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Meat Science, ISSN 0309-1740, 12/2016, Volume 122, pp. 119 - 124
This study investigated the acceptance of pork with varying levels boar-taint related off-flavours both, within a meat-alone (pure) and a meal context. In... 
Test surroundings | Skatole | Androstenone | Sensory evaluation | Quality control | Piglet castration | Consumer acceptance | Boar taint | Meat quality | QUALITY | FOOD SCIENCE & TECHNOLOGY | LIKING | PERCEPTION | PROGRAM | FOOD | Humans | Middle Aged | Male | Odorants | Animals | Consumer Behavior | Adolescent | Adult | Female | Aged | Taste | Meat - standards | Adipose Tissue | Sus scrofa | Germany | Food contamination | Pork | Contamination
Journal Article
Aquatic Toxicology ASTM STP 667, L. L. Marking and R. A. Kimerle, Eds, American Society for Testing and Materials, p 107-121, 1979. 4 Fig, 3 Tab , 1 Append, 12 Ref, 03/1979
Rainbow trout were exposed continuously for seven days to sublethal concentrations of diphenyl oxide (DPO) in water. The trout flesh was then analyzed for... 
Chemical analysis | Path of pollutants | Chemical wastes | Tissue analysis | Fish physiology | Diphenyl oxide | Bioaccumulation | Rainbow trout | Water quality | Bioindicators | Taste | Chemical properties | Fish-taint test | Organic compounds
Journal Article
Critical Reviews in Food Science and Nutrition, ISSN 1040-8398, 10/2005, Volume 45, Issue 7-8, pp. 527 - 534
Journal Article
Water Science and Technology, ISSN 0273-1223, 1983, Volume 15, Issue 6-7, pp. 105 - 113
Marinated herring from the Baltic Sea was found to have an offensive odour and taste described as iodine-like and phenolic. This taint appeared similar to the... 
Distillation | Marinated | Thresholds | Pollution sources | Algae | Isomers | Contamination | Taint | Gas chromatography | Spectrometry | Bioaccumulation | Phenols | Taste | Marine fish | Volatile compounds | Pollutants | Food supply | Iodine
Journal Article
Journal of Sensory Studies, ISSN 0887-8250, 06/2010, Volume 25, Issue 3, pp. 332 - 346
ABSTRACT An alternative analysis of forced‐choice threshold data sets such as the type generated by ASTM method E‐679 involves a simple interpolation of... 
SHELF-LIFE | FOOD SCIENCE & TECHNOLOGY | TRIANGLE OLFACTOMETER | SENSITIVITY | TASTE | MODEL | ODOR
Journal Article
Cognition and Emotion, ISSN 0269-9931, 05/2016, Volume 30, Issue 4, pp. 778 - 796
Immoral actions, including physical/sexual (e.g., incest) and social (e.g., unfairness) taboos, are often described as disgusting. But what about immoral... 
Anger | Religion | Heretical thought | Disgust | Morality of mind | GODLINESS | STIMULI | GROSS | PSYCHOLOGY, EXPERIMENTAL | BAD TASTE | PSYCHOLOGY | MORALITY | EMOTIONS | CLEANLINESS | Emotions - physiology | Humans | Facial Expression | Male | Taboo - psychology | Face - physiology | Morals | Young Adult |