Articles

Search Articles

Advanced search
Help

Catalogue

Articles

Databases

X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (78) 78
Book / eBook (75) 75
Newspaper Article (10) 10
Book Review (4) 4
Book Chapter (2) 2
Dissertation (1) 1
Government Document (1) 1
Publication (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
taste (137) 137
aesthetics (55) 55
beautiful, the (55) 55
beauty (55) 55
esthetics (55) 55
philosophy (31) 31
esthétique (28) 28
animals (22) 22
fish (21) 21
art (20) 20
ästhetik (20) 20
esthetica (18) 18
estética (17) 17
food science & technology (16) 16
geosmin (16) 16
odor (16) 16
sensory evaluation (16) 16
analysis (15) 15
odors (15) 15
flavor (14) 14
humans (14) 14
taint (14) 14
2-methylisoborneol (13) 13
index medicus (13) 13
electronic books (12) 12
estetik (12) 12
food (12) 12
gas chromatography (12) 12
history (12) 12
organoleptic properties (12) 12
history and criticism (11) 11
literature (11) 11
organic compounds (11) 11
water pollution effects (11) 11
water resources (11) 11
aufsatzsammlung (10) 10
chemistry (10) 10
environmental sciences (10) 10
fisheries (10) 10
philosophie (10) 10
water quality (10) 10
evaluation (9) 9
smell (9) 9
addresses, essays, lectures (8) 8
algae (8) 8
aquaculture (8) 8
arts (8) 8
mass spectrometry (8) 8
odorants - analysis (8) 8
agriculture, dairy & animal science (7) 7
aliments (7) 7
analysis, interpretation, appreciation (7) 7
chemical analysis (7) 7
contamination (7) 7
criticism (7) 7
fish-culture (7) 7
food contamination (7) 7
food science (7) 7
gas chromatography-mass spectrometry (7) 7
gas-chromatography (7) 7
kunst (7) 7
literary criticism (7) 7
marine fish (7) 7
meat (7) 7
odour (7) 7
pollutant identification (7) 7
alimentos (6) 6
aquaculture industry (6) 6
art philosophy (6) 6
engineering, environmental (6) 6
evaluation of literature (6) 6
female (6) 6
flavor compounds (6) 6
flavors (6) 6
literatur (6) 6
littérature (6) 6
mullets (6) 6
research (6) 6
technology & engineering (6) 6
water (6) 6
water analysis (6) 6
water treatment (6) 6
absorption (5) 5
art criticism (5) 5
australia (5) 5
bacteria (5) 5
biochemistry (5) 5
chemistry, applied (5) 5
collections (5) 5
drinking-water (5) 5
engineering, civil (5) 5
english literature (5) 5
estetiikka (5) 5
food analysis (5) 5
foods (5) 5
fresh water (5) 5
geschichte (5) 5
male (5) 5
meat - analysis (5) 5
metabolism (5) 5
more...
Library Location Library Location
Library Location Library Location
X
Sort by Item Count (A-Z)
Filter by Count
Robarts - Stacks (42) 42
Victoria University E.J. Pratt - Stacks (18) 18
UTL at Downsview - May be requested (15) 15
UofT at Scarborough - Stacks (13) 13
St. Michael's College (John M. Kelly) - 2nd Floor (12) 12
Thomas Fisher Rare Book - May be requested at Fisher (11) 11
OISE - Stacks (10) 10
St. Michael's College (John M. Kelly) - 3rd Floor (10) 10
UofT at Mississauga - Stacks (10) 10
Thomas Fisher Rare Book - Rare Book (7) 7
Gerstein Science - Stacks (6) 6
Collection Dvlpm't (Acquisitions) - Closed Orders (4) 4
Collection Dvlpm't (Acquisitions) - Vendor file (4) 4
Engineering & Comp. Sci. - Stacks (3) 3
Institute for Christian Studies - Stacks (3) 3
Online Resources - Online (3) 3
Trinity College (John W Graham) - Stacks (3) 3
Victoria University E.J. Pratt - Storage (3) 3
Trinity College (John W Graham) - Storage (2) 2
Art - Reference (1) 1
Faculty of Information - Stacks (1) 1
Innis College - Stacks (1) 1
Music - Stacks (1) 1
Robarts - Reference (1) 1
Royal Ontario Museum - Stacks (1) 1
St. Augustine's Seminary - Stacks (1) 1
St. Michael's College (John M. Kelly) - Watson (1) 1
University College (Laidlaw) - Stacks (1) 1
UofT at Scarborough - Reference Desk (1) 1
Victoria University E.J. Pratt - Northrop Frye (1) 1
Victoria University E.J. Pratt - Reference (1) 1
more...
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (167) 167
Italian (2) 2
Japanese (2) 2
Arabic (1) 1
French (1) 1
Portuguese (1) 1
Spanish (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


1. Full Text A predictive model for taste taint accumulation in Recirculating Aquaculture Systems (RAS) farmed-fish – demonstrated with geosmin (GSM) and 2-methylisoborneol (MIB)
by Hathurusingha, Priyantha I and Davey, Kenneth R
Ecological Modelling, ISSN 0304-3800, 11/2014, Volume 291, pp. 242 - 249
The accumulation of “earthy” or “muddy” off-flavours due to taste taint accumulation as geosmin (GSM) or 2-methylisoborneol (MIB) in the flesh of fish from... 
Geosmin (GSM) | Taste taint prediction | Taste taint in fish | 2-Methylisoborneol (MIB) | Recirculating Aquaculture System (RAS) | Time dependent concentration modelling | Recirculating aquaculture system (RAS) | RAINBOW-TROUT | ORGANIC-CHEMICALS | BIOACCUMULATION | DERMAL ABSORPTION | ONCHORHYNCHUS-MYKISS | OREOCHROMIS-NILOTICUS STRAINS | BARRAMUNDI | ECOLOGY | TROUT ONCORHYNCHUS-MYKISS | WATER | FOOD | Computer simulation | Fish | Mathematical models | Taste | Water temperature | Taint | Barramundi | Aquaculture
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
2. Full Text Chemical taste taint accumulation in RAS farmed fish – A Fr 13 risk assessment demonstrated with geosmin (GSM) and 2-methylisoborneol (MIB) in barramundi (Lates calcarifer)
by Hathurusingha, Priyantha I and Davey, Kenneth R
Food Control, ISSN 0956-7135, 02/2016, Volume 60, pp. 309 - 319
Recirculating Aquaculture System (RAS) farming of fish is becoming widespread. However, taste taint accumulation in the fish flesh as geosmin (GSM) and/or... 
Geosmin (GSM) | RAS barramundi (Lates calcarifer) | Fr 13 risk modelling | Fish taste taint chemical | 2-Methylisoborneol (MIB) | Risk assessment | RAINBOW-TROUT | FOOD SCIENCE & TECHNOLOGY | COPPER | MODEL | FAILURE | FLAVOR | Fish-culture | Mobile communication systems | Wireless communication systems | GSM (Global System for Mobile Communications) | Food contamination | Physiological aspects | Fish as food | Food supply | Aquaculture
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
3. Full Text Experimental validation of a time-dependent model for chemical taste taint accumulation as geosmin (GSM) and 2-methylisoborneol (MIB) in commercial RAS farmed barramundi (Lates calcarifer)
by Hathurusingha, Priyantha I and Davey, Kenneth R
Ecological Modelling, ISSN 0304-3800, 11/2016, Volume 340, pp. 17 - 27
The accumulation of naturally-derived taste taint chemicals, geosmin (GSM) and 2-methylisoborneol (MIB), impair the flavour of Recirculating Aquaculture System... 
Geosmin (GSM) | Experimental studies | Recirculating aquaculture system (RAS) | 2-Methylisoborneol (MIB) | Model validation | Barramundi (Lates calcarifer) | CATFISH | ORGANIC-CHEMICALS | FAILURE | BIOACCUMULATION | FISH | ECOLOGY | WATER | Models | Mobile communication systems | Wireless communication systems | GSM (Global System for Mobile Communications) | Analysis | Food contamination | Aquaculture industry | Peroxides | Dosing | Time dependence | Fish | Ecology | Mathematical models | Taste | Modelling | Taint
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
4. Taint Threshold of Diphenyl Oxide in Rainbow Trout
by Branson, DR and Blau, GE and Alexander, HC and Peters, TL
Aquatic Toxicology ASTM STP 667, L. L. Marking and R. A. Kimerle, Eds, American Society for Testing and Materials, p 107-121, 1979. 4 Fig, 3 Tab , 1 Append, 12 Ref, 03/1979
Rainbow trout were exposed continuously for seven days to sublethal concentrations of diphenyl oxide (DPO) in water. The trout flesh was then analyzed for... 
Chemical analysis | Path of pollutants | Chemical wastes | Tissue analysis | Fish physiology | Diphenyl oxide | Bioaccumulation | Rainbow trout | Water quality | Bioindicators | Taste | Chemical properties | Fish-taint test | Organic compounds
Journal Article
Details down arrow
5. Full Text Examination of body burden and taint for Iceland scallop (Chlamys islandica) and American plaice (Hippoglossoides platessoides) near the Terra Nova offshore oil development over ten years of drilling on the Grand Banks of Newfoundland, Canada
by DeBlois, Elisabeth M and Kiceniuk, Joe W and Paine, Michael D and Kilgour, Bruce W and Tracy, Ellen and Crowley, Roger D and Williams, Urban P and Gregory Janes, G
Deep-Sea Research Part II, ISSN 0967-0645, 12/2014, Volume 110, pp. 65 - 83
This paper presents results of analyses of body burdens of metals and hydrocarbons, and taste tests for taint, in Iceland scallop and American plaice performed... 
Oil and gas fields | Environmental monitoring | Body burden | Drilling fluids | Taste tests | DISCHARGE | SEDIMENT | HYDROCARBONS | OCEANOGRAPHY | PRODUCTION PLATFORMS | TOXICITY | Petroleum mining | Oil well drilling | Indicators (Biology) | Petroleum in submerged lands | Drilling | Scallops | Viscera | Hydrocarbons | Muscles | Nova | Contamination | Taint
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
6. Field And Experimental Tainting Of Arctic Freshwater Fish By Crude And Refined Petroleum Products
by W. L. Lockhart and R. W. Danell and G. A. Stern and R. K. York
WIT Transactions on Ecology and the Environment, ISSN 1746-448X, 01/2002, Volume 59
Field and experimental tainting of arctic freshwater fish by crude and refined petroleum products W. L. Lockhart1, R. W. Danell1, G. A. Stern1 & R. K. York2 1... 
Water treatment | Petroleum products | Oceans | Fish oils | Trout | Downstream effects | Inspection | Fisheries | Exposure | Rivers | Diesel fuels | Taints | Petroleum | Taint | Laboratory tests | Crude oil | Oil and gas production | Polar environments | Fish | Freshwater fish | Taste | Storage tanks | Synthetic crude oil | Water wells
Journal Article
Details down arrow
7. Full Text Controlling of geosmin and 2‐methylisoborneol induced off‐flavours in recirculating aquaculture system farmed fish—A review
by Lindholm‐Lehto, Petra C and Vielma, Jouni
Aquaculture Research, ISSN 1355-557X, 01/2019, Volume 50, Issue 1, pp. 9 - 28
Recirculating aquaculture system (RAS) is an increasingly popular alternative to open aquaculture production systems. However, off‐flavours and odours can... 
2‐methylisoborneol (MIB) | geosmin (GSM) | off‐flavours | purging | off-flavours | 2-methylisoborneol (MIB) | MACCULLOCHELLA-PEELII-PEELII | RAINBOW-TROUT | TASTE TAINT ACCUMULATION | MUSTY ODOR COMPOUNDS | SOLID-PHASE MICROEXTRACTION | EEL ANGUILLA-ANGUILLA | CATFISH ICTALURUS-PUNCTATUS | FISHERIES | GAS-CHROMATOGRAPHY | SALMON SALMO-SALAR | TROUT ONCORHYNCHUS-MYKISS | Fish-culture | Fish as food | GSM (Global System for Mobile Communications) | Aquaculture industry | Aquaculture | Removal | Water treatment | Analytical methods | Methodology | Fresh water | Fish farming | Ozonation | Aquaculture techniques | Aquaculture systems | Zeolites | Meat | Lipophilic | 2-Methylisoborneol | Odors | Solutions | Farms | Inland water environment | Activated carbon | Freshwater environments | Purging | Fish | Oxidation | Detection limits | Recirculating systems | Zeolite | Metabolism | Fish culture | Geosmin | Water circulation | Flavors | Detection
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
8. Full Text Sensory evaluation of fish exposed to pulp and paper mill effluent: A case study of methods used for environmental effects monitoring
by Redenbach, A.E
Water Science and Technology, ISSN 0273-1223, 1997, Volume 35, Issue 2-3, pp. 357 - 363
The federal Environmental Effects Monitoring (EEM) program, as a component of the Fisheries Act; Pulp and Paper Effluent Regulations, requires sensory... 
Sensory evaluation | Taste test | Fish | Exposure | Pulp and paper mill effluent | Environmental effects monitoring | Taint
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
9. Full Text Sensory evaluation of fish exposed to pulp and paper mill effluent: A case study of methods used for environmental effects monitoring
by Redenbach, AE
WATER SCIENCE AND TECHNOLOGY, ISSN 0273-1223, 1997, Volume 35, Issue 2-3, pp. 357 - 363
The federal Environmental Effects Monitoring (EEM) program, as a component of the Fisheries Act; Pulp and Paper Effluent Regulations, requires sensory... 
K IM ENGINEERING, CIVIL | WATER RESOURCES | K ZR WATER RESOURCES | ENVIRONMENTAL SCIENCES | taint | ENGINEERING, CIVIL | exposure | sensory evaluation | environmental effects monitoring | fish | taste test | K JA ENVIRONMENTAL SCIENCES | pulp and paper mill effluent | Industrial wastewater | Evaluation | Paper mills | Effluents | Fishery resources | Fisheries | Effluent treatment | Exposure | Wastewater disposal | Fishing | Environmental effects | Plumes | Taint | Pulp and paper industry | Case studies | Health hazards | Mills | Fish | Environmental monitoring
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
10. Food taints and off-flavours
by Saxby, M. J
1993, 1st ed., ISBN 9780751400960, xii, 260
Food contamination | Aliments | Contamination
Book
Details down arrow
11. Taints and off-flavours in food
by Baigrie, Brian and NetLibrary, Inc
2003, Woodhead Publishing in food science and technology., ISBN 0849317444, ix, 203
Off-flavours and taints are defined as unpleasant odours or tastes, the first resulting from the natural deterioration of a food, the second from its... 
Food contamination | Sensory evaluation | Analysis | Saveur | Flavor | Aliments | Contamination | Food | Analyse sensorielle | Food - Analysis
Book
Details down arrow
12. Full Text Effects of vitamin E and fish oil inclusion in broiler diets on meat fatty acid composition and on the flavour of a composite sample of breast meat
by Rymer, Caroline and Ian Givens, D
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 08/2010, Volume 90, Issue 10, pp. 1628 - 1633
BACKGROUND: Enriching poultry meat with long‐chain n‐3 polyunsaturated fatty acids (LC n‐3 PUFA) can increase low population intakes of LC n‐3 PUFA, but fishy... 
meat | chicken | n‐3 fatty acids | sensory qualities | fish oil | vitamin E | Chicken | Sensory qualities | Vitamin E | Fish oil | N-3 fatty acids | Meat | QUALITY | FOOD SCIENCE & TECHNOLOGY | n-3 fatty acids | POULTRY MEAT | AGRICULTURE, MULTIDISCIPLINARY | ENRICHMENT | CHEMISTRY, APPLIED | DHA | Meat - analysis | Humans | Fatty Acids - analysis | Random Allocation | Fish Oils - pharmacology | Animals | Chickens | Dietary Fats - administration & dosage | Breast | Female | Taste | Meat - standards | Food Technology - methods | Animal Feed | Fatty Acids - pharmacology | Vitamin E - pharmacology | Diets | Enrichment | Fatty acids | Acetates | Taint
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
13. Full Text Off-flavor compounds in recirculating aquaculture systems (RAS): Production and removal processes
by Azaria, Snir and van Rijn, Jaap
Aquacultural Engineering, ISSN 0144-8609, 11/2018, Volume 83, pp. 57 - 64
The accumulation of geosmin and 2-methylisoborneol in culture water and fish is a common problem encountered in recirculating aquaculture systems (RAS). In... 
Biodegradation | 2-Methylisoborneol | Recirculating aquaculture systems | Geosmin | CHANNEL CATFISH | RAINBOW-TROUT | TASTE TAINT ACCUMULATION | COMPOUNDS GEOSMIN | EXPERIMENTAL VALIDATION | POWDERED ACTIVATED CARBON | FISHERIES | AGRICULTURAL ENGINEERING | SENSORY PROPERTIES | 2-METHYLISOBORNEOL MIB | TROUT ONCORHYNCHUS-MYKISS | ATLANTIC SALMON | Ozonization | Fish-culture | Aquaculture industry | Jewish schools | Production processes | Aquaculture
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
14. Full Text Determination of trace concentrations of bromophenols in water using purge-and-trap after in situ acetylation
by Blythe, Justin W and Heitz, Anna and Joll, Cynthia A and Kagi, Robert I
Journal of Chromatography A, ISSN 0021-9673, 2006, Volume 1102, Issue 1, pp. 73 - 83
An analytical method that enables detection and quantification of bromophenols (BPs) at taste threshold concentrations (2,6-DBP: 0.5 ng/L) was developed. This... 
Bromophenols | Purge-and-trap | Halophenols | Taste and odour | Off-flavours | CHEMISTRY, ANALYTICAL | off-flavours | BIOCHEMICAL RESEARCH METHODS | halophenols | DISINFECTANT TAINT | OCEAN FISH | CHROMATOGRAPHY-MASS-SPECTROMETRY | SEA-WATER | GAS-CHROMATOGRAPHY | PHENOLS | taste and odour | purge-and-trap | PRAWNS | bromophenols | SOLID-PHASE EXTRACTION | 2,6-DIBROMOPHENOL | Gas Chromatography-Mass Spectrometry - methods | Phenols - analysis | Reference Standards | Reproducibility of Results | Sensitivity and Specificity | Acetylation | Calibration | Water Supply - analysis | Geochemistry | Heterocyclic compounds | Acetates | Analysis | Water quality
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
15. Full Text 2‑Bromo-4-methylphenol, a Compound Responsible for Iodine Off-Flavor in Wines
by Barbe, Jean-Christophe and Tempere, Sophie and Riquier, Laurent and Lytra, Georgia and Marchand, Stéphanie and de Revel, Gilles
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 12/2014, Volume 62, Issue 48, pp. 11620 - 11627
This study focuses on an off-flavor in wines treated by an acidification technique involving ion-exchange resins. Applying reversed-phase HPLC on a C18 column... 
wine off-flavor | sensory impact | 2-bromo-4-methylphenol | iodine odor | RED | FOOD SCIENCE & TECHNOLOGY | AGRICULTURE, MULTIDISCIPLINARY | SENSITIVITY | CHEMISTRY, APPLIED | THRESHOLDS | TAINT | Flavoring Agents - analysis | Gas Chromatography-Mass Spectrometry | Humans | Cresols - analysis | Taste | Chromatography, High Pressure Liquid | Odorants - analysis | Wine - analysis
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
16. Full Text Ultrasonically induced degradation of 2-methylisoborneol and geosmin
by Song, Weihua and O’Shea, Kevin E
Water Research, ISSN 0043-1354, 2007, Volume 41, Issue 12, pp. 2672 - 2678
2-Methylisoborneol (MIB) and geosmin (GSM) are taste and odor compounds produced by cyanobacteria in surface waters. While the strong odors and musty flavors... 
Pyrolysis | 2-Methylisoborneol | Ultrasonic irradiation | Geosmin | MICROCYSTIN-LR | AQUEOUS-SOLUTIONS | SONOCHEMISTRY | OXIDATION PROCESSES | MIB | TASTE | WATER RESOURCES | ODOR COMPOUNDS | ENVIRONMENTAL SCIENCES | DESTRUCTION | pyrolysis | ENVIRONMENTAL REMEDIATION | ENGINEERING, ENVIRONMENTAL | 2-methylisoborneol | geosmin | ultrasonic irradiation | WATER | Water Pollutants, Chemical | Bornanes | Phthalic Acids - chemistry | Naphthols | tert-Butyl Alcohol - chemistry | Water Purification - methods | Ultrasonics
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights