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Saudi Medical Journal, ISSN 0379-5284, 07/2019, Volume 40, Issue 7, p. 743
Journal Article
Journal of Food Processing and Preservation, ISSN 0145-8892, 07/2019, Volume 43, Issue 7, p. n/a
Electrochemical hydrogenation under a mixed gas environment of CO2 and H2 was studied. It was found that in supercritical CO2 (SC‐CO2), the mole fraction of H2... 
Hydrogenation | Trans fatty acids | Carbonates
Journal Article
British Journal of Nutrition, ISSN 0007-1145, 02/2017, Volume 117, Issue 3, pp. 377 - 385
Journal Article
Clinical nutrition (Edinburgh, Scotland), ISSN 0261-5614, 03/2019
Although the relationship between dietary intake and serum levels of trans fatty acids and risk of breast cancer has been investigated extensively, findings... 
Journal Article
Radiation Physics and Chemistry, ISSN 0969-806X, 01/2020, Volume 166, p. 108458
Journal Article
2007, ISBN 9781405156912, xii, 240
Albert J. Dijkstra, Consultant to the Oils and Fats Industry, St Eutrope-de-Born, France Richard J. Hamilton, Emeritus Professor, Liverpool John Moores... 
Trans fatty acids
Book
Journal of the American Oil Chemists' Society, ISSN 0003-021X, 10/2013, Volume 90, Issue 10, p. 1533
Journal Article
Nature Reviews Endocrinology, ISSN 1759-5029, 01/2013, Volume 9, Issue 1, pp. 13 - 27
Journal Article
Nature biotechnology, ISSN 1087-0156, 04/2019
Journal Article
Saudi Medical Journal, ISSN 0379-5284, 06/2019, Volume 40, Issue 6, p. 634
Journal Article
The Lancet, ISSN 0140-6736, 02/2019, Volume 393, Issue 10170, pp. 447 - 492
1. Unhealthy and unsustainably produced food poses a global risk to people and the planet. More than 820 million people have insufficient food and many more... 
Duurzaam Bodembeheer | Environmental Systems Analysis | Sustainable Soil Management | Alterra - Sustainable soil management | Environmental Systems Analysis Group | Milieusysteemanalyse | Alterra - Duurzaam bodemgebruik | Duurzaam Bodemgebruik | WIMEK | Leerstoelgroep Milieusysteemanalyse | Sustainable Soil Use | TRANS-FATTY-ACIDS | BREAST-CANCER | MEDICINE, GENERAL & INTERNAL | GREENHOUSE-GAS EMISSIONS | SUB-SAHARAN AFRICA | CARDIOVASCULAR-DISEASE | CARBOHYDRATE INTAKE | CLIMATE-CHANGE | CORONARY-HEART-DISEASE | MEAT CONSUMPTION | NUT CONSUMPTION | Food Supply | Agriculture - trends | Global Health | Healthy Diet | Humans | Conservation of Natural Resources | Earth (Planet) | Transformation | Water management | Ecosystems | Pollution control | Carbon dioxide | Water use | Cardiovascular disease | Biodiversity | Sustainable development | Meat | Earth | Consortia | Nitrous oxides | Sustainability | Nitrous oxide | Food | Biodegradation | Legumes | Population growth | Paris Agreement | Mortality | Phosphorus | Food production | Environmental risk | Morbidity | Biological diversity | Emissions | Climate change | Tobacco | Diet | Environmental degradation | Alcoholic beverages | Air pollution | Water pollution | Miljövetenskap | Naturvetenskap | Natural Sciences | Earth and Related Environmental Sciences | Environmental Sciences | Geovetenskap och miljövetenskap
Journal Article