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American Journal of Clinical Nutrition, ISSN 0002-9165, 05/2015, Volume 101, Issue 5, pp. 1047 - 1054
Journal Article
by Imamura, Fumiaki and Imamura, Fumiaki and Fretts, Amanda and Fretts, Amanda and Marklund, Matti and Ardisson Korat, Andres V and Ardisson Korat, Andres V and Yang, Wei-Sin and Lankinen, Maria and Qureshi, Waqas and Helmer, Catherine and Helmer, Catherine and Chen, Tzu-An and Chen, Tzu-An and Wong, Kerry and Wong, Kerry and Bassett, Julie K and Murphy, Rachel and Murphy, Rachel and Tintle, Nathan and Tintle, Nathan and Yu, Chaoyu Ian and Brouwer, Ingeborg A and Chien, Kuo-Liong and Chien, Kuo-Liong and Frazier-Wood, Alexis C and Frazier-Wood, Alexis C and Del Gobbo, Liana C and Djoussé, Luc and Djoussé, Luc and Geleijnse, Johanna M and Geleijnse, Johanna M and Giles, Graham G and Giles, Graham G and de Goede, Janette and de Goede, Janette and Gudnason, Vilmundur and Harris, William S and Harris, William S and Hodge, Allison and Hodge, Allison and Hu, Frank and Hu, Frank and Koulman, Albert and Koulman, Albert and Laakso, Markku and Lind, Lars and Laakso, Markku and Lin, Hung-Ju and Lind, Lars and Lin, Hung-Ju and McKnight, Barbara and McKnight, Barbara and Rajaobelina, Kalina and Rajaobelina, Kalina and Risérus, Ulf and Robinson, Jennifer G and Risérus, Ulf and Samieri, Cécilia and Robinson, Jennifer G and Siscovick, David S and Samieri, Cécilia and Soedamah-Muthu, Sabita S and Siscovick, David S and Sotoodehnia, Nona and Soedamah-Muthu, Sabita S and Sotoodehnia, Nona and Sun, Qi and Tsai, Michael Y and Sun, Qi and Tsai, Michael Y and Uusitupa, Matti and Wagenknecht, Lynne E and Uusitupa, Matti and Wagenknecht, Lynne E and Wareham, Nick J and Wu, Jason HY and Wareham, Nick J and Wu, Jason Hy and Micha, Renata and Micha, Renata and Forouhi, Nita G and Forouhi, Nita G and Lemaitre, Rozenn N and Lemaitre, Rozenn N and Mozaffarian, Dariush and Mozaffarian, Dariush and InterAct Consortium and Fatty Acids Outcomes Res Consortiu and Fatty Acids and Outcomes Research Consortium (FORCE) and Medicinska fakulteten and Medicinska och farmaceutiska vetenskapsområdet and Uppsala universitet and Institutionen för medicinska vetenskaper and Institutionen för folkhälso- och vårdvetenskap and Klinisk nutrition och metabolism
PLoS medicine, ISSN 1549-1277, 10/2018, Volume 15, Issue 10, pp. e1002670 - e1002670
Background We aimed to investigate prospective associations of circulating or adipose tissue odd-chain fatty acids 15: 0 and 17: 0 and trans-palmitoleic acid,... 
DOSE-RESPONSE METAANALYSIS | MEDICINE, GENERAL & INTERNAL | DIETARY RECOMMENDATIONS | BRANCHED-CHAIN | RISK | SERUM | HEALTH | TRANS-PALMITOLEIC ACID | POOLING PROJECT | ADIPOSE-TISSUE | PRODUCT INTAKE | Type 2 diabetes | Analysis | Dietary fat | Research | Biological markers | Health aspects | Fatty acids | Prevalence studies (Epidemiology) | Health care | Pediatrics | Dairy products | Adipose tissue | Biomedical research | Laboratories | Lipids | Systematic review | Cheese | Yogurt | Hormones | Palmitic acid | Epidemiology | Incidence | Consortia | Heterogeneity | Bioindicators | Lipogenesis | Diabetes mellitus (non-insulin dependent) | Research centers | Public health | Medical research | Level (quantity) | Internal medicine | Food sources | Diabetes mellitus | Triglycerides | Preventive medicine | Metabolism | Minority & ethnic groups | Variance analysis | Nutrition research | Hospitals | Councils | Body mass | Palmitoleic acid | Men | Biomarkers | Diabetes | Clinical medicine | Cancer | Index Medicus | Näringslära | Medical and Health Sciences | Medicin och hälsovetenskap | Public Health, Global Health, Social Medicine and Epidemiology | Hälsovetenskaper | Folkhälsovetenskap, global hälsa, socialmedicin och epidemiologi | Nutrition and Dietetics | Health Sciences | Nutrition and Disease | Human Nutrition & Health | Afdeling Humane voeding | Humane Voeding | VLAG | Human Nutrition (HNE) | Human Nutrition | HNE Nutrition and Disease | Chair Nutrition and Disease | Voeding en Ziekte | Humane Voeding & Gezondheid | HNE Voeding en Ziekte
Journal Article
Journal Article
Journal of Dairy Science, ISSN 0022-0302, 01/2019, Volume 102, Issue 1, pp. 288 - 300
Isoenergetic replacement of dietary saturated fatty acids (SFA) with cis-monounsaturated fatty acids (MUFA) and polyunsaturated fatty acids (PUFA) can reduce... 
trans fatty acid | rapeseed oil | milk fatty acid | rumen protection | AGRICULTURE, DAIRY & ANIMAL SCIENCE | CONJUGATED LINOLEIC-ACID | SUNFLOWER | FOOD SCIENCE & TECHNOLOGY | MAIZE SILAGE | TRANS-PALMITOLEIC ACID | CARDIOVASCULAR RISK MARKERS | METABOLISM | PRODUCTS | LINSEED OIL | BIOHYDROGENATION | RUMINANT TRANS
Journal Article
European Journal of Clinical Nutrition, ISSN 0954-3007, 2014, Volume 68, Issue 4, pp. 517 - 525
Journal Article
EUROPEAN HEART JOURNAL, ISSN 0195-668X, 04/2016, Volume 37, Issue 13, pp. 1072 - 1078
Aims Trans-fatty acids (TFAs) are generated by the food industry and also occur naturally in trace amounts in dairy products. For the latter, beneficial health... 
CARDIAC & CARDIOVASCULAR SYSTEMS | Mortality | Cardiovascular mortality | Trans-fatty acids | Trans-palmitoleic acid | AMERICANS | Sudden cardiac death | CANCER | ERYTHROCYTE-MEMBRANE TRANS | BIOMARKERS | HEART-DISEASE | US POPULATION | DIETARY | COHORT | INDEX | PALMITOLEIC ACID
Journal Article
American Journal of Clinical Nutrition, ISSN 0002-9165, 01/2014, Volume 99, Issue 1, pp. 46 - 53
Background: Reports have suggested that the consumption of dairy foods may reduce risk of type 2 diabetes on the basis of evidence of raised circulating... 
DIABETES-MELLITUS | METABOLIC SYNDROME | OBESITY | NUTRITION & DIETETICS | RESISTANCE SYNDROME | FASTING PLASMA | </