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Journal of Raman Spectroscopy, ISSN 0377-0486, 01/2012, Volume 43, Issue 1, pp. 16 - 23
Journal Article
Proceedings of the National Academy of Sciences of the United States of America, ISSN 0027-8424, 7/2010, Volume 107, Issue 30, pp. 13294 - 13299
Journal Article
Applied Mathematics and Computation, ISSN 0096-3003, 11/2019, Volume 361, pp. 47 - 60
We propose a microscopic model describing the process of DNA thermal denaturation. The process consists of the splitting of DNA base pairs, or nucleotides,... 
Integro–differential equations | Stacking interactions | Microscopic model | DNA thermal denaturation | MODELING DNA | MATHEMATICS, APPLIED | Integro-differential equations | Proteins | Numerical analysis | Analysis | Denaturation | DNA | Differential equations | Genetic research | Models
Journal Article
Journal Article
Journal of Food Engineering, ISSN 0260-8774, 12/2016, Volume 191, pp. 88 - 94
To optimize the quality of cooked brown shrimp ( ), quantitative data on the influence of all relevant process parameters (treatment time, temperature, NaCl... 
Kinetics | Crangon crangon | Actin | Muscle protein denaturation | Thermal stability | BLACK TIGER SHRIMP | HIGH-PRESSURE | THERMAL-DENATURATION | FOOD SCIENCE & TECHNOLOGY | PENAEUS-MONODON | DIFFERENTIAL SCANNING CALORIMETRY | COD GADUS-MORHUA | MYOFIBRILLAR PROTEINS | SALT | ENGINEERING, CHEMICAL | SALMON | Proteins | Muscle proteins | Denaturation | Analysis
Journal Article
International Dairy Journal, ISSN 0958-6946, 01/2016, Volume 52, pp. 92 - 100
Bovine whey protein β-lactoglobulin (β-lg) will denature above 70 °C. Denaturation may contribute positively or negatively to food functionality, so it is... 
TEMPERATURE | FOOD SCIENCE & TECHNOLOGY | IRREVERSIBLE THERMAL-DENATURATION | INDUCED AGGREGATION | PARAMETERS | WHEY PROTEINS | MILK
Journal Article
New Journal of Physics, ISSN 1367-2630, 11/2014, Volume 16, Issue 11, pp. 1 - 14
The DNA molecule can take various conformational forms. Investigations focus mainly on the so-called 'B-form', schematically drawn in the famous paper by... 
neutron scattering | nonlinear lattice dynamics | DNA melting | statistical mechanics | FIBERS | FILMS | PHYSICS, MULTIDISCIPLINARY | MOLECULAR-STRUCTURE | STABILITY | SIZE | HELIX | NUCLEIC-ACIDS | Thermodynamic models | Melting | Neutron scattering | Fluctuation | Deoxyribonucleic acid | Aqueous environments | Thermal denaturation | Nucleotides | Physics
Journal Article
Protein Science, ISSN 0961-8368, 12/2015, Volume 24, Issue 12, pp. 2055 - 2062
Journal Article