X
Search Filters
Format Format
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
thermogelation (143) 143
methylcellulose (97) 97
polymer science (80) 80
gelation (57) 57
water (52) 52
rheology (38) 38
thermal gelation (34) 34
aqueous-solutions (32) 32
thermoreversible gelation (32) 32
cellulose (31) 31
chemistry, applied (26) 26
gels (25) 25
chemistry, organic (23) 23
chemistry, physical (23) 23
polymers (23) 23
gel (22) 22
methyl cellulose (22) 22
polymer sciences (22) 22
behavior (21) 21
phase-separation (21) 21
chemistry (19) 19
index medicus (19) 19
temperature (19) 19
hydroxypropylmethylcellulose (18) 18
sol-gel transition (18) 18
viscosity (18) 18
analysis (17) 17
hydrogel (16) 16
transition (16) 16
characterization and evaluation of materials (15) 15
differential scanning calorimetry (15) 15
physical chemistry (15) 15
hydrogels (14) 14
materials science, multidisciplinary (14) 14
methylcellulose - chemistry (14) 14
polymer (14) 14
aqueous solutions (13) 13
poly (13) 13
rheological properties (13) 13
gelbildung (12) 12
food science & technology (11) 11
viscoelasticity (11) 11
wässrige lösung (11) 11
biochemistry & molecular biology (10) 10
soft and granular matter, complex fluids and microfluidics (10) 10
systems (10) 10
hydroxypropyl methylcellulose (9) 9
materials science, biomaterials (9) 9
molecular weight (9) 9
organic chemistry (9) 9
polysaccharides (9) 9
aggregation (8) 8
derivatives (8) 8
food science (8) 8
mechanics (8) 8
methyl (8) 8
adsorption (7) 7
chemistry, multidisciplinary (7) 7
dependence (7) 7
drug-delivery (7) 7
n-isopropylacrylamide (7) 7
phase separation (7) 7
phase transition (7) 7
sol–gel transition (7) 7
aqueous-solution (6) 6
biological products (6) 6
kinetics (6) 6
linear viscoelasticity (6) 6
mechanism (6) 6
rheologie (6) 6
separation (6) 6
surfactant (6) 6
water - chemistry (6) 6
association (5) 5
block copolymers (5) 5
calorimetry, differential scanning (5) 5
cellulose - chemistry (5) 5
chemical properties (5) 5
copolymers (5) 5
drug delivery systems (5) 5
engineering, biomedical (5) 5
ethers (5) 5
light scattering (5) 5
materials science, textiles (5) 5
mechanical engineering (5) 5
methylcellulose - analogs & derivatives (5) 5
physical-properties (5) 5
physics, applied (5) 5
solutions (5) 5
additives (4) 4
agglomeration (4) 4
biomaterials (4) 4
biomedical materials (4) 4
bioorganic chemistry (4) 4
biopolymers (4) 4
blockcopolymer (4) 4
cells, cultured (4) 4
cellulose ether (4) 4
cellulose ethers (4) 4
chitosan (4) 4
more...
Language Language
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Macromolecules, ISSN 0024-9297, 01/2013, Volume 46, Issue 1, pp. 300 - 309
Rheology and turbidity measurements were performed under similar thermal histories to probe the relationship between thermoreversible gelation and phase... 
TRANSITION | METHYL CELLULOSE SOLUTIONS | GEL POINT | POLYMER SCIENCE | DYNAMIC VISCOELASTICITY | POLYMER | THERMAL GELATION | LINEAR VISCOELASTICITY | WATER | THERMOGELATION | DEPENDENCE
Journal Article
Macromolecules, ISSN 0024-9297, 08/2014, Volume 47, Issue 16, pp. 5793 - 5797
Solutions of aqueous methylcellulose, a hydrophobically modified polymer (molecular weight ≈270 kg/mol, methyl content ≈30%), are mixed with either dilute... 
POLYMER SCIENCE | AQUEOUS METHYLCELLULOSE SOLUTIONS | DNA | FIBRILLAR STRUCTURE | GELATION | FLUORESCENCE CORRELATION SPECTROSCOPY | THERMOGELATION | WATER
Journal Article
International Journal of Polymeric Materials and Polymeric Biomaterials, ISSN 0091-4037, 11/2015, Volume 64, Issue 15, pp. 763 - 771
Novel injectable thermoreversible hydrogel compositions with semi-interpenetrating network structure were prepared through the addition of sodium alginate (SA)... 
sodium alginate | Injectable hydrogels | poly(N-isopropylacrylamide) | thermoresponsive | thermogelation | POLYMERS | AQUEOUS-SOLUTIONS | MATERIALS SCIENCE, BIOMATERIALS | POLYMER SCIENCE | RELEASE PROPERTIES | DRUG-DELIVERY | TRIBLOCK COPOLYMERS | N-ISOPROPYLACRYLAMIDE | POLY(ETHYLENE GLYCOL) | RESPONSIVE HYDROGELS | LCST | THERMOGELATION PROPERTIES
Journal Article
Materials Chemistry and Physics, ISSN 0254-0584, 07/2017, Volume 195, pp. 268 - 274
A facile approach is described in this work to prepare spherical microcapsules of Palm stearine which are coated with hydrated layers of a food... 
Microcapsules | Oil structuring | Edible oleogels | MethylCellulose | CRYSTALLIZATION | OILS | GELS | EMULSION | MATERIALS SCIENCE, MULTIDISCIPLINARY | SOLVENT | THERMOGELATION | FAT | ETHYLCELLULOSE | Polymers | Methylcellulose | Nanotechnology
Journal Article
Macromolecules, ISSN 0024-9297, 10/1999, Volume 32, Issue 21, pp. 7070 - 7077
The thermoreversible gelation of methylcellulose in aqueous solution has been studied by static and dynamic light scattering (DLS), small-angle neutron... 
PHASE-SEPARATION | POLYMERS | POLYMER SCIENCE | MECHANISM | GELS | METHYL | THERMAL GELATION | CELLULOSE | SCATTERING | THERMOGELATION
Journal Article
CARBOHYDRATE POLYMERS, ISSN 0144-8617, 06/2007, Volume 69, Issue 2, pp. 241 - 250
Carbohydrate polymeric blend microspheres, consisting of sodium alginate (NaAlg) and methylcellulose (MC) were prepared by water-in-oil (W/O) emulsion method.... 
nifedipine | AQUEOUS-SOLUTIONS | POLYMER SCIENCE | CROSS-LINKING | CHEMISTRY, ORGANIC | DRUG-RELEASE | GLUTARALDEHYDE | PESTICIDE | BEADS | THERMOGELATION | blend microspheres | carbohydrate polymers | controlled release | MATRICES | MICROENCAPSULATION | DIFFUSION | CHEMISTRY, APPLIED
Journal Article
Macromolecules, ISSN 0024-9297, 10/2018, Volume 51, Issue 19, pp. 7767 - 7775
Gelation of aqueous methylcellulose (MC) solutions upon heating has been shown to result from the formation of a network of semiflexible fibrils, with... 
PHASE-SEPARATION | ELASTICITY | TRANSITION | POLYMERS | INTERPLAY | POLYMER SCIENCE | THERMOREVERSIBLE GELATION | GELS | BEHAVIOR | AQUEOUS-SOLUTION | THERMOGELATION
Journal Article
Food Research International, ISSN 0963-9969, 2009, Volume 42, Issue 8, pp. 949 - 955
The effect of cellulose-derivatives and emulsifiers on the creep-recovery behaviour of gluten-free dough prepared from gelatinised cassava starch and sorghum... 
Gluten-free bread | Emulsifiers | Sorghum | Creep-recovery | Cassava | Cellulose-derivatives | RICE FLOUR | RHEOLOGICAL PROPERTIES | QUALITY | TRANSGLUTAMINASE | FOOD SCIENCE & TECHNOLOGY | METHYLCELLULOSE | MAIZE STARCH | THERMOGELATION | FUNCTIONALITY | DOUGH RHEOLOGY | Analysis | Cellulose | Bread
Journal Article
Carbohydrate Polymers, ISSN 0144-8617, 06/2018, Volume 190, pp. 190 - 195
Gelation of methylcellulose aqueous solution was investigated by a high-pressure viscosity measurement device which consisted of diamond anvil cell, microscope... 
Microviscosity | Methylcellulose | Diamond anvil cell | Gelation | High pressure | HIGH-PRESSURE | POLYMER SCIENCE | GLYCEROL | SOL-GEL TRANSITION | CHEMISTRY, ORGANIC | THERMOGELATION | HEAT | ENZYMES | CHEMISTRY, APPLIED | WATER | Yuan (China) | Measuring instruments
Journal Article
Physical Review B - Condensed Matter and Materials Physics, ISSN 1098-0121, 01/2011, Volume 83, Issue 1
We present a numerical study of the Blume-Capel model with quenched disorder in three dimensions. The phase diagram is characterized by spin-glass/paramagnet... 
MONTE-CARLO | PHYSICS, CONDENSED MATTER | PHYSICS, APPLIED | PHASE-TRANSITIONS | BEHAVIOR | MATERIALS SCIENCE, MULTIDISCIPLINARY | DYNAMICS | SEPARATION | THERMOGELATION
Journal Article
Mechanics of Materials, ISSN 0167-6636, 05/2019, Volume 132, pp. 57 - 65
Journal Article
Langmuir, ISSN 0743-7463, 02/2016, Volume 32, Issue 5, pp. 1396 - 1404
Journal Article
European Polymer Journal, ISSN 0014-3057, 03/2019, Volume 112, pp. 334 - 345
Methylcellulose/cellulose nanocrystal (MC/CNC) nanocomposite fibers showing high ductility and high modulus of toughness were prepared by a simple aqueous... 
Cellulose nanocrystal | Methylcellulose | Toughness | Liquid crystal | Nanocomposite fiber | POLYMER SCIENCE | GELS | PERFORMANCE | MECHANICAL-PROPERTIES | THERMOGELATION | PHASE-SEPARATION | THERMOREVERSIBLE GELATION | FIBRILLAR STRUCTURE | WATER | Biological products | Cellulose | Composition | Nanocrystals | Hydrogels | Nanocomposites | Ethanol | Ductility | Cellulose fibers | Coagulation | Mechanical properties | Fibers
Journal Article
Carbohydrate Polymers, ISSN 0144-8617, 11/2016, Volume 152, pp. 97 - 104
Kefiran is a neutral polysaccharide constituted by glucose and galactose produced by It is included into kefir grains and has several health promoting... 
Extensional viscosity | Kefiran | Neutral gum | Rheology | Cross | GALACTOMANNAN | POLYMER SCIENCE | RHEOLOGICAL PROPERTIES | LACTOBACILLUS-KEFIRANOFACIENS | CHEMISTRY, ORGANIC | METHYLCELLULOSE | THERMOGELATION | LOCUST BEAN GUM | GRAIN | CHEMISTRY, APPLIED | EXOPOLYSACCHARIDE KEFIRAN | GUAR | POLYSACCHARIDE
Journal Article
Applied Clay Science, ISSN 0169-1317, 11/2016, Volume 132-133, pp. 702 - 710
Journal Article