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2002, ISBN 9780802713735, xii, 484
Book
2019, Second edition., Woodhead publishing series in food science, technology and nutrition, ISBN 0081008902, 300
Reducing Salt in Foods, Second Edition, presents updated strategies for reducing salt intake... 
Food | Salt-Health aspects | Salting of food | Food-Sodium content | Salt
eBook
Journal Article
Proceedings of the National Academy of Sciences - PNAS, ISSN 1091-6490, 2014, Volume 111, Issue 17, pp. 6497 - 6502
Journal Article
Public health nutrition, ISSN 1368-9800, 10/2018, Volume 21, Issue 15, pp. 2762 - 2772
Objective: The current study investigated the impact of different front-of-pack messages on liking, salt perception and table salt use of salt-reduced soups over repeated consumption. Design... 
Nutrition communication | Research paper | Labelling | Salt perception | Table salt use | Long-term liking | Salt reduction | Long-Term liking | TASTE PERCEPTION | RESTRICTION | CHOICE | DIETARY-SODIUM | PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH | NUTRITION & DIETETICS | REDUCTION | INTUITION | HEALTH | PREFERENCE | CONSUMPTION | FOOD | Consumption | Salts | Messages | Poultry | Consumers | Nutrition research | Salt | Reduction | Diet | Tables | Perception | Soups | Blood pressure | Public health | Communication
Journal Article
Journal Article
Journal of experimental botany, ISSN 1460-2431, 2013, Volume 64, Issue 8, pp. 2255 - 2268
Journal Article
Journal Article