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Journal Article
Food chemistry, ISSN 0308-8146, 2010, Volume 121, Issue 2, pp. 406 - 411
.... The present study evaluates the influence that organic and conventional farming practices exert on the total phenolic content in eggplant samples from two cultivars, Blackbell (American eggplant) and Millionaire (Japanese eggplant... 
Conventional and organic | 5-Caffeoylqunic acid | Eggplant ( Solanum melongena L.) | Polyphenols | HPLC and LC–MS analysis | Total phenolics | Plant-to-plant variations | Folin–Ciocalteu | Eggplant (Solanum melongena L.) | Folin-Ciocalteu | HPLC and LC-MS analysis | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Antioxidants | Agricultural industry | Organic farming | Analysis
Journal Article
Molecules (Basel, Switzerland), ISSN 1420-3049, 06/2010, Volume 15, Issue 6, pp. 4324 - 4333
Journal Article
Sensors (Basel, Switzerland), ISSN 1424-8220, 07/2009, Volume 9, Issue 7, pp. 5702 - 5714
... during the Fenton reaction, using the ESR spectroscopy. Total phenolic content and total flavonoid content were evaluated according to the Folin-Ciocalteu procedure, and a colorimetric method, respectively... 
Total phenolic content | Extraction | Total flavonoids | Hplc determination | Antioxidant activity | Hieracium pilose lla l. (asteraceae) | Engineering | Physical Sciences | Chemistry | Technology | Instruments & Instrumentation | Engineering, Electrical & Electronic | Chemistry, Analytical | Science & Technology | total phenolic content | total flavonoids | HPLC determination | Hieracium pilosella L. (Asteraceae) | extraction | antioxidant activity
Journal Article
Food chemistry, ISSN 0308-8146, 03/2010, Volume 119, Issue 2, pp. 643 - 647
The objectives of this study were to determine phenolic content and antioxidant activity of methanolic extracts from different parts of cantaloupe... 
Total flavonoid content | Total phenolic content | Methanolic extraction | Cantaloupe | Antioxidant activity | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology
Journal Article
Bioresources, ISSN 1930-2126, 2017, Volume 12, Issue 1, pp. 1463 - 1478
In the present study, the liquefaction of both regular and sweet potato peels was conducted to investigate the bio-oil produced, the sugar and total phenolic content, and antioxidant activity... 
Potato | ATR-FTIR | Liquefaction | Sweet potato | Antioxidant activity | Total phenolic content | Peel | Materials Science | Technology | Science & Technology | Materials Science, Paper & Wood | Potato; Sweet potato; Peel; Liquefaction; Antioxidant activity; Total phenolic content; ATR-FTIR
Journal Article
Molecules (Basel, Switzerland), ISSN 1420-3049, 09/2019, Volume 24, Issue 18, p. 3279
Journal Article
Journal Article