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Food Chemistry, ISSN 0308-8146, 2010, Volume 119, Issue 2, pp. 643 - 647
The objectives of this study were to determine phenolic content and antioxidant activity of methanolic extracts from different parts of cantaloupe (leaf, stem,... 
Total flavonoid content | Total phenolic content | Methanolic extraction | Cantaloupe | Antioxidant activity | NUTRITION & DIETETICS | FOOD SCIENCE & TECHNOLOGY | CHEMISTRY, APPLIED | MEAT
Journal Article
Scientia Horticulturae, ISSN 0304-4238, 01/2019, Volume 243, pp. 281 - 289
•Lemons harvested in November has the best commercial quality in Chongqing.•Antioxidant capacity of lemons’ pulps and peels was highest in April... 
Total phenolic content | Flavonoids | Lemon | Antioxidant activity | Phenolic acids | BIOACTIVE COMPOUNDS | QUALITY | ACIDS | JUICES | LEAVES | VARIETIES | FRUIT TISSUES | HORTICULTURE | PROFILE | ORANGE | Citrus | Citrus fruits | Antioxidants | Isoflavones
Journal Article
Food Chemistry, ISSN 0308-8146, 2008, Volume 107, Issue 4, pp. 1636 - 1641
Edible parts of date palm ( Phoenix dactylifera) fruits (DPF) from Iran were analyzed for their antioxidant activities (AA) using Trolox equivalent antioxidant... 
Total phenolic content and total flavonoid | Iranian date palm fruit | FRAP | Antioxidant activity | ABTS | CAPACITY | ASSAY | FOOD SCIENCE & TECHNOLOGY | POWER | FOODS | antioxidant activity | CULTIVARS | NUTRITION & DIETETICS | CHEMISTRY, APPLIED | total phenolic content and total flavonoid
Journal Article
Food Chemistry, ISSN 0308-8146, 08/2018, Volume 258, pp. 1 - 7
•Antioxidant capacity of cultivated and wild L. albus seeds did not differ significantly.•The same phenolic compounds dominated in cultivated and wild white... 
Total phenolic content | White lupin seeds | Antioxidant activities | Individual phenolics | Wild lupin | Cultivated lupin | ASSAY | FOOD SCIENCE & TECHNOLOGY | VARIETIES | PHASEOLUS-VULGARIS L | FLOURS | FOODS | GERMINATION | DI-C-GLYCOSIDES | NUTRITION & DIETETICS | CHEMISTRY | CHEMISTRY, APPLIED | LEGUMES | ALKALOIDS | Antioxidants | Unsaturated fatty acids | Liquid chromatography | Seeds | Mass spectrometry | Beta carotene
Journal Article
Journal of Food Composition and Analysis, ISSN 0889-1575, 2011, Volume 24, Issue 1, pp. 1 - 10
Correlations between total phenolic and mineral contents with antioxidant activities of pulps and peels from eight banana ( Musa sp.) cultivars were studied.... 
Antioxidants | Cultivar differences | Radical scavenging activity | Mineral contents | Total phenolics | Food composition | Biodiversity and nutrition | Food analysis | Banana | Musa sp | CAPACITY | FOOD SCIENCE & TECHNOLOGY | FLAVONOIDS | CAVENDISH | TROPICAL FRUITS | PLANTS | VEGETABLES | CHEMISTRY, APPLIED | EXTRACTS | STRESS
Journal Article
Food Chemistry, ISSN 0308-8146, 03/2016, Volume 194, pp. 587 - 594
•Oat flour addition had improved total phenolic content of tarhana.•Total phenolic content was highest in oven-dried tarhana.•The most abundant phenolic... 
Antioxidant capacity | Tarhana | Phenolic compounds | Oat flour | Drying | BIOACTIVE COMPOUNDS | QUALITY | ACIDS | AVENANTHRAMIDES | FOOD SCIENCE & TECHNOLOGY | FLAVONOIDS | GLUTEN-FREE DIET | NUTRITION & DIETETICS | FERMENTATION | ASSAYS | CHEMISTRY, APPLIED | ABTS | Flour - analysis | Plant Extracts - chemistry | Phenols - analysis | Antioxidants - chemistry | Avena - chemistry | Antioxidants | Methods
Journal Article
Food Chemistry, ISSN 0308-8146, 2004, Volume 87, Issue 4, pp. 581 - 586
This study was carried out to determine the total antioxidant activity and phenolic content of selected common vegetables. The effect of thermal treatment on... 
Total phenolic content | Vegetables | Total antioxidant activity | total phenolic content | FRUITS | CAROTENE | NUTRITION & DIETETICS | ACID | FOOD SCIENCE & TECHNOLOGY | COMPONENTS | FOODS | CHEMISTRY, APPLIED | total antioxidant activity | vegetables
Journal Article