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Process biochemistry (1991), ISSN 1359-5113, 2018, Volume 65, pp. 115 - 122
Journal Article
Revista Brasileira de Zootecnia, ISSN 1516-3598, 07/2016, Volume 45, Issue 7, pp. 417 - 421
.... Only the prime cuts (breast, thighs, and drumsticks) were considered for the analysis of chemical composition, pH, color, water-holding capacity (WHC... 
Microbiology | Feed evaluation | Broiler | Meat quality | meat quality | AGRICULTURE, DAIRY & ANIMAL SCIENCE | QUALITY | broiler | microbiology | pH | VETERINARY SCIENCES | feed evaluation | TENDERNESS
Journal Article
Semina:Ciencias Agrarias, ISSN 1676-546X, 2013, Volume 34, Issue 6, pp. 4015 - 4024
.... The pH, water loss percentage, and liquid lost in thawing displayed a decreasing linear regression while the fluid lost in cooking showed an increasing linear regression. The L*, a*, b... 
Microbiology | Tenderness | LONGISSIMUS MUSCLE | QUALITY | REFRIGERATED STORAGE | CATTLE | AGRICULTURE, MULTIDISCIPLINARY | microbiology | BEEF | Tenderness; Microbiology; pH
Journal Article
Meat science, ISSN 0309-1740, 2009, Volume 83, Issue 3, pp. 398 - 404
The effect of frozen storage conditions on meat from 36 Morucha × Charolais crossbred yearlings was studied. Slices of M. Longissimus thoracis were randomly... 
Beef quality | Frozen storage | Freezing temperature | Ageing | STABILITY | FOOD SCIENCE & TECHNOLOGY | SHEAR FORCE | TIME | FUNCTIONAL-PROPERTIES | MEAT | DRIP | COLOR | PH | BREED | TENDERNESS | Microbiology | Beef
Journal Article
BMC genomics, ISSN 1471-2164, 2018, Volume 19, Issue 1, pp. 791 - 18
BackgroundFeed efficiency (FE) is an indicator of efficiency in converting energy and nutrients from feed into a tissue that is of major environmental and... 
Residual feed intake | RFI | RNA | Gene expression | Transcriptomics | ACID | MEAT QUALITY | LEAN GROWTH | TRANSCRIPTION | BEEF-CATTLE | CALPASTATIN GENE | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | GENETICS & HEREDITY | SOUR TASTE | TRAITS | EXPRESSION | FE | TENDERNESS | Computational Biology - methods | Genetic Association Studies | Quantitative Trait, Heritable | Gene Expression Regulation | Transcriptome | Muscle, Skeletal - metabolism | Gene Expression Profiling | Gene Regulatory Networks | Meat Products - standards | Connective Tissue - metabolism | Animal Nutritional Physiological Phenomena - genetics | Animals | Sequence Analysis, RNA | Swine | Energy Metabolism - genetics | Immunity - genetics | Gene Ontology | Genetic aspects | Metabolism | Health aspects | Divergence | Cardiovascular disease | Immunity | Degradation | Connective tissues | Signal transduction | Annotations | Cattle | Extravasation | Formyl peptides | Fibroblasts | Lipid metabolism | Carbohydrates | Carbohydrate metabolism | Leukocytes (neutrophilic) | Lymphoid tissue | Fatty acids | Molecular modelling | Morphology | Cell migration | Cellular structure | Energy conversion efficiency | Fat metabolism | Calcium | Genes | Cytology | Amino acids | Lipids | Lymphocytes T | Iron | Meat | Fatty acid composition | Phagocytes | Lymphocytes | Nutrients | Interleukin 8 | Immune system | Biodegradation | Immune response | Hematology | Muscles | Adaptive immunity | Ribonucleic acid--RNA | Biological activity | White blood cells | Hogs | Signaling | Collagen | Feed efficiency
Journal Article
Journal Article
Poultry Science, ISSN 0032-5791, 9/2008, Volume 87, Issue 9, pp. 1868 - 1873
.... There was prevalence of aerobic mesophiles followed by Pseudomonas. Mean pH, nonprotein N, weight loss after roasting, and shear force were 5.92, 0.46 g of N/100 g, 19.4%, and 5.57 kg, respectively... 
Aging | Broiler breast | Microbial flora | Biogenic amine | Tenderness | tenderness | AGRICULTURE, DAIRY & ANIMAL SCIENCE | QUALITY | MUSCLE | biogenic amine | microbial flora | POSTMORTEM | TEXTURE | broiler breast | PRODUCTS | BIOGENIC-AMINES | THIGH | NITROGEN | FILLETS | aging | CHICKEN BREAST | Amines - chemistry | Animals | Cooking | Time Factors | Chickens | Meat - standards | Food Microbiology | Freezing | Meat - microbiology | Hydrogen-Ion Concentration | Index Medicus
Journal Article
BMC Genomics, ISSN 1471-2164, 05/2010, Volume 11, Issue 1, pp. 337 - 337
Journal Article
African Journal of Biotechnology, ISSN 1684-5315, 07/2010, Volume 9, Issue 28, pp. 4504 - 4509
Journal Article