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2011, 2nd ed., ISBN 9781420069297, xiii, 193
Book
British Journal of Dermatology, ISSN 0007-0963, 03/2019, Volume 180, Issue 3, pp. e74 - e74
Journal Article
2001, Wilson & Wilson's comprehensive analytical chemistry, ISBN 9780444500441, Volume 35., xx, 356
Book
Journal of Physical Chemistry A, ISSN 1089-5639, 01/2018, Volume 122, Issue 2, pp. 554 - 562
Journal Article
Analytica Chimica Acta, ISSN 0003-2670, 2006, Volume 573, pp. 459 - 465
Recent developments in Fourier transform infrared (FT-IR) spectroscopy instrumentation extend the application of this technique to the field of food research,... 
Edible oils | Oxidation | Olive oil | Adulteration | Fourier transform infrared (FT-IR) spectroscopy | edible oils | ANTIOXIDANT ACTIVITY | CHEMISTRY, ANALYTICAL | AUTHENTICATION | adulteration | FTIR | oxidation | olive oil | OXIDATIVE STABILITY | SPECTRA | EXTRACTS | Spectrum analysis
Journal Article
Micron, ISSN 0968-4328, 04/2011, Volume 42, Issue 3, pp. 283 - 289
▶ We discriminated bovine flexor tendons from rat tail tendons using FT-IR analysis. ▶ Collagen amide I band was involved in the FT-IR tendon discrimination. ▶... 
Amide I band | Birefringence | FT-IR | Collagen type I | Tendons | TENDON | NYLON-6 FIBERS | MICROSCOPY | EXERCISE | CARTILAGE | FOURIER-TRANSFORM | FORM BIREFRINGENCE | ORIENTATION | EXTRACELLULAR-MATRIX | Animals | Anisotropy | Cattle | Collagen Type I - chemistry | Microscopy, Polarization | Amides - chemistry | Rats | Spectroscopy, Fourier Transform Infrared | Infrared spectroscopy | Collagen | Analysis | Index Medicus
Journal Article
2012, SpringerBriefs in food, health, and nutrition, ISBN 9781461438120
Web Resource
British Journal of Dermatology, ISSN 0007-0963, 03/2019, Volume 180, Issue 3, pp. 637 - 646
What's already known about this topic? The determination of causative organisms of onychomycosis is still not optimal. There remains a need for a cheap, fast... 
FTIR SPECTROSCOPY | DIFFERENTIATION | PREVALENCE | PROTEINS | EPIDEMIOLOGY | SPECTROMETRY | DERMATOLOGY | Mycoses | Infrared spectroscopy | Diagnosis | Onychomycosis | Fungi | Fourier transforms | Prediction models | Nails | Spectrum analysis | Classification | Exploration | Genera
Journal Article
Food Chemistry, ISSN 0308-8146, 11/2018, Volume 267, pp. 204 - 209
Different approaches to analysing the botanical origin of tannins have been proposed in the last fifteen years, but are generally time consuming and require... 
Commercial tannins | FT-IR spectroscopy | Botanical origin | SULFUR-DIOXIDE | FOOD SCIENCE & TECHNOLOGY | LYSOZYME | ENOLOGICAL TANNINS | IDENTIFICATION | WHITE WINES | REPLACEMENT | NUTRITION & DIETETICS | CHEMISTRY, APPLIED | ADDITIONS | SPECTROMETRY | Infrared spectroscopy | Usage | Grapes | Neural networks | Analysis | Index Medicus
Journal Article
Physical Chemistry Chemical Physics, ISSN 1463-9076, 06/2013, Volume 15, Issue 26, pp. 10702 - 10721
Journal Article