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2014, Di yi ban., ISBN 9789620436246, 188
Book
1984, Vin et gastronomie., ISBN 9782040127183, 224
Book
1917, Our senses series; ed. by George Van N. Dearborn
eBook
2009, 2nd ed., ISBN 0195307941, xiv, 314
The vocabulary of wine is large and exceptionally vibrant - from straight-forward descriptive words like "sweet" and "fragrant", colorful metaphors like... 
Wine tasting | Conversation | Language | Semantics | Pragmatics | Sociology, Social Studies | Wine writers | Characteristics of wine | Wine vocabulary | Wine drinkers | Language innovation | Language play | Scientific wine writing
Book
1999, Journal international des sciences de la vigne et du vin., 158
Book
12/2016, Food science and technology, ISBN 0128018135, 405
Wine Tasting: A Professional Handbook is an essential guide for any professional or serious connoisseur seeking to understand both the theory and practice of... 
Wine tasting
eBook
2016, A fine Wine Editions book, ISBN 0520292243, 224 pages
Book
The Objective Standard, ISSN 1559-1905, 06/2019, Volume 14, Issue 2, p. 64
Journal Article
2017, 1, Arts and traditions of the table : perspectives on culinary history, ISBN 9780231180764, xiv, 353 pages
Why is chocolate melting on the tongue such a decadent sensation? Why do we love crunching on bacon? Why is fizz-less soda such a disappointment to drink, and... 
Food preferences | Food texture | Taste | Cooking | Sensory evaluation | Food | Biological Sciences | Chemistry | Sociology | Technology | Cookbooks
Book
2010, Di 1 ban., Tian xia cha guan, ISBN 7807296488, 191
Book
2017, The Italian list, ISBN 9780857424365, 90 pages
Book
1995, Shohan., Kenbun sensho, ISBN 9784876361274, Volume 61, 215
Book
2015, 1st Scribner hardcover edition., ISBN 9781451685008, vii, 291
A fascinating and deeply researched investigation into the mysteries of flavor, from our ancestors' first bites to ongoing scientific advances in taste and... 
Food industry and trade | Food habits | Sensory evaluation | Taste | Gastronomy | Flavor | Food
Book
2011, ISBN 025322327X, viii, 276 p., [20] p. of plates
Book
2016, 1, Arts and traditions of the table : perspectives on culinary history, ISBN 0231173482, xv, 156 pages
Taste as Experienceputs the pleasure of food at the center of human experience. It shows how the sense of taste informs our preferences for and relationship to... 
Taste | Gastronomy | Philosophy, Social Science, Aesthetics, Agriculture & Food, Cooking | Language & Literature | Sociology | Philosophy
Book
2016, ISBN 9780875656380, x, 182 pages
These essays on food and philosophy were written over several decades. Not only philosophers and historians but individuals who have an ongoing interest in... 
Taste | Cooking | Food consumption | Philosophy | Food | COOKING | PHILOSOPHY | Essays
Book
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