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green tea - physiological effect (4) 4
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2004, 1, Nutrition, brain, and behavior, ISBN 9780415306911, Volume 2, 251
Coffee, tea, and chocolate are among the most frequently consumed products in the world. The pleasure that many experience from these edibles is accompanied by... 
Neurochemistry | Brain | Effect of drugs on | physiology | Chocolate | drug effects | Cognition | Coffee | Physiological effect | Cacao | Tea | pharmacology | Caffeine | Chocolate-Physiological effect | Caffeine-Physiological effect | Coffee-Physiological effect | Tea-Physiological effect | Brain-Effect of drugs on
eBook
Nong Ye Huan Jing Ke Xue Xue Bao = Journal of Agro-Environment Science, ISSN 1672-2043, 01/2017, Issue 8, p. 1649
To assess the effects of herbicides on nitrogen transformation and greenhouse gas emission from tea garden soil, an incubation ex-periment was conducted under... 
Methane | Transformation | Salts | Physiological effects | Emission analysis | Carbon dioxide | Glyphosate | Gardens & gardening | Herbicides | Microorganisms | Nitrous oxides | Nitrous oxide | Greenhouse effect | Incubation | Glufosinate | Nitrogen | Metabolism | Greenhouse gases | Emissions | Fertilizers | Hydrolysis | Soils | Tea | Urea | Nitrification | Emissions control | Paraquat | Potassium
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