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Journal of Hazardous Materials, ISSN 0304-3894, 04/2019, pp. 293 - 303
Nanoropes crafted graphitic carbon nitride (NRCN-2), prepared by a novel, cost effective and easy to scale up method. We used naphthalene to induce nanoropes... 
Nanoropes | Trans-resveratrol | Photocatalyst | Graphitic carbon nitride
Journal Article
PHYSICAL CHEMISTRY CHEMICAL PHYSICS, ISSN 1463-9076, 08/2019, Volume 21, Issue 29, pp. 16190 - 16197
Over the past few years, the interest in Resveratrol (3,4 ',5,-trihydroxystilbene, RSV) has increased due to the evidence found of its antioxidant action that... 
CHEMISTRY, PHYSICAL | PTERINS | TRANS-RESVERATROL | GRAPEVINES | MECHANISM | PHYSICS, ATOMIC, MOLECULAR & CHEMICAL | Index Medicus
Journal Article
Trends in Food Science & Technology, ISSN 0924-2244, 08/2014, Volume 38, Issue 2, pp. 88 - 103
Journal Article
Food Chemistry, ISSN 0308-8146, 02/2012, Volume 130, Issue 4, pp. 797 - 813
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 09/2009, Volume 57, Issue 17, pp. 7750 - 7756
Journal Article
Food Chemistry, ISSN 0308-8146, 2010, Volume 121, Issue 1, pp. 23 - 28
In this work, resveratrol (Res) was incorporated into chitosan microspheres for controlled release and stabilisation. The microspheres were prepared by... 
Chitosan microspheres | Vanillin | Cross-linker | Controlled release | Resveratrol | ANTIOXIDANT ACTIVITY | CONTROLLED DELIVERY | DRUG | PROTECTION | FOOD SCIENCE & TECHNOLOGY | GLUTARALDEHYDE | SOLUBILITY | NUTRITION & DIETETICS | POLYMER | CHITIN | TRANS-RESVERATROL | CHEMISTRY, APPLIED | COMPLEXATION | Schiff bases | Analysis
Journal Article
Food Research International, ISSN 0963-9969, 12/2013, Volume 54, Issue 2, pp. 1843 - 1843
Phenolic compounds constitute a diverse group of secondary metabolites which are present in both grapes and wine. The phenolic content and composition of grape... 
Wine | ANTIOXIDANT ACTIVITY | PHENOLIC-COMPOUNDS | HYDROXYCINNAMIC ACIDS | FOOD SCIENCE & TECHNOLOGY | MASS-SPECTROMETRY | Chemical modifications | PERFORMANCE LIQUID-CHROMATOGRAPHY | RED WINES | CABERNET-SAUVIGNON | Non-volatile phenolic composition | Grapes | TRANS-RESVERATROL | VITIS-VINIFERA | ANTHOCYANIN-DERIVED PIGMENTS
Journal Article
Journal of Gastroenterology and Hepatology (Australia), ISSN 0815-9319, 2009, Volume 24, Issue 4, pp. 618 - 622
Journal Article
Chemical Research in Toxicology, ISSN 0893-228X, 09/2018, Volume 31, Issue 9, pp. 936 - 944
Resveratrol exhibits various pharmacological activities, which are dependent upon phenolic hydroxyl groups. In this work, glucosamine, lipoic acid, or... 
CHEMISTRY, MEDICINAL | PROMISCUITY | ALZHEIMERS-DISEASE | NATURAL-PRODUCTS | CANCER | CHEMISTRY, MULTIDISCIPLINARY | DAMAGE | DISCOVERY | BIOLOGICAL EVALUATION | TRANS-RESVERATROL | TOXICOLOGY | INHIBITORS | DERIVATIVES
Journal Article
Journal Article
Scientific Reports, ISSN 2045-2322, 03/2017, Volume 7, Issue 1, pp. 45006 - 45006
Resveratrol (RSV) is a natural compound exhibiting anti-inflammatory effect, but the anti-inflammatory mechanism has not been fully understood. This study is... 
IN-VITRO | ACTIVATION | INDUCED OXIDATIVE STRESS | ANTIOXIDANT | MULTIDISCIPLINARY SCIENCES | INVOLVEMENT | CYCLOOXYGENASE-2 EXPRESSION | TRANS-RESVERATROL | SMOOTH-MUSCLE-CELLS | NF-KAPPA-B | ADAPTER PROTEIN | Index Medicus
Journal Article
NUTRIENTS, ISSN 2072-6643, 05/2019, Volume 11, Issue 5, p. 984
Purpose: Resveratrol (RSV), an antioxidant polyphenol, has demonstrated beneficial effects in various ocular diseases including glaucoma. Our study was... 
eye | nitric oxide | OXIDATIVE STRESS | ACTIVATION | NUTRITION & DIETETICS | NITRIC-OXIDE | TRANS-RESVERATROL | GTM-3 cells | resveratrol
Journal Article
Journal of Chromatography A, ISSN 0021-9673, 07/2013, Volume 1300, pp. 112 - 118
Journal Article
Innovative Food Science and Emerging Technologies, ISSN 1466-8564, 07/2013, Volume 19, pp. 181 - 189
Several different methods for production of liposomes incorporating resveratrol were investigated and compared from the aspect of size distribution, surface... 
Liposomes | Proliposome method | Thin film method | Diffusion resistance | Resveratrol | CHOLESTEROL | MECHANISM | ANALOGS | FOOD SCIENCE & TECHNOLOGY | ENCAPSULATION | PHASE-TRANSITION | TRANS-RESVERATROL | CELL | Methods | Encapsulation | Entrapment | Membranes | Diffusion rate | Vesicles | Extrusion | Diffusion
Journal Article