X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (11634) 11634
Book Chapter (225) 225
Dissertation (36) 36
Conference Proceeding (33) 33
Magazine Article (31) 31
Newsletter (28) 28
Newspaper Article (19) 19
Book / eBook (18) 18
Publication (7) 7
Book Review (2) 2
Government Document (1) 1
Trade Publication Article (1) 1
Web Resource (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
tannins (5556) 5556
animals (2556) 2556
food science & technology (2532) 2532
polyphenols (2153) 2153
chemistry, applied (1938) 1938
condensed tannins (1704) 1704
tannin (1564) 1564
humans (1539) 1539
biochemistry & molecular biology (1519) 1519
flavonoids (1453) 1453
tannic acid (1333) 1333
plant sciences (1320) 1320
chemistry, medicinal (1117) 1117
pharmacology & pharmacy (1113) 1113
antioxidants (1099) 1099
tannins - chemistry (1093) 1093
analysis (1086) 1086
plant extracts - pharmacology (1056) 1056
chemistry (1048) 1048
leaves (1044) 1044
phenols (1013) 1013
plant extracts - chemistry (984) 984
agriculture, multidisciplinary (959) 959
plants (952) 952
proanthocyanidins (939) 939
male (916) 916
tannins - pharmacology (899) 899
life sciences (863) 863
ecology (842) 842
chemistry, multidisciplinary (822) 822
hydrolyzable tannins (818) 818
antioxidant activity (815) 815
tannins - analysis (812) 812
nutrition & dietetics (718) 718
antioxidant (687) 687
rats (668) 668
in-vitro (643) 643
proteins (624) 624
phenolic-compounds (607) 607
mice (606) 606
organic chemistry (602) 602
plant leaves - chemistry (583) 583
research (570) 570
female (568) 568
acid (566) 566
hydrolyzable tannins - pharmacology (561) 561
molecular structure (557) 557
fermentation (544) 544
phenolic compounds (542) 542
protein (530) 530
inhibition (528) 528
antioxidants - pharmacology (519) 519
fruit - chemistry (505) 505
chromatography, high pressure liquid (500) 500
phenols - analysis (499) 499
ellagitannins (496) 496
phenolics (490) 490
mass spectrometry (482) 482
agriculture (480) 480
food (480) 480
chemistry, analytical (474) 474
anthocyanins (461) 461
gallic acid (461) 461
identification (455) 455
hydrolyzable tannins - chemistry (441) 441
growth (433) 433
wine (426) 426
biotechnology & applied microbiology (425) 425
diet (423) 423
procyanidins (423) 423
metabolites (417) 417
extracts (413) 413
adsorption (409) 409
nitrogen (404) 404
phenols - chemistry (403) 403
sheep (396) 396
ellagic acid (392) 392
food science (391) 391
agriculture, dairy & animal science (390) 390
seeds (387) 387
acids (386) 386
phytochemicals (386) 386
polyphenol (385) 385
fruits (383) 383
enzymes (376) 376
integrative & complementary medicine (369) 369
tannins - metabolism (369) 369
chemistry, organic (363) 363
chemical properties (362) 362
herbivores (359) 359
bark (357) 357
kinetics (356) 356
antioxidants - chemistry (355) 355
flavonoids - chemistry (354) 354
tannins - isolation & purification (353) 353
digestion (351) 351
flavonoids - analysis (350) 350
physiological aspects (348) 348
nutrition (346) 346
health aspects (344) 344
more...
Library Location Library Location
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (11802) 11802
Japanese (224) 224
Chinese (96) 96
German (57) 57
French (43) 43
Spanish (35) 35
Russian (32) 32
Portuguese (17) 17
Romanian (8) 8
Polish (6) 6
Ukrainian (6) 6
Italian (5) 5
Korean (5) 5
Czech (2) 2
Serbian (2) 2
Swedish (2) 2
Turkish (2) 2
Arabic (1) 1
Hebrew (1) 1
Indonesian (1) 1
Slovak (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Molecules (Basel, Switzerland), ISSN 1420-3049, 2012, Volume 17, Issue 11, pp. 12560 - 12574
Solanum guaraniticum is a shrub belonging to the Solanaceae family popularly known in Brazil as jurubeba or false-jurubeba. The aim of this study was to... 
Polyphenols | HPLC/DAD | Antioxidant activity | Solanum guaraniticum | OXIDATION | polyphenols | AQUEOUS EXTRACT | CAPACITY | ASSAY | ACID | PHENOLIC-COMPOUNDS | BIOCHEMISTRY & MOLECULAR BIOLOGY | antioxidant activity | CHEMISTRY, MULTIDISCIPLINARY | FRUIT | PARAGUARIENSIS | MEDICINAL-PLANTS | Depsides - isolation & purification | Free Radical Scavengers - pharmacology | Plant Extracts - chemistry | Rats, Wistar | Free Radical Scavengers - chemistry | Plant Extracts - pharmacology | Alkaloids - isolation & purification | Male | Tannins - chemistry | Blood Proteins - metabolism | Protein Carbonylation - drug effects | Brain - metabolism | Caffeic Acids - isolation & purification | Cinnamates - isolation & purification | Picrates - chemistry | Tannins - isolation & purification | Chlorogenic Acid - isolation & purification | Lipid Peroxidation - drug effects | Inhibitory Concentration 50 | Biphenyl Compounds - chemistry | Cinnamates - chemistry | Plant Leaves - chemistry | Fluoresceins - chemistry | Plants, Medicinal - chemistry | Rats | Depsides - chemistry | Plant Extracts - isolation & purification | Caffeic Acids - chemistry | Free Radical Scavengers - isolation & purification | Brain - drug effects | Solanum - chemistry | Animals | Thiobarbituric Acid Reactive Substances - chemistry | Flavonoids - isolation & purification | Oxidative Stress - drug effects | Chlorogenic Acid - chemistry | Flavonoids - chemistry | Alkaloids - chemistry
Journal Article
Molecules (Basel, Switzerland), ISSN 1420-3049, 2016, Volume 22, Issue 1, pp. 16 - 16
In recent years, the increased popularity of functional beverages such as herbal teas and decoctions has led to the search for new sources of raw materials... 
Flavonoids | Polysaccharides | Tannins | Anti-complement activity | Anti-diabetic activity | Essential oils | Antioxidant activity | Filipendula denudata | Filipendula camschatica | Filipendula stepposa | Filipendula ulmaria | polysaccharides | ULMARIA | BIOCHEMISTRY & MOLECULAR BIOLOGY | ESSENTIAL OIL | LEAVES | COMPONENTS | ELLAGITANNINS | anti-diabetic activity | antioxidant activity | CHEMISTRY, MULTIDISCIPLINARY | anti-complement activity | ARABINOGALACTAN | tannins | flavonoids | essential oils | CONSTITUENTS | Phenols - isolation & purification | Antioxidants - chemistry | Humans | Amylases - metabolism | Hydrolyzable Tannins - chemistry | Aldehydes - isolation & purification | Hydrolyzable Tannins - isolation & purification | Phenols - pharmacology | Amylases - genetics | Monoterpenes - isolation & purification | Filipendula - chemistry | Sulfonic Acids - antagonists & inhibitors | Salicylates - isolation & purification | alpha-Glucosidases - genetics | Antioxidants - isolation & purification | Phenols - chemistry | Flavonoids - isolation & purification | Flavonoids - chemistry | Immunologic Factors - pharmacology | Aldehydes - chemistry | Plant Extracts - chemistry | Sesquiterpenes - isolation & purification | Chromatography, High Pressure Liquid - methods | Species Specificity | Immunologic Factors - isolation & purification | Receptor for Advanced Glycation End Products - antagonists & inhibitors | Complement System Proteins - chemistry | Salicylates - chemistry | Salicylates - pharmacology | Monoterpenes - pharmacology | Biphenyl Compounds - antagonists & inhibitors | Polysaccharides - isolation & purification | Aldehydes - pharmacology | Hydrolyzable Tannins - pharmacology | Polysaccharides - chemistry | Benzothiazoles - antagonists & inhibitors | Flavonoids - pharmacology | Receptor for Advanced Glycation End Products - genetics | Immunologic Factors - chemistry | Sesquiterpenes - chemistry | Receptor for Advanced Glycation End Products - metabolism | Filipendula - classification | Antioxidants - pharmacology | Polysaccharides - pharmacology | Picrates - antagonists & inhibitors | Amylases - antagonists & inhibitors | Monoterpenes - chemistry | Teas, Herbal - analysis | Sesquiterpenes - pharmacology | alpha-Glucosidases - metabolism | Consumers | Amino acids | Raw materials | Flowers | Mineral composition | Biological effects | Sesquiterpenes | Nutrients | Monoterpenes | Chemical composition | Galactans | Beverages | Saccharides | Salicylic acid | Free radicals | Health promotion | Immunomodulation | Starch | Amino acid composition | Liquid chromatography | High-performance liquid chromatography | Phenolic compounds | Aliphatic compounds | Biological activity | Studies | Tea | Acids | Bleaching | Glucans | Phenols | Comparative analysis
Journal Article
PloS one, ISSN 1932-6203, 2017, Volume 12, Issue 1, p. e0170768
Journal Article
Journal Article
Molecules (Basel, Switzerland), ISSN 1420-3049, 2017, Volume 22, Issue 1, pp. 149 - 197
The synthesis of polymers from renewable resources is a burning issue that is actively investigated. Polyepoxide networks constitute a major class of... 
Cardanol | Epoxidation | Epichlorohydrin | Lignin | Tannin | Aromatic | CURING KINETICS | RECEPTOR-BINDING-AFFINITY | epichlorohydrin | BUILDING-BLOCKS | BIOCHEMISTRY & MOLECULAR BIOLOGY | HUMAN HEALTH | lignin | aromatic | DIGLYCIDYL ETHER | CHEMISTRY, MULTIDISCIPLINARY | tannin | cardanol | epoxidation | HUMAN EXPOSURE | FERULIC ACID | BISPHENOL-A | EPOXIDIZED CARDANOL | ALKYLATION REACTION | Cardanolides - chemistry | Green Chemistry Technology | Lignin - isolation & purification | Temperature | Terpenes - isolation & purification | Polymers - chemical synthesis | Benzhydryl Compounds - toxicity | Phenols - toxicity | Lignin - chemistry | Catechols - chemistry | Tannins - chemistry | Caffeic Acids - chemistry | Biomass | Cardanolides - isolation & purification | Benzhydryl Compounds - chemistry | Biological Products - isolation & purification | Catechols - isolation & purification | Caffeic Acids - isolation & purification | Terpenes - chemistry | Biological Products - chemistry | Epoxy Compounds - chemical synthesis | Tannins - isolation & purification | Epoxy Resins - chemical synthesis | Phenols - chemistry | Prepolymers | Electrical properties | Recyclability | Toxicity | Estrogens | Thermosetting resins | Shrinkage | Legal issues | Renewable resources | Organic chemistry | Electronic materials | Bisphenol A | Aromatic compounds | Epoxy compounds | Chemical synthesis | Polymers | Index Medicus | Chemical Sciences
Journal Article
Journal of food science, ISSN 0022-1147, 2012, Volume 77, Issue 1, pp. C80 - C88
:  Mango biowastes, obtained after processing, contain large amounts of compounds with antioxidant activity that can be reused to reduce their environmental... 
free radicals scavenging | phenolic compounds | antioxidant activity | Mangifera indica L. biowastes | extraction optimization | Extraction optimization | Mangifera indicaL. biowastes | Phenolic compounds | Antioxidant activity | Free radicals scavenging | CAPACITY | SEED KERNEL | PHENOLIC-COMPOUNDS | FOOD SCIENCE & TECHNOLOGY | LEAVES | TIME | MANGIFERA-INDICA L | STAR FRUIT | PEEL EXTRACT | Mangifera indica L | biowastes | Mangifera - chemistry | Plant Extracts - chemistry | Flavonoids - analysis | Antioxidants - chemistry | Solvents - chemistry | Tannins - chemistry | Proanthocyanidins - economics | Proanthocyanidins - chemistry | Tannins - economics | Tannins - analysis | Antioxidants - economics | Plant Extracts - economics | Tannins - isolation & purification | Water - chemistry | Proanthocyanidins - analysis | Thiobarbituric Acid Reactive Substances - analysis | Seeds - chemistry | Antioxidants - analysis | Flavonoids - economics | Acetone - chemistry | Fruit - chemistry | Plant Extracts - isolation & purification | Hot Temperature | Industrial Waste - analysis | Industrial Waste - economics | Antioxidants - isolation & purification | Ethanol - chemistry | Flavonoids - isolation & purification | Flavonoids - chemistry | Food-Processing Industry - economics | Proanthocyanidins - isolation & purification | Antioxidants | Extraction (Chemistry) | Composition | Chemical properties | Fruit processing | Methods | Fruit juices | Solvents | Seeds | Equivalence | Methyl alcohol | Images | Ethyl alcohol | Extraction
Journal Article
Journal Article
Journal Article
PLOS ONE, ISSN 1932-6203, 03/2014, Volume 9, Issue 3, p. e91809
Condensed tannins from Ficus virens leaves, fruit, and stem bark were isolated and their structures characterized by C-13 nuclear magnetic resonance... 
SKIN PIGMENTATION | IN-VITRO | TOF MS ANALYSIS | MUSHROOM TYROSINASE | KINETICS | MULTIDISCIPLINARY SCIENCES | LEAVES | DOPAMINE | IONS | HPLC | RADICAL SCAVENGING ACTIVITY | Oxidoreductases - antagonists & inhibitors | Plant Extracts - chemistry | Plant Extracts - pharmacology | Molecular Conformation | Chelating Agents - chemistry | Models, Molecular | Substrate Specificity | Monophenol Monooxygenase - antagonists & inhibitors | Chelating Agents - pharmacology | Proanthocyanidins - chemistry | Copper - chemistry | Proanthocyanidins - pharmacology | Nuclear Magnetic Resonance, Biomolecular | Molecular Structure | Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization | Catalysis | Ficus - chemistry | Monophenol Monooxygenase - chemistry | Polymerization | Biological products | Ionization | Mass spectrometry | Quinone | High performance liquid chromatography | Tannic acid | Procyanidins | Nuclear magnetic resonance--NMR | Enzyme activity | Molecular structure | Ecosystems | Bark | Fluorescence | Molecular docking | Fruits | Wetlands | Leaves | Quinones | Tannins | Enzymatic activity | Lasers | Education | Life sciences | Inhibition | Copper | Hydroxyl groups | Food | Spectroscopy | Enzymes | Free radicals | Magnetic resonance | Ions | Mass spectroscopy | Desorption | Liquid chromatography | High-performance liquid chromatography | Chromatography | Quenching | Flavonoids | Phytochemicals | Molecular modelling | Inhibitors | Scientific imaging | Chelates | Tyrosinase | Nuclear magnetic resonance | NMR
Journal Article