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Journal Article
The Journal of Supercritical Fluids, ISSN 0896-8446, 12/2006, Volume 39, Issue 2, p. 201
The high-pressure phase behavior of the vanillin-CO.sub.2 is experimentally determined with emphasis on the determination of the two solid-liquid-gas (SLG)... 
Thawing
Journal Article
1977, Translation series (Torry Research Station), Volume T1117., 28 leaves.
Book
Ultrasonics Sonochemistry, ISSN 1350-4177, 07/2019, Volume 55, pp. 96 - 104
The influence of ultrasonics combined with microwave thawing (UMT) and ultrasonics combined with far-infrared thawing (UIT) on the water migration and protein... 
Ultrasonics combined far-infrared thawing | Ultrasonics combined microwave thawing | Sciaenops ocellatus | Microwave thawing | Ultrasound | Far-infrared thawing | Protein Aggregates | Animals | Fish Proteins - chemistry | Infrared Rays | Protein Denaturation | Water - chemistry | Perciformes | Microwaves
Journal Article
Cold Regions Science and Technology, ISSN 0165-232X, 11/2019, Volume 167
Road damages induced by heavily loaded truck traffic during the spring thaw are a major road distress in cold regions. To minimize these damages, Spring Load... 
Spring load restriction | Freezing/thawing index | Field data | Freezing/thawing depth | Freezing/thawing depth prediction
Journal Article
1971, Translation series (Fisheries Research Board of Canada), Volume 1728., 10 leaves.
Different means of fish defrosting were investigated: commercial frequency current, in water and in open air, in order to determine the effect of defrosting by... 
thawing | electric currents | frozen products
Book
Alimentos e Nutricao (Brazilian Journal of Food and Nutrition), ISSN 0103-4235, 01/2009, Volume 20, Issue 1, p. 129
The cassava starch (Manihot esculenta) it has been studied due to socioeconomic importance of that root. In this work, the objectives were to evaluate the... 
Thawing
Journal Article
25
Industrial thawing of round-frozen fish or raw fillets in blocks has gradually become a current technique for smoothing out operations in the fillet industry.... 
proccessing fishery products | thawing | freezing | fish
Book
Canadian Geotechnical Journal, ISSN 0008-3674, 06/2016, Volume 53, Issue 6, p. 1038
Journal Article
Nature, ISSN 0028-0836, 12/2018, Volume 564, Issue 7735, p. 164
Journal Article
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