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2009, ISBN 9780199539352, viii, 300
Flavour is arguably the most fascinating aspect of eating and drinking. It utilises a complex variety of senses and processes, that incredibly work together to... 
Flavor | Senses and sensation | Learning | Senses | Eating | Obesity | Cuisine | Multisensory processing | Memory | Tasting | Drinking | Flavour perception
Book
Physiology & Behavior, ISSN 0031-9384, 2012, Volume 107, Issue 4, pp. 484 - 487
Journal Article
2004, 2nd ed., ISBN 0262562030, xi, 192
Book
Proceedings of the National Academy of Sciences of the United States of America, ISSN 0027-8424, 11/2018, Volume 115, Issue 45, pp. 11369 - 11376
Journal Article
2010, 1, Frontiers in Neuroscience, ISBN 9781420067750, xxv, 609 p., [8] p. of plates
Presents the State-of-the-Art in Fat Taste Transduction A bite of cheese, a few potato chips, a delectable piece of bacon – a small taste of high-fat foods... 
Nutrition | Food Chemistry | Neuroscience | Food preferences | Fat content | Lipids in human nutrition | Taste | Food
Book
Journal Article
Nature, ISSN 0028-0836, 11/2006, Volume 444, Issue 7117, pp. 316 - 321
Flavour perception is one of the most complex of human behaviours. It involves almost all of the senses, particularly the sense of smell, which is involved... 
ODOR MAPS | PERCEPTION | ORTHONASAL | REPRESENTATIONS | DISCRIMINATION | MULTIDISCIPLINARY SCIENCES | RAT OLFACTORY-BULB | SENSITIVITY | TASTE | ORBITOFRONTAL CORTEX | RETRONASAL | Perception - physiology | Smell - physiology | Language | Taste - physiology | Brain - physiology | Humans | Brain | Neurosciences | Diet | Nutrition | Taste | Sensory perception | Smell | Index Medicus
Journal Article