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turkish propolis (68) 68
propolis (55) 55
antibacterial activity (34) 34
chemical-composition (29) 29
index medicus (23) 23
animals (21) 21
antimicrobial activity (20) 20
brazilian propolis (19) 19
flavonoids (19) 19
propolis - pharmacology (19) 19
food science & technology (17) 17
oxidative stress (14) 14
propolis - chemistry (13) 13
apoptosis (12) 12
biochemistry & molecular biology (12) 12
carcass characteristics (11) 11
chemistry, medicinal (11) 11
veterinary sciences (11) 11
agriculture, dairy & animal science (10) 10
analysis (10) 10
antioxidant activity (10) 10
dietary turkish propolis (10) 10
extract (10) 10
extracts (10) 10
humans (10) 10
in-vitro (10) 10
rats (10) 10
acid phenethyl ester (9) 9
antioxidant (9) 9
antioxidants (9) 9
growth (9) 9
heat-stress (9) 9
lipid-peroxidation (9) 9
pharmacology & pharmacy (9) 9
toxicity (9) 9
acid (8) 8
bees (8) 8
biological-properties (8) 8
biotechnology & applied microbiology (8) 8
male (8) 8
performance (8) 8
antifungal (7) 7
broilers (7) 7
constituents (7) 7
cytotoxicity (7) 7
dietary supplements (7) 7
laying hens (7) 7
plant sciences (7) 7
research (7) 7
turkey (7) 7
vitamin-c (7) 7
antibacterial (6) 6
cancer (6) 6
candida (6) 6
chemistry, applied (6) 6
digestibility (6) 6
enzymes (6) 6
ethanol (6) 6
health aspects (6) 6
integrative & complementary medicine (6) 6
microbiology (6) 6
origin (6) 6
physiology (6) 6
plant-origin (6) 6
polyphenols (6) 6
samples (6) 6
toxicology (6) 6
chemistry, multidisciplinary (5) 5
chickens (5) 5
dose-response relationship, drug (5) 5
gas chromatography-mass spectrometry (5) 5
growth-performance (5) 5
inhibition (5) 5
microbial sensitivity tests (5) 5
nutrition & dietetics (5) 5
oncology (5) 5
phenolic compounds (5) 5
poplar (5) 5
poultry (5) 5
supplementation (5) 5
antibacterial agents (4) 4
antifungal agents - pharmacology (4) 4
bee propolis (4) 4
blood (4) 4
botanical origin (4) 4
broiler (4) 4
cell cycle (4) 4
chemical composition (4) 4
diet (4) 4
different regions (4) 4
egg quality (4) 4
expression (4) 4
female (4) 4
fisheries (4) 4
honey (4) 4
identification (4) 4
malondialdehyde (4) 4
phenols (4) 4
pollen (4) 4
rat (4) 4
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Food Chemistry, ISSN 0308-8146, 2009, Volume 116, Issue 2, pp. 452 - 461
Chemical composition, antioxidant activity and antimicrobial activity of twelve propolis ethanolic extracts (PEE) from mainland Greece, Greek islands, and east... 
Nisin | Flavonoids | Antimicrobial activity | Anthraquinones | Propolis | Antioxidant activity | Terpenes | DIFFERENT REGIONS | TURKISH PROPOLIS | FOOD SCIENCE & TECHNOLOGY | PLANT-ORIGIN | NUTRITION & DIETETICS | ANTIBACTERIAL ACTIVITY | PINE | SAMPLES | CHEMISTRY, APPLIED | BIOLOGICAL-PROPERTIES | Antioxidants | Iron compounds | Functional foods | Analysis | Polyphenols | Antibacterial agents | Isoflavones
Journal Article
LWT, ISSN 0023-6438, 08/2019, Volume 111, pp. 328 - 336
The aim of this study was to investigate the phytochemical composition and biological properties of Tunisian propolis from four different regions: Kasserine,... 
ACE | Phenolics | HPLC-UV | Propolis | Antioxidant activity | TURKISH PROPOLIS | QUANTIFICATION | FOOD SCIENCE & TECHNOLOGY | ANTIBACTERIAL | IDENTIFICATION | IN-VITRO | BRAZILIAN PROPOLIS | EXTRACTS | ANTIMICROBIAL ACTIVITY | CONSTITUENTS
Journal Article
Evidence-based Complementary and Alternative Medicine, ISSN 1741-427X, 03/2005, Volume 2, Issue 1, pp. 29 - 32
Journal Article
Journal Article
Revista Brasileira de Zootecnia, ISSN 1516-3598, 2018, Volume 47
Journal Article
Zeitschrift für Naturforschung C, ISSN 0939-5075, 12/2013, Volume 68, Issue 11, pp. 429 - 438
We aimed to determine the differences and similarities between Greek and Turkish propolis with respect to their chemical composition given that the two... 
Greek | Propolis | Turkish | BIOCHEMISTRY & MOLECULAR BIOLOGY | IDENTIFICATION | PLANT-ORIGIN | GC-MS | VOLATILE CONSTITUENTS | REGIONS | PHARMACOLOGY & PHARMACY | AGENTS | SAMPLES | ANTIMICROBIAL ACTIVITY | Greece | Propolis - chemistry | Gas Chromatography-Mass Spectrometry | Turkey | Principal Component Analysis
Journal Article
PLoS ONE, ISSN 1932-6203, 10/2017, Volume 12, Issue 10, p. e0186907
Journal Article
Macedonian Journal of Chemistry and Chemical Engineering, ISSN 1857-5552, 2016, Volume 35, Issue 1, pp. 1 - 11
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 07/2014, Volume 57, Issue 2, pp. 530 - 537
This investigation was aimed to prepare solid propolis extracts by lyophilisation and to evaluate the efficiency of different extraction procedures... 
Antimicrobial activity | Extraction | Phenolic compounds | Poplar type propolis | Antioxidant activity | TURKISH PROPOLIS | FOOD SCIENCE & TECHNOLOGY | CANCER | FREE-RADICALS | POLYPHENOLS | OIL | PHENOLS | CHEMICAL-COMPOSITION | DISEASE | BRAZILIAN GREEN PROPOLIS | WATER EXTRACT | Antioxidants | Drugstores | Chemotherapy | Cancer | Isoflavones
Journal Article
Records of Natural Products, ISSN 1307-6167, 11/2018, Volume 12, Issue 6, pp. 569 - 581
Propolis is a resinous substance produced by honey bees from various plants they visit. Sixty-four propolis samples were collected from different localities of... 
Chemical analysis | Hakkari | Coumarin | Flavonoid | Propolis | SECONDARY METABOLITES | HERACLEUM-PLATYTAENIUM | DIFFERENT REGIONS | CHEMISTRY, MEDICINAL | coumarin | TURKISH PROPOLIS | ANGELICA-DAHURICA | BEE PROPOLIS | AEDES-AEGYPTI | AMMI-MAJUS | PLANT SCIENCES | ANTIBACTERIAL ACTIVITY | propolis | flavonoid | CHEMISTRY, APPLIED | ANTIMICROBIAL ACTIVITY | Flavonoids | Bees
Journal Article