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tetrahydroamentoflavone (9) 9
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Natural Product Communications, ISSN 1934-578X, 2013, Volume 8, Issue 6, pp. 787 - 789
(2S,2 '' S)-Tetrahydroamentoflavone (THA) is a typical biflavonoid. In this study, we systematically evaluated its antioxidant activity by various antioxidant... 
Tetrahydroamentoflavone | Biflavonoid | Chelating | Radical-scavenging | Antioxidant | CHEMISTRY, MEDICINAL | FOOD SCIENCE & TECHNOLOGY
Journal Article
by Kuo, YH and Yeh, YT and Pan, SY and Hsieh, SC
FOODS, ISSN 2304-8158, 10/2019, Volume 8, Issue 10, p. 441
Chinese olive (Canarium album L.), a rich source of polyphenols, can be used as a functional food ingredient. We previously showed that the ethyl acetate... 
ANTIOXIDANT ACTIVITY | ACTIVATION | PHENOLIC-COMPOUNDS | BIFLAVONOIDS | FOOD SCIENCE & TECHNOLOGY | sitoindoside I | PROLIFERATION | FLAVONOIDS | SUPPRESSION | amentoflavone | INFLAMMATION | NITRIC-OXIDE | tetrahydroamentoflavone | NF-KAPPA-B | Chinese olive (Canarium album L.) | protocatechuic acid | chinese olive (canarium album l.) | sitoindoside i
Journal Article
Journal Article
Phytochemistry, ISSN 0031-9422, 1987, Volume 26, Issue 4, pp. 1171 - 1173
7″-O-Methyl tetrahydroamentoflavone, together with 7″-O-methyl ochnaflavone, ochnaflavone and tetrahydroamentoflavone, has been isolated from the leaves of... 
Ochnaceae | ochnaflavone | 7″- O-methyl ochnaflavone | Ochna pumila | 7″- O-methyl tetrahydroamentoflavone | tetrahydroamentoflavone | 7″-O-methyl ochnaflavone | 7″-O-methyl tetrahydroamentoflavone
Journal Article
Phytochemistry, ISSN 0031-9422, 1981, Volume 20, Issue 5, pp. 1169 - 1170
Journal Article
Journal Article
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