUALITY | color | METABOLISM | FOOD SCIENCE & TECHNOLOGY | fructose | tomato | sucrose | LEAF
Journal Article
Annals of Applied Biology, ISSN 0003-4746, 03/2016, Volume 168, Issue 2, pp. 232 - 242
Journal Article
Indian Journal of Plant Physiology, ISSN 0019-5502, 3/2016, Volume 21, Issue 1, pp. 50 - 55
Biochemical characteristics of tomato were studied with dip treatment of different concentration of salicylic acid (SA). Green mature fruits of tomato (Solanum... 
Salicylic acid | Ascorbic acid | Plant Physiology | Tomato | Phenolics | Lycopene | Cell Biology | Plant Genetics & Genomics | Life Sciences | Plant Biochemistry | γ-Amino butyric acid | Plant Sciences | Plant Ecology
Journal Article
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