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techno-functional properties (48) 48
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Food Research International, ISSN 0963-9969, 04/2018, Volume 106, pp. 271 - 279
Edible insects emerged as an alternative source of high-quality proteins. Therefore, the effect of an extraction procedure for the recovery of migratory locust... 
Techno-functional properties | SDS-PAGE | Protein extraction | Mass spectrometry (LC-MS/MS) | Edible insects | Migratory locust | HPLC | SOY PROTEIN | FOAMS | FOOD SCIENCE & TECHNOLOGY | ALLERGENS | INSECT | SOLUBILITY | SALT CONCENTRATION | EMULSIFYING PROPERTIES | IONIC-STRENGTH | FOOD | Locusts | Amino acids | Tubulins | Mass spectrometry | Analysis | Food additives industry
Journal Article
Ultrasonics Sonochemistry, ISSN 1350-4177, 03/2020, Volume 61, p. 104787
Journal Article
Engineering in Life Sciences, ISSN 1618-0240, 10/2018, Volume 18, Issue 10, pp. 743 - 752
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 2011, Volume 44, Issue 6, pp. 1396 - 1404
Protein isolates from lupin seeds are promising food ingredients due to their techno-functional properties. De-oiling of the lupin seeds is necessary to... 
Solvents | Techno-functional properties | Differential scanning calorimetry | De-oiling | Flavour | Lupin protein isolates | ALPHA-GALACTOSIDES | SEEDS | CONGLUTIN | FOOD SCIENCE & TECHNOLOGY | EXTRACTION METHODS
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 06/2015, Volume 62, Issue 1, pp. 301 - 309
Physicochemical composition and techno-functional properties of bee pollens collected in Serbia were assessed. Analysed bee pollen contained 14.81–27.25%... 
Bee pollen | Techno-functional properties | Physicochemical composition | SYSTEM | STANDARDIZATION | PRODUCTS | ANTIOXIDANT | FOOD SCIENCE & TECHNOLOGY | BOTANICAL ORIGIN | PROTEINS | FOOD | Proteins | Lipids | Analysis
Journal Article