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Journal Article
Nutrients, ISSN 2072-6643, 2018, Volume 10, Issue 8, p. 1067
This study evaluates the relation of a Mediterranean dietary pattern and its individual components with the cardiovascular risk factors profile, plasma glucose and body mass index (BMI... 
Diabetes | Relative mediterranean diet score | Mediterranean diet | Plasma lipids | Cardiovascular risk | Glucose control | POPULATION | METAANALYSIS | EVENTS | MANAGEMENT | relative Mediterranean diet score | plasma lipids | ADHERENCE | NUTRITION & DIETETICS | PIOGLITAZONE | RECOMMENDATIONS | DISEASE | glucose control | NUTRITION | cardiovascular risk | TOSCA.IT | diabetes | Blood Pressure | Diet, Mediterranean | Nutritive Value | Cardiovascular Diseases - prevention & control | Glycated Hemoglobin A - metabolism | Healthy Diet | Humans | Middle Aged | Diabetes Mellitus, Type 2 - diet therapy | Male | Protective Factors | Lipids - blood | Cardiovascular Diseases - blood | Female | Cardiovascular Diseases - diagnosis | Body Mass Index | Cardiovascular Diseases - physiopathology | Cross-Sectional Studies | Risk Factors | Feeding Behavior | Biomarkers - blood | Diabetes Mellitus, Type 2 - diagnosis | Diabetes Mellitus, Type 2 - blood | Diabetes Mellitus, Type 2 - physiopathology | Aged | Patient Compliance | Recommended Dietary Allowances | Blood Glucose - metabolism | Cardiovascular system | Nutrition | Body weight | Diabetes mellitus | Health risks | Lipids | Glucose | Risk analysis | Blood | Risk factors | Body mass index | Nutrition research | Diet | Body mass | Body size | Hemoglobin | Nutrients | Blood pressure | Risk management | Cardiovascular diseases | Diabetes mellitus (non-insulin dependent) | Cancer
Journal Article
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