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1. Full Text Quinoa: Nutritional, functional, and antinutritional aspects
by Filho, Antonio Manoel Maradini and Pirozi, Mônica Ribeiro and Borges, João Tomaz Da Silva and Pinheiro Sant'Ana, Helena Maria and Chaves, José Benício Paes and Coimbra, Jane Sélia Dos Reis
Critical reviews in food science and nutrition, ISSN 1040-8398, 05/2017, Volume 57, Issue 8, pp. 1618 - 1630
functional properties | nutritional value | celiac disease | Chenopodium quinoa Willd | anti-nutritional factors | Chenopodium quinoaWilld | Food Science & Technology | Life Sciences & Biomedicine | Nutrition & Dietetics | Science & Technology | Oxalates - analysis | Phytic Acid - analysis | Flavonoids - analysis | Amino Acids, Essential - analysis | Nutritive Value | Humans | Dietary Fiber - analysis | Saponins - analysis | Whole Grains - chemistry | Chenopodium quinoa - chemistry | Trypsin Inhibitors - analysis | Dietary Proteins - analysis | Tannins - analysis | Polyphenols - analysis | Dietary Fats - analysis | Dietary Carbohydrates - analysis | Micronutrients - analysis | Antioxidants - analysis | Nitrates - analysis | Quinoa | Celiac disease | Functional foods & nutraceuticals | Index Medicus
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2. Full Text Non-targeted analysis of spatial metabolite composition in strawberry ( Fragaria × ananassa) flowers
by Hanhineva, Kati and Rogachev, Ilana and Kokko, Harri and Mintz-Oron, Shira and Venger, Ilya and Kärenlampi, Sirpa and Aharoni, Asaph
Phytochemistry (Oxford), ISSN 0031-9422, 2008, Volume 69, Issue 13, pp. 2463 - 2481
Terpenoid | Floral metabolites | Strawberry ( Fragaria × ananassa) | Spermidine | Rosaceae | Ellagitannin | Proanthocyanidin | Secondary metabolite profiling | Flavonol | UPLC-qTOF-MS | Strawberry (Fragaria × ananassa) | Biochemistry & Molecular Biology | Life Sciences & Biomedicine | Plant Sciences | Science & Technology | Fundamental and applied biological sciences. Psychology | Biological and medical sciences | Plant physiology and development | Chemical constitution | Flowers - metabolism | Fragaria - metabolism | Proanthocyanidins - metabolism | Mass Spectrometry | Chromatography, High Pressure Liquid | Hydrolyzable Tannins - metabolism | Metabolomics - methods | Strawberries | Tannins | Flowers | Metabolites | Terpenes | Analysis | Index Medicus
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3. Full Text Essential oil composition, total phenolic, flavonoid contents, and antioxidant activity of Thymus species collected from different regions of Iran
by Tohidi, Behnaz and Rahimmalek, Mehdi and Arzani, Ahmad
Food chemistry, ISSN 0308-8146, 04/2017, Volume 220, pp. 153 - 161
Essential oil | Reducing power | DPPH | Thyme | Antioxidant activity | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Flavonoids - analysis | Gas Chromatography-Mass Spectrometry | Oils, Volatile - chemistry | Thymus Plant - chemistry | Thymus Plant - classification | Linear Models | Thymol - analysis | Terpenes - analysis | Plant Extracts - analysis | Tannins - analysis | Phenols - analysis | Iran | Monoterpenes - analysis | Antioxidants - analysis | Principal Component Analysis | Cluster Analysis | Antioxidants | Isoflavones | Index Medicus
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4. Full Text Phenolic composition and antioxidant potential of grain legume seeds: A review
by Singh, Balwinder and Singh, Jatinder Pal and Kaur, Amritpal and Singh, Narpinder
Food research international, ISSN 0963-9969, 11/2017, Volume 101, pp. 1 - 16
Phenolic compounds | Antioxidant activity | Legume seeds | Processing | Health benefits | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Flavones - analysis | Hydroxybenzoates - analysis | Vaccinium macrocarpon - chemistry | Flavonoids - analysis | Flavonols - analysis | Flavanones - analysis | Tannins - chemistry | Phaseolus - chemistry | Catechin - analysis | Plant Extracts - analysis | Phenols - analysis | Proanthocyanidins - analysis | Seeds - chemistry | Edible Grain - chemistry | Antioxidants - analysis | Anthocyanins - analysis | Antioxidants | Legumes | Beans | Seeds | Mimosaceae | Isoflavones | Leaching
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5. Full Text Superfruits: Phytochemicals, antioxidant efficacies, and health effects - A comprehensive review
by Chang, Sui Kiat and Alasalvar, Cesarettin and Shahidi, Fereidoon
Critical reviews in food science and nutrition, ISSN 1040-8398, 05/2019, Volume 59, Issue 10, pp. 1580 - 1604
toxicity | antioxidant activities | phytochemicals | health benefits | Superfruits | future perspectives | Food Science & Technology | Life Sciences & Biomedicine | Nutrition & Dietetics | Science & Technology | Fruit - toxicity | Hydroxybenzoates - analysis | Carotenoids - analysis | Flavonoids - analysis | Phytochemicals - analysis | Fruit - chemistry | Iridoids - analysis | Plant Extracts - pharmacology | Humans | Hydrolyzable Tannins - analysis | Antioxidants - pharmacology | Functional Food - analysis | Coumarins - analysis | Phenols - analysis | Proanthocyanidins - analysis | Antioxidants - analysis | Phytochemicals - pharmacology | Anthocyanins - analysis | Formulations | Tannic acid | Composition | Food sources | Health | Bioavailability | Phenolic acids | Fruits | Antioxidants | Flavonoids | Tannins | Carotenoids | Phytochemicals | Functional foods | Phenols | Anthocyanins | Product safety | Proanthocyanidins | Index Medicus
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6. Full Text Nutritional Potential of Rice Bean (Vigna Umbellata): An Underutilized Legume
by Katoch, Rajan
Journal of food science, ISSN 0022-1147, 01/2013, Volume 78, Issue 1, pp. C8 - C16
Vigna | nutritional factors | anti‐nutrients | rice bean | Nutritional factors | Anti-nutrients | Rice bean | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Biological and medical sciences | Fruit and vegetable industries | Cereal and baking product industries | Phytic Acid - analysis | Nutritive Value | Vitamins - analysis | Dietary Fiber - analysis | Raffinose - analysis | Fabaceae - classification | Trypsin Inhibitors - analysis | Tannins - analysis | Lipoxygenase - metabolism | Oligosaccharides - analysis | Niacin - analysis | Trace Elements - analysis | Ascorbic Acid - analysis | Fabaceae - chemistry | Amino Acids - analysis | Fatty Acids - analysis | Genotype | Saponins - analysis | Oligosaccharides - metabolism | Lipoxygenase - analysis | Dietary Proteins - analysis | Phenols - analysis | Dietary Carbohydrates - analysis | Fabaceae - genetics | Raffinose - metabolism | Legumes | Genotype & phenotype | Food quality | Food science | Nutrition | Rice | Index Medicus | Proteins | Beans | Tannins | Categories | In vitro testing | Fatty acids
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7. Full Text Hydrolyzable tannin analysis in food
by Arapitsas, Panagiotis
Food chemistry, ISSN 0308-8146, 12/2012, Volume 135, Issue 3, pp. 1708 - 1717
Analytical chemistry | Gallotannins | Tannins | Ellagitannins | Food | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Biological and medical sciences | Chemistry Techniques, Analytical - methods | Food Analysis - methods | Humans | Hydrolyzable Tannins - analysis | Polyphenols - analysis | Analysis | Safety and security measures | Index Medicus
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