X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (5736) 5736
Publication (317) 317
Conference Proceeding (93) 93
Book Chapter (50) 50
Dissertation (38) 38
Book Review (23) 23
Magazine Article (16) 16
Paper (10) 10
Web Resource (10) 10
Book / eBook (9) 9
Data Set (2) 2
Newspaper Article (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
food science & technology (1888) 1888
total phenolic content (1835) 1835
antioxidant activity (1788) 1788
antioxidants (1670) 1670
index medicus (1059) 1059
total phenolics (1002) 1002
flavonoids (871) 871
chemistry, applied (720) 720
polyphenols (681) 681
phenols (658) 658
capacity (646) 646
antioxidant (644) 644
analysis (623) 623
antioxidant capacity (569) 569
extracts (552) 552
phenolic-compounds (547) 547
nutrition & dietetics (515) 515
fruits (508) 508
phenolic compounds (439) 439
chemistry (406) 406
vegetables (387) 387
dpph (385) 385
phenols - analysis (385) 385
total antioxidant capacity (371) 371
anthocyanins (362) 362
leaves (357) 357
total phenols (356) 356
plant sciences (346) 346
quality (343) 343
humans (312) 312
in-vitro (308) 308
oxidative stress (307) 307
antioxidants - analysis (306) 306
antioxidants - pharmacology (306) 306
fruit (306) 306
agriculture, multidisciplinary (305) 305
cultivars (301) 301
food science (293) 293
plants (291) 291
total phenolic contents (288) 288
plant extracts - chemistry (277) 277
chemistry, multidisciplinary (276) 276
phenolics (275) 275
acids (274) 274
food and beverages (274) 274
food (269) 269
plant extracts - pharmacology (262) 262
storage (261) 261
biochemistry & molecular biology (239) 239
agronomy (238) 238
chemistry, medicinal (233) 233
oxidation (231) 231
total phenolic (229) 229
antioxidants - chemistry (226) 226
total flavonoid content (222) 222
research (221) 221
extraction (220) 220
ascorbic acid (218) 218
phytochemicals (218) 218
horticulture (213) 213
pharmacology & pharmacy (213) 213
bioactive compounds (211) 211
chemical-composition (209) 209
organic chemistry (209) 209
animals (208) 208
color (205) 205
total flavonoids (205) 205
temperature (204) 204
seeds (199) 199
carotenoids (197) 197
antimicrobial activity (194) 194
assay (192) 192
isoflavones (192) 192
foods (190) 190
acid (189) 189
agriculture (186) 186
anthocyanin (184) 184
chemistry/food science, general (182) 182
fruit - chemistry (182) 182
constituents (181) 181
free radicals (177) 177
medicinal-plants (176) 176
engineering, chemical (175) 175
optimization (175) 175
antiageing-agents (172) 172
biotechnology & applied microbiology (172) 172
studies (172) 172
growth (169) 169
environmental sciences (167) 167
nutrition (166) 166
products (164) 164
radical scavenging activity (160) 160
chemical properties (159) 159
antioxidans (158) 158
flavonoids - analysis (158) 158
health aspects (158) 158
essential oil (155) 155
frap (155) 155
phenols - chemistry (154) 154
ethanol (147) 147
more...
Library Location Library Location
Library Location Library Location
X
Sort by Item Count (A-Z)
Filter by Count
Gerstein Science - Stacks (3) 3
Engineering & Comp. Sci. - Stacks (2) 2
Chemistry (A D Allen) - Stacks (1) 1
Collection Dvlpm't (Acquisitions) - Cancelled Order (1) 1
Collection Dvlpm't (Acquisitions) - Closed Orders (1) 1
Earth Sciences (Noranda) - Stacks (1) 1
Scarborough Hospital - Birchmount (1) 1
UofT at Mississauga - Stacks (1) 1
more...
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (5695) 5695
Korean (59) 59
Portuguese (27) 27
Spanish (24) 24
Chinese (23) 23
Persian (13) 13
Japanese (11) 11
Croatian (9) 9
German (9) 9
French (5) 5
Turkish (5) 5
Bulgarian (3) 3
Malay (3) 3
Czech (2) 2
Indonesian (2) 2
Slovenian (2) 2
Arabic (1) 1
Bosnian (1) 1
Hungarian (1) 1
Lithuanian (1) 1
Russian (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Food Chemistry, ISSN 0308-8146, 2004, Volume 87, Issue 4, pp. 581 - 586
This study was carried out to determine the total antioxidant activity and phenolic content of selected common vegetables. The effect of thermal treatment on... 
Total phenolic content | Vegetables | Total antioxidant activity | total phenolic content | FRUITS | CAROTENE | NUTRITION & DIETETICS | ACID | FOOD SCIENCE & TECHNOLOGY | COMPONENTS | FOODS | CHEMISTRY, APPLIED | total antioxidant activity | vegetables
Journal Article
Food Chemistry, ISSN 0308-8146, 2003, Volume 83, Issue 4, pp. 547 - 550
Basil (Ocimum basilicum L.) is used in traditional medicine, as a culinary herb and a well-known source of flavouring principles. Total antioxidant activity in... 
Culinary herb | Total phenolic content | Antioxidant activity | Ocimum basilicum | total phenolic content | culinary herb | NUTRITION & DIETETICS | FOOD SCIENCE & TECHNOLOGY | CHEMISTRY, APPLIED | EXTRACTS | antioxidant activity
Journal Article
Journal of Food Composition and Analysis, ISSN 0889-1575, 2009, Volume 22, Issue 5, pp. 388 - 393
The purpose of this study was to evaluate the antioxidant capacity (AC) and total phenolic content (TPC) of selected Malaysian underutilized fruits. The 58... 
Antioxidant activity | Inhibition of oxidation activity | Scavenging activity | Total phenolic content | Food composition | Underutilized fruit | Food analysis | MORTALITY | ASSAY | FOOD SCIENCE & TECHNOLOGY | RADICAL ABSORBENCY CAPACITY | GENOTYPES | PRODUCTS | COHORT | VEGETABLES | CHEMISTRY, APPLIED | CORONARY-HEART-DISEASE | EXTRACTS | Antioxidants | Phytochemicals | Fruit | Analysis | Beta carotene
Journal Article
Food Chemistry, ISSN 0308-8146, 2008, Volume 107, Issue 4, pp. 1636 - 1641
Edible parts of date palm ( ) fruits (DPF) from Iran were analyzed for their antioxidant activities (AA) using Trolox equivalent antioxidant capacity (TEAC)... 
Total phenolic content and total flavonoid | Iranian date palm fruit | FRAP | Antioxidant activity | ABTS | CAPACITY | ASSAY | FOOD SCIENCE & TECHNOLOGY | POWER | FOODS | antioxidant activity | CULTIVARS | NUTRITION & DIETETICS | CHEMISTRY, APPLIED | total phenolic content and total flavonoid
Journal Article
Food Chemistry, ISSN 0308-8146, 2007, Volume 100, Issue 4, pp. 1409 - 1418
Ethanolic extracts from various parts of 26 Thai indigenous plants were examined for phenolic constituents and free radical scavenging capacity, to determine... 
Total flavonoid content | Total phenolic content | DPPH | Antioxidant activity | Thai indigenous plants | total phenolic content | FOOD SCIENCE & TECHNOLOGY | LEAVES | antioxidant activity | SEEDS | NUTRITION & DIETETICS | OIL | PRODUCTS | CHEMISTRY, APPLIED | EXTRACTS | total flavonoid content
Journal Article
Food Chemistry, ISSN 0308-8146, 2010, Volume 119, Issue 2, pp. 643 - 647
The objectives of this study were to determine phenolic content and antioxidant activity of methanolic extracts from different parts of cantaloupe (leaf, stem,... 
Total flavonoid content | Total phenolic content | Methanolic extraction | Cantaloupe | Antioxidant activity | IN-VITRO | NUTRITION & DIETETICS | FOOD SCIENCE & TECHNOLOGY | CHEMISTRY, APPLIED | MEAT
Journal Article
Food Chemistry, ISSN 0308-8146, 2007, Volume 104, Issue 4, pp. 1372 - 1378
There is currently an upsurge of interest in phytochemicals as new sources of natural antioxidants. The aim is to use them in foods and pharmaceutical... 
Total phenolic content | TEAC | Folin–Ciocalteu method | Antioxidant activity | Jordanian plants | Folin-Ciocalteu method | total phenolic content | CAPACITY | HUMAN-DISEASE | FOOD SCIENCE & TECHNOLOGY | TANNINS | FLAVONOIDS | antioxidant activity | FREE-RADICALS | NUTRITION & DIETETICS | CHEMISTRY, APPLIED | EXTRACTS
Journal Article
Food and Chemical Toxicology, ISSN 0278-6915, 04/2018, Volume 114, pp. 108 - 111
Pomegranate (Punica granatum L.) is extensively cultivated in Middle East especially in Iran. For centuries, this fruit has been used in Iranian herbal... 
Total phenolic content | Pomegranate peel | Pomegranate seed | Pomegranate juice | Antioxidant activity | CULTIVARS | ANTIBACTERIAL ACTIVITIES | FOOD SCIENCE & TECHNOLOGY | PUNICA-GRANATUM L | TOXICOLOGY
Journal Article
Food Research International, ISSN 0963-9969, 08/2011, Volume 44, Issue 7, pp. 2047 - 2053
Twenty-four exotic Colombian fruits were evaluated for antioxidant activity and total soluble phenolics (TP) (edible part, seed and peel) and ascorbic acid... 
Exotic fruits | Ascorbic acid | Seeds | Peel | FRAP | Total phenolics | ABTS | Pulp | DIETARY POLYPHENOLS | CANCER RISK | BIOACTIVE COMPOUNDS | FOOD SCIENCE & TECHNOLOGY | PREVENTION | PSIDIUM-GUAJAVA L | TROPICAL FRUITS | DISEASE | VEGETABLES | Fruit | Functional foods | Vitamin C
Journal Article
Food Chemistry, ISSN 0308-8146, 03/2016, Volume 194, pp. 587 - 594
In this study, the changes in phenolic composition, total phenolic content, and antioxidant capacity of tarhanas supplemented with oat flour ( ) at the levels... 
Antioxidant capacity | Tarhana | Phenolic compounds | Oat flour | Drying | BIOACTIVE COMPOUNDS | QUALITY | ACIDS | AVENANTHRAMIDES | FOOD SCIENCE & TECHNOLOGY | FLAVONOIDS | GLUTEN-FREE DIET | NUTRITION & DIETETICS | FERMENTATION | ASSAYS | CHEMISTRY, APPLIED | ABTS | Flour - analysis | Plant Extracts - chemistry | Phenols - analysis | Antioxidants - chemistry | Avena - chemistry | Antioxidants | Methods
Journal Article
Scientia Horticulturae, ISSN 0304-4238, 01/2019, Volume 243, pp. 281 - 289
Lemon fruits are well-known for their economic, nutrition and health values. In this study, the maturity degree, phenolic compounds and antioxidant capacity of... 
Total phenolic content | Flavonoids | Lemon | Antioxidant activity | Phenolic acids | BIOACTIVE COMPOUNDS | QUALITY | ACIDS | JUICES | LEAVES | VARIETIES | FRUIT TISSUES | HORTICULTURE | PROFILE | ORANGE | Citrus | Citrus fruits | Antioxidants | Isoflavones
Journal Article