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Journal of Molecular Catalysis. B, Enzymatic, ISSN 1381-1177, 03/2014, Volume 101, pp. 137 - 147
Tannases, tannin acylhydrolases, are an important group of biotechnologically relevant enzymes which were utilized in a number of industrial applications,... 
Molecular expression | Fermentation | Application | Microbial tannase | Three-dimensional architecture | TANNIN ACYL HYDROLASE | ASPERGILLUS-ORYZAE TANNASE | GENE-ENCODING TANNASE | CHEMISTRY, PHYSICAL | EXTRACELLULAR TANNASE | DIRECTED EVOLUTION | SOLID-STATE FERMENTATION | GALLIC ACID | ENZYME | NIGER | PURIFICATION
Journal Article
by Liu, FL and Wang, B and Ye, YR and Pan, L
PROTEIN EXPRESSION AND PURIFICATION, ISSN 1046-5928, 04/2018, Volume 144, pp. 71 - 75
Tannin acyl hydrolase (tannase, EC3.1.1.20) catalyzes the hydrolysis of hydrolyzable tannins. It is used in the manufacture of instant tea and in the... 
Purification | BACTERIAL TANNASE | ACYL HYDROLASE | BIOCHEMISTRY & MOLECULAR BIOLOGY | BIOCHEMICAL RESEARCH METHODS | Tannin acyl hydrolase (Tannase) | GLUCOAMYLASE | ENZYME | GENE | Aspergillus niger | Expression | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | PICHIA-PASTORIS | ORYZAE TANNASE
Journal Article
Biocatalysis and Agricultural Biotechnology, ISSN 1878-8181, 04/2016, Volume 6, pp. 168 - 175
Tannases are biotechnological important enzyme distributed throughout the plant, animal and microbial kingdom. Tannase has received a great deal of attention... 
Characterization | Purification | Microorganism | Tannase production | Tannase | Cloning
Journal Article
RSC Advances, ISSN 2046-2069, 2018, Volume 8, Issue 31, pp. 17151 - 17158
A polystyrene-hollow sphere catalyst was prepared by treating polystyrene-encapsulated calcium carbonate particles with concentrated hydrochloric acid. This... 
TANNASE | CONVERSION | EFFICIENT | CHEMISTRY, MULTIDISCIPLINARY
Journal Article
Process Biochemistry, ISSN 1359-5113, 2011, Volume 46, Issue 1, pp. 240 - 244
Tannase of sp. was purified and characterized at molecular level. It was found to be 90 kDa in molecular weight. The purified enzyme showed maximum activity at... 
Enterobacter sp | Tannase gene | Tannase | SDS PAGE | Kinetic constants | ENGINEERING, CHEMICAL | GALLIC ACID | TANNIN ACYL HYDROLASE | CLONING | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | BIOCHEMISTRY & MOLECULAR BIOLOGY | EXTRACELLULAR TANNASE | Genetic research | Enzymes | Genetic aspects | Wildlife conservation | Chemical properties
Journal Article
Journal Article
Research Journal of Chemistry and Environment, ISSN 0972-0626, 09/2018, Volume 22, Issue 9, pp. 69 - 78
Journal Article
06/2007
A biochemical characterization of the tannase from a Paecilomyces variotii strain isolated in São Paulo, Brazil was carried out. Paecilomyces variotii is a... 
enzyme | Paecilomyces variotii | fungi | fermentation | tannase | characterization
Web Resource
Food Research International, ISSN 0963-9969, 05/2018, Volume 107, pp. 470 - 476
Responsible for hydrolysis of tannins present in several beverages, tannase is an industrial enzyme of the great potential for applications in the food... 
Immobilization | Tannins hydrolysis | Magnetic particles | Boldo tea | Tannase | ANTIOXIDANT ACTIVITY | FOOD SCIENCE & TECHNOLOGY | BIOCHEMICAL-CHARACTERIZATION | ASPERGILLUS-NIGER TANNASE | COMPOSITES | PEUMUS-BOLDUS | IN-VITRO | ENZYME | ORYZAE | PURIFICATION | GREEN TEA INFUSION
Journal Article
Biocatalysis and Agricultural Biotechnology, ISSN 1878-8181, 09/2019, Volume 21, p. 101342
Journal Article
AMB Express, ISSN 2191-0855, 12/2016, Volume 6, Issue 1, pp. 1 - 9
Enzymes find their applications in various industries, due to their error free conversion of substrate into product. Tannase is an enzyme used by various... 
Life Sciences | Biotechnology | S. lugdunensis | Overexpression | Microbiology | Tannase | Microbial Genetics and Genomics | E. coli | LACTOBACILLUS-PLANTARUM | BACTERIAL TANNASE | GENE-ENCODING TANNASE | MEMBRANES | ASPERGILLUS-ORYZAE | DIRECTED EVOLUTION | CLONING | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | LIPASE
Journal Article
Food Research International, ISSN 0963-9969, 10/2019, Volume 124, pp. 213 - 221
Juice extraction from citrus fruits generates large amounts of residues, which account for 50% of the fruit weight. Citrus juice by-products (CJBs) are a rich... 
Hesperetin | Citrus waste | Tannase | Aglycones | Bioconversion |